Published: November 04, 2006 07:01 pm            

School Menus

Glencoe Schools

Monday breakfast: Breakfast burrito, choice of cereal, 100 percent fruit juice, two percent or whole milk. Lunch: Chicken fajitas, fajita veggies, Mexican beans, sopapilla, salad, fruit, milk.

Tuesday breakfast: Donuts, choice of cereal, 100 percent fruit juice, two percent or whole milk. Lunch: Turkey tetrazzini, mashed potatoes, green beans, salad, fruit and milk.

Wednesday breakfast: Waffles, choice of cereal, 100 percent fruit juice, two percent or whole milk. Lunch: Hard tacos, chips, refried beans, salsa, salad, fruit and milk.

Thursday breakfast: Bacon, egg and biscuit, choice of cereal, 100 percent fruit juice, two percent or whole milk. Lunch: BBQ rib sandwich, potato salad, baked chips, salad, fruit and milk.

Friday breakfast: Biscuits and gravy, choice of cereal, 100 percent fruit juice, two percent or whole milk. Lunch: Ham, scalloped potatoes, green beans, rolls, cherry cheese cake, salad, fruit and milk.



Perkins-Tryon Schools

Monday breakfast: Waffles or cereal and toast, sausage patty, juice and milk. Lunch: Crispitos with cheese sauce, chili beans, wheat bread, fruit cocktail and milk.

Tuesday breakfast: Blueberry muffins or cereal and toast, juice and milk. Lunch: Corn dog, tator tots, apple, peanut butter cookie and milk.

Wednesday breakfast: Scrambled eggs or cereal, ham slice, raisin toast, juice and milk. Lunch: Chicken and rice, mixed vegetables, rosy applesauce, roll and milk.

Thursday breakfast: Donut or cereal and toast, bacon, juice and milk. Lunch: Beef taco, lettuce with tomato, diced pears, brownie and milk.

Friday breakfast: Sausage gravy or cereal, biscuit, juice and milk. Lunch: Pepperoni pizza, salad, pineapple tidbits, chocolate pudding and milk.



Ripley Public Schools

Monday breakfast: Hot filled pastry, munchers, cereal and toast, biscuits and gravy, milk or juice. Lunch: Pizza, baby carrots and ranch dressing, ice cream, milk or juice.

Tuesday breakfast: Pancakes, peanut butter, syrup, apple sauce, cereal and toast, biscuits and gravy, milk or juice. Lunch: Beef and cheese enchiladas, garden salad, cherry pie, milk or juice.

Wednesday breakfast: Chicken nuggets, cereal and toast, biscuits and gravy, milk or juice. Lunch: Egg rolls, corn on he cob, fortune cookies, peanut butter, cake, milk or juice.

Thursday breakfast: Scrambled eggs, bacon, cereal and toast, biscuits and gravy, milk or juice. Lunch: Chili cheese fries, garden salad, fudge brownies and milk or juice.

Friday breakfast: Cinnamon rolls, peaches, cereal and toast, biscuits and gravy, milk or juice. Lunch: Ham and Swiss sandwich, pickle chips, fries, peaches, milk or juice.



Yale Public Schools

Monday breakfast: Scrambled eggs, sausage patty, toast. Lunch: Oven fried chicken, mashed potatoes, peas, hot roll, brownie.

Tuesday breakfast: Cereal, bacon, toast. Lunch: Burrito, cheese sauce, chili beans, fruit.

Wednesday breakfast: Cinnamon roll. Lunch: Corn dog, tater tots, fruit.

Thursday breakfast: Rice, bacon, toast. Lunch: Chicken quesadilla, green beans, pears, cherry juice bar.

Friday breakfast: Sausage, biscuits, gravy, apple juice. Lunch: Little sausages, macaroni and cheese, salad, chocolate cake with sprinkles.



Stillwater Schools

Elementary

Breakfast bar served daily: Hot breakfast entrée, turkey Canadian bacon, choice of dry cereal, fresh bananas, fresh orange wedges, baked hash brown, low fat yogurt, choice of milk.

Monday lunch: Sloppy Jo sandwich on whole wheat bun, fresh fruit and veggie bar, baked potato, choice of milk. Snack: Turkey hot dog on whole wheat bun, choice of milk.

Tuesday lunch: Charburger on whole wheat bun, baked potato rounds, fresh fruit and veggie bar, choice of milk. Snack: Cinnamon snackers, choice of milk.

Wednesday lunch: Baked cheese sticks, spaghetti sauce dip, green beans, fresh fruit and veggie bar, choice of milk. Snack: Cookie, choice of milk.

Thursday lunch: Tacos, fresh fruit and veggie bar, tossed salad, no fat ranch dressing, whole wheat cinnamon rolls, choice of milk. Snack: Cheese crackers, choice of milk.

Friday lunch: Turkey and noodles, fresh fruit and veggie bar, pears, animal cookies, choice of milk. Snack: Choice of dry cereal, choice of milk.

Secondary

Breakfast bar served daily: Hot breakfast entrée, low fat yogurt, turkey Canadian bacon, choice of dry cereal, fresh orange wedges, orange juice, baked hash brown, choice of milk.

Monday lunch: Spicy rib sandwich on whole wheat bun, fresh fruit and veggie bar, baked French fries, chocolate pudding, choice of milk.

Tuesday lunch: Breaded chicken patty, whipped potatoes, fat free gravy, whole wheat roll, low fat brownie, fresh fruit and veggie bar, choice of milk.

Wednesday lunch: Baked cheese sticks, fresh fruit and veggie bar, spaghetti sauce dip, green beans, choice of milk.

Thursday lunch: Tacos, whole wheat cinnamon rolls, fresh fruit and veggie bar, tossed salad, no fat ranch dressing, choice of milk.

Friday lunch: Turkey and noodles, fresh fruit and veggie bar, pears, animal cookies, whole wheat roll, choice of milk.

Middle School sack lunch offered daily: Sandwich on whole wheat bun, baked chips, fresh apple, fresh orange, fresh raw baby whole carrots, fresh celery sticks, cookie, choice of milk.

***All menus have been certified by Stillwater Medical Nutrition Services as ”Heart Happy.”

        

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