Published: December 09, 2006 10:12 pm            

School Menus

Stillwater Schools



Elementary

Breakfast bar served daily: Hot breakfast entrée, turkey Canadian bacon, choice of dry cereal, fresh bananas, fresh oranges, baked hash brown, low fat yogurt, choice of milk.

Tuesday lunch: Whole wheat low fat cheese pizza, fresh fruit and veggie bar, green beans, rice treat, choice of milk.

Wednesday lunch: Chicken patty sandwich on whole wheat bun, low fat cottage cheese, pineapple chunks, fresh fruit and veggie bar, corn, choice of milk.

Thursday lunch: Macaroni and cheese, fresh fruit and veggie bar, mixed vegetables, pears, choice of milk.

Friday lunch: Tomato soup, toasted cheese sandwich on whole wheat bread, fresh fruit and veggie bar, cookie, choice of milk.



Secondary

Breakfast bar served daily: Hot breakfast entrée, low fat yogurt, turkey Canadian bacon, choice of dry cereal, fresh oranges, orange juice, baked hash brown, choice of milk.

Tuesday lunch: Whole wheat low fat cheese pizza or baked turkey corn dog, fresh fruit and veggie bar, green beans, rice treat, low fat yogurt, choice of milk.

Wednesday lunch: Chicken patty sandwich on whole wheat bun or beef meat pie, baked chips, fat free cole slaw, fresh fruit and veggie bar, corn, choice of milk.

Thursday lunch: Macaroni and cheese or turkey hot dog on whole wheat bun with baked chips, mixed vegetables, fresh fruit and veggie bar, pears, crackers, choice of milk.

Friday lunch: Tomato soup, toasted cheese sandwich on whole wheat bread or bbq beef sandwich on whole wheat bun, fresh fruit and veggie bar, cookie, low fat yogurt, choice of milk.

Middle School sack lunch offered daily: Sandwich on whole wheat bun, baked chips, fresh apple or fresh orange, fresh baby whole carrots, fresh celery sticks, cookie, choice of milk.

**All menus have been certified by Stillwater Medical Nutrition Services as “Heart Happy.”



Perkins-Tryon Schools

Monday breakfast: Ham and egg scramble or cereal and toast, juice and milk. Lunch: Steak fingers, mashed potatoes, white gravy, fruit cocktail, roll and milk.

Tuesday breakfast: Oatmeal or cereal, cinnamon toast, juice and milk. Lunch: Wiener wraps, pork and beans, diced peaches and milk.

Wednesday breakfast: Donut or cereal and toast, bacon, juice and milk. Lunch: Chicken alfredo, peas, apple, roll and milk.

Thursday breakfast: Honey bun or cereal and toast, sausage patty, juice and milk. Lunch: Chili, cheese sticks, crackers, veggie sticks, diced pears and milk.

Friday breakfast: Sausage gravy or cereal, biscuit, juice and milk. Lunch: Cheese pizza, salad, black-eyed peas, cherry crème pudding and milk.



Glencoe Public Schools

Monday breakfast: Breakfast burrito, cereal, 100 percent fruit juice, two percent or whole milk. Lunch: BBQ rib sandwich, baked beans, chips, salad, fruit, milk.

Tuesday breakfast: Long Johns, cereal, 100 percent fruit juice, two percent or whole milk. Lunch: Teriyaki chicken, white rice, oriental veggies, salad, fruit, milk.

Wednesday breakfast: Waffles, cereal, 100 percent fruit juice, two percent or whole milk. Lunch: Chicken fillet sandwich, baked chips, salad, fruit, milk.

Thursday breakfast: Bacon, egg, biscuit, cereal, 100 percent fruit juice, two percent or whole milk. Lunch: Sloppy Joes, tator tots, salad, fruit, milk.

Friday breakfast: Biscuits and gravy, cereal, 100 percent fruit juice, two percent or whole milk. Lunch: Spaghetti, corn bread stick, salad, fruit, milk.

Ripley



Public Schools

Monday breakfast: Breakfast bars, tots, cereal and toast, biscuits and gravy, milk or juice. Lunch: Chili cheese crispitos with cheese, garden salad, cookies, salad bar, milk or juice.

Tuesday breakfast: Bagels, sausage patties, cream cheese, cereal and toast, biscuits and gravy, milk or juice. Lunch: Pizza pockets, corn, ice cream, salad bar, milk or juice.

Wednesday breakfast: Bacon, cereal and toast, biscuits and gravy, milk or juice. Lunch: Sloppy Joes, potato cubes, pickle chips, salad bar, milk or juice.

Thursday breakfast: Breakfast pizza, fries, cereal and toast, biscuits and gravy, milk or juice. Lunch: Corn dogs, jojo potatoes, pickle spears, oranges, salad bar, milk or juice.

Friday breakfast: Glazed long Johns, fruit cocktail, cereal and toast, biscuits and gravy, milk or juice. Lunch: Cheeseburger with lettuce, tomato, onions and pickles, baked chips, peaches, salad bar, milk or juice.

        

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