Published: December 02, 2006 06:04 pm            

School Menus (12/04 - 12/08)

Glencoe Public Schools

Monday breakfast: Pancakes, cereal, 100 percent fruit juice, two percent or whole milk. Lunch: Ravioli, peas, bread stick, salad, fruit and milk.

Tuesday breakfast: Blueberry bars, cereal, 100 percent fruit juice, two percent or whole milk. Lunch: Chicken rings, mashed potatoes, gravy, corn, biscuit, salad, fruit, milk.

Wednesday breakfast: Sausage biscuit, cereal, 100 percent fruit juice, two percent or whole milk. Lunch: Hard tacos, chips, refried beans, salsa, salad, fruit, milk.

Thursday breakfast: Donuts, cereal, 100 percent fruit juice, two percent or whole milk. Lunch: Corn dogs, baked chips, baked beans, salad, fruit, milk.

Friday breakfast: Biscuits and gravy, cereal, 100 percent fruit juice, two percent or whole milk. Lunch: Pizza pocket, green beans, cookies, salad, fruit, milk.



Perkins-Tryon Schools

Monday breakfast: Cinnamon roll or cereal and toast, sausage patty, juice and milk. Lunch: Chicken fajitas, fajita vegetables, apple, brownie and milk.

Tuesday breakfast: Breakfast bites or cereal and toast, juice and milk. Lunch: Hot dog, spicy fries, ambrosia fruit salad and milk.

Wednesday breakfast: English muffin with egg or cereal and toast, juice and milk. Lunch: Corn chip chili pie, cole slaw, banana, fruit roll up and milk.

Thursday breakfast: Cinnamon raisin biscuit or cereal and toast, sausage links, juice and milk. Lunch: Cheeseburger macaroni, mixed vegetables, diced peaches, wheat bread and milk.

Friday breakfast: Sausage gravy or cereal, biscuit, juice and milk. Lunch: Hot turkey sandwich, mashed potatoes, turkey gravy, strawberries and milk.



Ripley Public School Menus

Monday breakfast: Hot Pockets, munchers, milk or juice. Lunch: Chili cheese dog with relish and onions, corn chips, oranges, salad bar, milk or juice.

Tuesday breakfast: French toast sticks, peanut butter, syrup, applesauce, milk or juice. Lunch: Taco with cheese, lettuce, tomato and sour cream, no bakes, salad bar, milk or juice.

Wednesday breakfast: Chicken crispy, biscuits with gravy, milk or juice. Lunch: Beef stew, cheese and crackers, pickle spears, peanut butter cookies, salad bar, milk or juice.

Thursday breakfast: Scrambled eggs, bacon, toast, milk or juice. Lunch: Beefy cheese nachos, chocolate chip cake, salad bar, milk or juice.

Friday breakfast: Cherry/apple turnovers, peaches, milk or juice. Lunch: Lunch: BBQ on a bun, tots, pickle chips, sliced pears, salad bar, milk or juice.

        

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