December 16, 2006 07:54 pm
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Stillwater Schools
Elementary
Breakfast bar served daily: Hot breakfast entrée, turkey Canadian bacon, choice of dry cereal, fresh bananas, fresh oranges, baked hash brown, low fat yogurt, choice of milk.
Monday lunch: Beef teriyaki dippers, scalloped potatoes, fresh fruit and veggie bar, Texas toast, fat free gravy, choice of milk.
Tuesday lunch: Baked cheese sticks, spaghetti sauce, apple, carrot and raisin salad, fresh fruit and veggie bar, cookie, choice of milk.
Wednesday lunch: (Winter day breakfast) biscuit and egg sandwich, honey butter, baked hash browns, low fat blueberry muffin, baked apple slices, orange juice, choice of milk.
Thursday lunch: Baked potato bar, fresh fruit and veggie bar, peaches, cookie, choice of milk.
Friday lunch: Cheese pizza, fresh fruit and veggie bar, corn, choice of milk.
Secondary
Breakfast bar served daily: Hot breakfast entrée, low fat yogurt, turkey Canadian bacon, choice of dry cereal, fresh oranges, orange juice, baked hash brown, choice of milk.
Monday lunch: Beef teriyaki dippers or teriyaki chicken sandwich on whole wheat bun with baked chips, scalloped potatoes, fresh fruit and veggie bar, fat free gravy, carrots, rosy red applesauce, Texas toast, choice of milk.
Tuesday lunch: Baked cheese sticks with spaghetti sauce or chicken fry steak sandwich on whole wheat bun with baked chips, fresh fruit and veggie bar, apple, carrot and raisin salad, cookie, choice of milk.
Wednesday lunch: (Winter day breakfast) turkey bacon and egg biscuit sandwich, honey butter, baked hash brown, low fat blueberry muffin, waffle sticks, baked apple slices, low fat yogurt, orange juice, choice of milk.
Thursday lunch: Cheese pizza, mixed vegetables, fresh fruit and veggie bar, peaches, choice of milk.
Friday lunch: Baked chicken sticks, whipped potatoes, fat free gravy, biscuit, fresh fruit and veggie bar, green beans, pineapple chunks, choice of milk.
***Stillwater Public Schools menus have been certified by Stillwater Medical Nutrition Service as “Heart Happy.”
Perkins-Tryon Schools
Monday breakfast: Ham and cheese bagel or cereal and toast, juice and milk. Lunch: Little sausages, macaroni and cheese, mixed vegetables, diced pears, bread and milk.
Tuesday breakfast: Pancakes or cereal and toast, ham slice, juice and milk. Lunch: Fried chicken, mashed potatoes, country gravy, fruit cocktail, roll and milk.
Wednesday breakfast: Sausage gravy or cereal, biscuit, juice and milk. Lunch: Corn dog, tator tots, apple, peanut butter cookie and milk.
Glencoe Public Schools
Monday breakfast: Sausage on a stick, cereal, 100 percent fruit juice, two percent or whole milk. Lunch: Little sausages, macaroni and cheese, baked beans, salad, fruit, milk.
Tuesday breakfast: Cinnamon rolls, cereal, 100 percent fruit juice, two percent or whole milk. Lunch: Chicken fried steak, mashed potatoes, gravy, corn bread, salad, fruit, milk.
Wednesday breakfast: Biscuits and gravy, cereal, 100 percent fruit juice, two percent or whole milk. Lunch: Corn chip chili pies, salad, fruit, milk.
Thursday: No school – winter break.
Friday: No school – winter break.
Ripley Public Schools
Monday breakfast: Breakfast burritos, tri-tator, cereal and toast, biscuits and gravy, milk or juice. Lunch: Combo burritos, garden salad, cherry pie, salad bar, milk or juice.
Tuesday breakfast: French toast, tornadoes, peanut butter, syrup, applesauce, cereal and toast, biscuits and gravy, milk or juice. Lunch: Grilled chicken and Alfredo noodles, broccoli and cheese, hot rolls, tropical fruit, salad bar, milk or juice.
Wednesday breakfast: Glazed donuts, fruit mix, cereal and toast, biscuits and gravy, milk or juice. Lunch: Sloppy joes, potato cubes, pickle chips, salad bar, milk or juice.
Thursday: No school – Christmas break.
Friday: No school – Christmas break.
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