November 25, 2006 05:49 pm
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Stillwater Schools
Elementary
Breakfast bar served daily: Hot breakfast entrée, turkey Canadian bacon, choice of dry cereal, fresh bananas, fresh oranges, baked hash brown, low fat yogurt, choice of dry milk.
Monday lunch: Baked chicken fry steak, applesauce, corn, fresh fruit and veggie bar, choice of milk.
Tuesday lunch: Chili cheese fries, fresh fruit and veggie bar, pears, choice of milk.
Wednesday lunch: Honey bbq rib sandwich on whole wheat bun, fresh fruit and veggie bar, vegetable chili, choice of milk.
Thursday lunch: Bread sticks, pasta sauce, fresh fruit and veggie bar, pineapple chunks, choice of milk.
Friday lunch: Whole wheat low fat cheese pizza, fresh fruit and veggie bar, green beans, rice treat, choice of milk.
Secondary
Breakfast bar served daily: Hot breakfast entrée, low fat yogurt, turkey Canadian bacon, choice of dry cereal, orange juice, fresh oranges, baked hash brown, choice of milk.
Monday lunch: Baked chicken fry steak or oven fried chicken, fresh fruit and veggie bar, applesauce, corn, wheat roll, choice of milk.
Tuesday lunch: Chili cheese fries, fresh fruit and veggie bar, pears, cottage cheese, cinnamon sticks, choice of milk.
Wednesday lunch: Honey bbq rib sandwich on whole wheat bun or turkey hot dog on whole wheat bun, baked chips, fresh fruit and veggie bar, vegetable chili, choice of milk.
Thursday lunch: Bread sticks with pasta sauce or turkey club bagel with baked chips, fresh fruit and veggie bar, peanut butter dip, pineapple chunks, choice of milk.
Friday lunch: Whole wheat low fat cheese pizza or baked turkey corn dog, fresh fruit and veggie bar, green beans, low fat yogurt, rice krispie treat, choice of milk.
Middle School sack lunch offered daily: Sandwich on whole wheat bun, baked chips, fresh apple or fresh orange, fresh raw baby whole carrots, fresh celery sticks, cookie, choice of milk.
**Menus have been certified by Stillwater Medical Nutrition Services as “Heart Happy.”
Perkins-Tryon Schools
Monday breakfast: Breakfast bar or cereal, toast, hash brown potatoes, juice and milk. Lunch: Beef and bean burrito, cheese sauce, chili beans, pineapple tidbits and milk.
Tuesday breakfast: Breakfast pizza or cereal and toast, juice and milk. Lunch: Chili dog, French fries, dill pickles, fruit cocktail and milk.
Wednesday breakfast: French toast or cereal and toast, juice and milk. Lunch: Spaghetti with meat sauce, carrots, garlic bread, cinnamon apples and milk.
Thursday breakfast: Sausage and egg scramble or cereal, toast, juice and milk. Lunch: Bean tostado, lettuce with tomato, fruit shape-up, brownie and milk.
Friday breakfast: Sausage gravy or cereal, biscuit, juice and milk. Lunch: Sausage pizza, baked beans, fruit cocktail and milk.
Glencoe Schools
Monday breakfast: Sausage biscuit, choice of cereal, 100 percent fruit juice, two percent or whole milk. Lunch: Chicken fried steak, mashed potatoes, peas, gravy, bread, salad, fruit and milk.
Tuesday breakfast: Long Johns, choice of cereal, 100 percent fruit juice, two percent or whole milk. Lunch: Italian chicken, wild rice, green beans, salad, fruit and milk.
Wednesday breakfast: French toast, choice of cereal, 100 percent fruit juice, two percent or whole milk. Lunch: Spaghetti, corn, break stick, salad, fruit and milk.
Thursday breakfast: Breakfast pizza, choice of cereal, 100 percent fruit juice, two percent or whole milk. Lunch: Little sausages, macaroni and cheese, baked beans, salad, fruit and milk.
Friday breakfast: Biscuits and gravy, choice of cereal, 100 percent fruit juice, two percent or whole milk. Lunch: Crispitos, Spanish rice, Mexican beans, salad, fruit and milk.
Ripley Public Schools
Monday breakfast: Steak, eggs, cheese tornadoes, hash browns, cereal and toast, biscuits and gravy, milk or juice. Lunch: Corn dogs, fries, pickle spears, yogurt sticks, milk or juice.
Tuesday breakfast: Blueberry bites, peanut butter, syrup, apple sauce, cereal and toast, biscuits and gravy, milk or juice. Lunch: Chicken vegetable soup, cheese and crackers, pickle spears, chocolate cake, milk or juice.
Wednesday breakfast: Pork patty, cereal and toast, biscuits and gravy, milk or juice. Lunch: Cheese ravioli, green beans, garlic bread, peach halves, milk or juice.
Thursday breakfast: Bacon, egg, cheese tornadoes, hash browns, cereal and toast, biscuits and gravy, milk or juice. Lunch: Pizza, corn, candy cookies, milk or juice.
Morrison Schools
Monday breakfast: Muffin, cereal, milk. Lunch: Corn chip chili pie with cheese, peanut butter and jelly or salad, potato bar, corn, pears, chocolate oatmeal cookie, milk.
Tuesday breakfast: Ham, egg, cheese biscuit or cereal juice, milk. Lunch: Cheese bread stix with sauce, peanut butter and jelly or salad, potato bar, Goguart, carrot sticks with dip, fruit cup, milk.
Wednesday breakfast: Biscuit with gravy and crispy cubes or cereal, milk. Lunch: Barbecue pork sandwich, peanut butter and jelly or salad, potato bar, potatoes, pork and beans, rice treat, milk.
Thursday breakfast: Wheat tortilla with peanut butter and banana or cereal juice, milk. Lunch: Chicken fajita with lettuce and cheese, peanut butter and jelly or salad, potato bar, Spanish Rice, refried beans, fruit churros, milk.
November 27 – December 1
Yale Public Schools
Monday breakfast: Cereal, bacon, toast. Lunch: Chicken strips.
Tuesday breakfast: Malt-O-Meal, sausage. Lunch: Chicken fettuccini.
Wednesday breakfast: Cinnamon roll. Lunch: Corn chip chili pie.
Thursday breakfast: Ham, egg, cheese, biscuit. Lunch: Stromboli.
Friday breakfast: Sausage, gravy, biscuit. Lunch: Ravioli.
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