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Fri, Jul 18 2008 

Published: November 03, 2007 10:38 pm    print this story   email this story   comment on this story  

School Menus 11-05 -- 11-09

Stillwater Schools

Elementary


Breakfast bar served daily: Hot breakfast entrée, biscuits, gravy, fruit or dry cereal, choice of milk.

Monday lunch: Chicken sticks, whipped potatoes, gravy, fresh raw baby whole carrots, fat free ranch dressing, tossed salad, peaches, choice of milk.

Tuesday lunch: Beef fingers, scalloped potatoes, fresh orange wedges, fresh raw baby whole carrots, fat free ranch dressing, frozen fruit cup, choice of milk.

Wednesday lunch: Sloppy Jo sandwich on whole wheat bun, corn, tossed salad, fat free ranch dressing, pineapple chunks with low fat cottage cheese, fresh bananas, choice of milk.

Thursday lunch: Mini chicken corn dogs, baked sweet potatoes with topping, fresh apple wedges, fresh raw baby whole carrots, fat free ranch dressing, fruit bites, choice of milk.

Friday lunch: Turkey and cheese sandwich on whole wheat bun, baked chips, fresh bananas, 100% fruit juice, fresh raw baby whole carrots, fat free ranch dressing, fresh orange wedges, choice of milk.

Secondary

Sangre Ridge Pre-K

(lunch only)

Breakfast bar served daily: Hot breakfast entrée, biscuits, gravy, baked hash brown, fat free yogurt, hot cereal, choice of dry cereal, fresh bananas, choice of juice, choice of milk.

Monday lunch: Chicken sticks, whipped potatoes, biscuit, gravy, fresh raw baby whole carrots, fat free ranch dressing, tossed salad, peaches, choice of milk.

Tuesday lunch: Beef fingers, scalloped potatoes, fresh orange wedges, fresh raw baby whole carrots, fat free ranch dressing, green beans, pears, choice of milk.

Wednesday lunch: Sloppy Jo sandwich on whole wheat bun, cob corn, tossed salad, fat free ranch dressing, pineapple chunks with low fat cottage cheese, fresh bananas, cookie, choice of milk.

Thursday lunch: Mini chicken corn dogs, baked sweet potatoes with topping, fresh apple wedges, fresh raw baby whole carrots, fat free ranch dressing, fruit bites, fat free yogurt, choice of milk.

Friday lunch: Turkey and cheese sandwich on whole wheat bun, baked chips, fresh banana, 100% juice, fresh raw baby whole carrots, fat free ranch dressing, fresh orange wedges, graham crackers, choice of milk.

***Stillwater Schools Menus have been certified by the Stillwater Medical Nutrition Services as “Heart Happy.”





Ripley Public Schools


Monday breakfast: Pizza sticks, cereal and toast or biscuits and gravy, hash browns, juice and milk. Lunch: Deep dish pizza, corn, ice cream, juice, milk and salad bar.

Tuesday breakfast: French toast sticks, cereal and toast or biscuits and gravy, applesauce, juice and milk. Lunch: Beef and cheese nachos, garden salad, cherry pie, juice, milk and salad bar.

Wednesday breakfast: Chicken nuggets, cereal and toast or biscuits and gravy, juice and milk. Lunch: Egg rolls, corn on the cob, fortune cookies, peanut butter cake, juice, milk and salad bar.

Thursday breakfast: Scrambled eggs, cereal and toast or biscuits and gravy, bacon, toast, juice and milk. Lunch: Chili cheese fries, garden salad, fudge brownie, juice, milk and salad bar.

Friday breakfast: Cinnamon rolls, cereal and toast or biscuits and gravy, pears, juice and milk. Lunch: Ham and Swiss, pickle chips, fries, peaches, milk, juice and salad bar.





Morrison Public Schools

Monday breakfast: Cinnamon toast or cereal, fresh fruit and milk. Lunch: Beef nachos, corn, fruit cup, fresh vegetables and milk.

Tuesday breakfast: Breakfast pizza or cereal, fresh fruit and milk. Lunch: Corn dog, tator tots, fresh vegetables with dip, fresh apple with dip and milk.

Wednesday breakfast: Biscuit and gravy or cereal, hash brown and milk. Lunch: Hot pork sandwich, whipped potatoes with gravy, green beans, fresh orange and milk.

Thursday breakfast: Sausage dog or cereal, juice and milk. Lunch; Beef vegetable soup, cheese stick, cornbread, fresh vegetables, fresh fruit and milk.

Friday breakfast with grandparents: Scrambled eggs or cereal, ham, biscuit, fresh fruit and milk. Lunch: Charburger, tator tots, lettuce, tomato, pickle, pears, red, white and blue cake and milk.

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