Published: November 24, 2007 11:10 pm            

School Menus 11-26 -- 11-30

Stillwater Schools

Elementary

Monday breakfast: Egg frittata, biscuit, gravy, applesauce, choice of milk. Lunch: Toasted cheese sandwich with tomato soup, peaches, fresh apple wedges, fresh raw baby whole carrots, crackers, choice of milk.

Tuesday breakfast: Hot breakfast cereal, biscuit, gravy, fresh orange wedges, choice of milk. Lunch: Roast beef and cheese sandwich on whole wheat bun, baked chips, fresh cherry tomato, low fat cottage cheese, pears, fresh orange wedges, choice of milk.

Wednesday breakfast: Colby cheese omelet, dry cereal, fat free yogurt, choice of milk. Lunch: Turkey ham and cheese sandwich on whole wheat bun, fresh raw baby whole carrots, tossed salad, apple sauce, cookie, choice of milk.

Thursday breakfast: Biscuit, gravy, baked hash brown, warm spiced peaches, choice of milk. Lunch: Taco salad, lettuce and tomatoes, corn, pears, fresh bananas, choice of milk.

Friday breakfast: Cinnamon whole wheat toast, fresh banana slices, fat free yogurt, choice of milk. Lunch: Breakfast for lunch - omelets, biscuits, gravy, baked hash brown sticks, 100% juice, dry cereal, choice of milk.

Secondary

Monday breakfast: Egg frittata, biscuit, gravy, applesauce, choice of milk. Lunch: Toasted cheese sandwich with tomato soup, peaches, fresh apple wedges, fresh raw baby whole carrots, crackers, choice of milk.

Tuesday breakfast: Hot breakfast cereal, biscuit, gravy, fresh orange wedges, choice of milk. Lunch: Roast beef and cheese sandwich on whole wheat bun, baked chips, fresh cherry tomato, low fat cottage cheese, pears, fresh orange wedges, choice of milk.

Wednesday breakfast: Colby cheese omelet, dry cereal, fat free yogurt, choice of milk. Lunch: Turkey ham and cheese sandwich on whole wheat bun, fresh raw baby whole carrots, tossed salad, applesauce, cookie, choice of milk.

Thursday breakfast: Biscuit, gravy, baked hash brown, warm spiced peaches, choice of milk. Lunch: Taco salad, lettuce and tomatoes, corn, pears, fresh bananas, choice of milk.

Friday breakfast: Cinnamon whole wheat toast, fresh banana slices, fat free yogurt, choice of milk. Lunch: Breakfast for lunch - omelets, biscuits, gravy, baked hash brown sticks, 100% juice, dry cereal, choice of milk.

***Stillwater School menus have been certified by Stillwater Medical as “Heart Happy.”





Ripley Public Schools

Monday breakfast: Blueberry muffins, cereal and toast or biscuits and gravy, peaches, milk and juice. Lunch: Corn dogs, fries, pickle spears, yogurt sticks, juice, milk and salad bar.

Tuesday breakfast: Pancake bites, cereal and toast or biscuits and gravy, applesauce, juice and milk. Lunch: Chicken vegetable soup, crackers, cheese, pickle spears, chocolate cake, juice, milk and salad bar.

Wednesday breakfast: Chicken strips, cereal and toast or biscuits and gravy, juice and milk. Lunch: Ravioli, green beans, garlic bread sticks, peaches, juice, milk and salad bar.

Thursday breakfast: Bacon, egg and cheese tornadoes, cereal and toast or biscuits and gravy, hash brown, juice and milk. Lunch: Pizza, corn, cookie, juice, milk and salad bar.

Friday breakfast: Honey buns, cereal and toast or biscuits and gravy, peaches, juice and milk. Lunch: Cheeseburgers, lettuce, tomato, onion, pickles, baked chips, fruit, juice, milk and salad bar.





Morrison Public Schools

Monday breakfast: Muffin, fresh fruit, cereal and milk. Lunch: Corn chip chili pie, cheese, pears, chocolate oatmeal cookie and milk.

Tuesday breakfast: Ham, egg and cheese biscuit or cereal, juice and milk. Lunch: Cheese breadstix with sauce, carrot sticks with dip, fruit cup and milk.

Wednesday breakfast: Biscuit and gravy or cereal, crispy cubes and milk. Lunch: BBQ pork sandwich, potatoes, beans, rice treat and milk.

Thursday breakfast: Wheat tortilla, peanut butter and banana or cereal, juice and milk. Lunch: Soft taco, lettuce, cheese, Spanish rice, refried beans, fruit churros and milk.

Friday breakfast: Chef’s choice. Lunch: Chef’s choice.

        

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