November 11, 2006 07:18 pm
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Stillwater Schools
Elementary
Breakfast bar served daily: Hot breakfast entrée, turkey Canadian bacon, choice of dry cereal, fresh bananas, fresh oranges, baked hash brown, low fat yogurt, choice of milk.
Monday lunch: Chicken patty sandwich on whole wheat bun, corn, fresh fruit and veggie bar, choice of milk. Snack: Pizza sticks, choice of milk.
Tuesday lunch: Cheese nachos, fresh fruit and veggie bar, refried beans, choice of milk. Snack: Cookie, choice of milk.
Wednesday lunch: Beef chili, cornbread, honey butter, applesauce, fresh fruit and veggie bar, choice of milk. Snack: Whole wheat low fat cheese
pizza, choice of milk.
Thursday lunch: Baked beef fingers, au gratin potatoes, fresh fruit and veggie bar, fat free gravy, whole wheat roll, choice of milk. Snack: Turkey ham and cheese sandwich on whole wheat bun, choice of milk.
Friday lunch: (Sack lunch) string cheese, turkey breast and cheese sandwich on whole wheat bun, fresh apple wedges with caramel sauce, fresh raw baby whole carrots, fresh bananas, graham cracker snacks, choice of milk. Snack: Choice of dry cereal, choice of milk.
Secondary
Breakfast bar served daily: Hot breakfast entrée, low fat yogurt, turkey Canadian bacon, choice of dry cereal, fresh oranges, orange juice, baked hash brown, choice of milk.
Monday lunch: Chicken patty sandwich on whole wheat bun or turkey hot dog on whole wheat bun, fresh fruit and veggie bar, corn, frozen fruit icy, choice of milk.
Tuesday lunch: Cheese nachos or sloppy Jo sandwich on whole wheat bun with baked chips, fresh fruit and veggie bar, refried beans, choice of milk.
Wednesday lunch: Beef chili, cornbread, honey butter, applesauce, fresh fruit and veggie bar, cookie, choice of milk.
Thursday lunch: Oven fried chicken or baked beef fingers, au gratin potatoes, fresh fruit and veggie bar, whole wheat roll, fat free gravy, honey butter, choice of milk.
Friday lunch: Fish nuggets with macaroni and cheese, fresh fruit and veggie bar, whole wheat roll, honey butter, orange juice, choice of milk.
Middle School sack lunch offered daily: Sandwich on whole wheat bun, baked chips, fresh apple or fresh orange, fresh raw baby whole carrots, fresh celery sticks, cookie, choice of milk.
**All menus have been certified by Stillwater Medical Nutrition Services as “Heart Happy.”
Glencoe Schools
Monday breakfast: Sausage on a stick, choice of cereal, 100 percent fruit juice, two percent or whole milk. Lunch: Grilled cheese, spicy fries, tomato soup, salad, fruit and milk.
Tuesday breakfast: Cinnamon roll, choice of cereal, 100 percent fruit juice, two percent or whole milk. Lunch: Teriyaki chicken, white rice, oriental veggies, salad, fruit and milk.
Wednesday breakfast: French toast, choice of cereal, 100 percent fruit juice, two percent or whole milk. Lunch: Chicken fillet sandwich, baked chips, salad, fruit and milk.
Thursday breakfast: Breakfast pizza, choice of cereal, 100 percent fruit juice, two percent or whole milk. Lunch: Turkey, stuffing, gravy, green beans, cranberry sauce, pumpkin pie, salad, fruit and milk.
Friday breakfast: Biscuits and gravy, choice of cereal, 100 percent fruit juice, two percent or whole milk. Lunch: Ravioli, peas, bread stick, salad, fruit and milk.
Ripley Public Schools
Monday breakfast: Blueberry muffins, mixed fruit, cereal and toast, biscuits and gravy, milk or juice. Lunch: Chili cheese dogs with relish and onions, corn chips, oranges, milk or juice.
Tuesday breakfast: Bagels, sausage patties, cream cheese, tator tots, cereal and toast, biscuits and gravy, milk or juice. Lunch: Pizza pockets, baby carrots with ranch dressing, fruit snacks, milk or juice.
Wednesday breakfast: Steak fingers, cereal and toast, biscuits and gravy, milk or juice. Lunch: Turkey and dressing, candied yams, buttered peas, hot rolls, pumpkin pie, cranberry sauce, milk or juice.
Thursday breakfast: Breakfast pizza, tri-tator, cereal and toast, biscuits and gravy, milk or juice. Lunch: Beefie cheese nachos, garden salad, apples, milk or juice.
Friday breakfast: Glazed long Johns, cereal and toast, biscuits and gravy, milk or juice. Lunch: Cheeseburgers with lettuce, tomato, onions and pickles, baked chips, sliced pears, milk or juice.
Yale Public Schools
Monday breakfast: Chocolate chip muffin. Lunch: Sausage pizza pocket, carrots and cauliflower with ranch dressing, pears, chocolate chip cookie.
Tuesday breakfast: Sausage, biscuits, gravy. Lunch: Hamburger, tater tots, fruit.
Wednesday breakfast: Breakfast bar. Lunch: Hot dog, French fries, fruit.
Thursday breakfast: Pancake on a stick. Lunch: Pizza, salad, fruit.
Friday breakfast: Cereal, bacon, toast. Lunch: Thanksgiving dinner.
Perkins-Tryon Schools
Monday breakfast: Long Johns or cereal and toast, sausage links, juice and milk. Lunch: Beef nachos, refried beans, diced pears, chocolate chip cookie and milk.
Tuesday breakfast: Banana pancakes or cereal and toast, juice and milk. Lunch: Chicken fried steak, mashed potatoes, gravy, rosy applesauce, roll and milk.
Wednesday breakfast: Breakfast burrito or cereal and toast, juice and milk. Lunch: Mr. Rib sandwich, veggie sticks, strawberries and milk.
Thursday breakfast: Apple crispitos or cereal and toast, ham slice, juice and milk. Lunch: Taco salad, lettuce with tomato, diced pears and milk.
Friday breakfast: Sausage gravy or cereal, biscuit, juice and milk. Lunch: Chicken burger, spicy fries, ambrosia fruit salad and milk.
Morrison Schools
Monday breakfast: Super donut, cereal, milk. Lunch: Cheese enchiladas with lettuce, tomato, cheese or peanut butter and jelly or salad, potato bar, Spanish rice, refried beans, fruit churro, milk.
Tuesday breakfast: Blueberry bites with syrup or cereal, crispy cubes, milk. Lunch: Beef ravioli, peanut butter and jelly or salad, potato bar, Bosco stix, corn, tossed salad, applesauce, milk.
Wednesday breakfast: Oatmeal and toast or dry cereal, milk. Lunch: Chicken noodle soup, peanut butter and jelly or salad, potato bar, cheese stick with crackers, pears, fresh vegetable with dip, milk.
Thursday breakfast: Biscuit with gravy or cereal, crispy cubes, milk. Lunch: Hot dog, peanut butter and jelly or salad, potato bar, chips, fresh fruit, fresh vegetable, milk.
Friday breakfast: Toaster pastry, cereal, milk. Lunch: Turkey with dressing, candied sweet potatoes, whipped potatoes with gravy, green beans, wheat roll, pumpkin cake, milk.
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