Published: October 13, 2007 11:26 pm            

School Menus 10-15 -- 10-17

Elementary

Breakfast bar: Hot breakfast entrée, biscuits, gravy, fruit or dry cereal, choice of milk.

Sangre

Monday lunch: Turkey hot dog on whole wheat bun, applesauce, fresh raw baby whole carrots, tossed salad, fat free ranch dressing, pears, fresh cucumbers, fresh broccoli flowers, fresh orange wedges, baked chips, choice of milk.

Tuesday lunch: Baked chicken fry steak, whipped potatoes, gravy, green beans, fat free ranch dressing, tossed salad, fresh cherry tomatoes, pineapple chunks, fresh raw baby whole carrots, peaches, choice of milk.

Wednesday lunch: Chicken sandwich on whole wheat bun, baked chips, fruit bites, graham cracker sticks, fresh raw baby whole carrots, fat free ranch dressing, fresh banana, choice of milk.

Highland Park

Monday lunch: Spaghetti, tossed salad, fresh raw baby whole carrots, peaches, fresh apple wedges, fat free ranch dressing, choice of milk.

Tuesday lunch: Tacos, lettuce/tomato, pineapple tidbits, fresh raw baby whole carrots, fat free ranch dressing, graham cracker sticks, choice of milk.

Wednesday lunch: Charburger on whole wheat bun , baked chips, fresh raw baby whole carrots, lettuce/tomato, mixed fruit cup, fruit bites, choice of milk.

Skyline

Monday lunch: Bbq rib sandwich on whole wheat bun, pineapple tidbits, fat free yogurt, fresh raw baby whole carrots, tossed salad, fat free ranch dressing, fresh melon cubes, fresh orange wedges, graham cracker sticks, choice of milk.

Tuesday lunch: Charburger on whole wheat bun, baked chips, peaches, fresh broccoli flowers, fresh cherry tomatoes, grapes, fresh apple wedges, fat free ranch dressing, fruit bites, choice of milk.

Wednesday lunch: Sloppy Jo sandwich on whole wheat bun, nacho chips, fresh raw baby whole carrots, tossed salad, fat free ranch dressing, pears, applesauce, frozen fruit cup, choice of milk.

Will Rogers

Monday lunch: Macaroni and cheese, mixed vegetables, pears, fresh grapes, fresh raw baby whole carrots, tossed salad, fat free ranch dressing, choice of milk.

Tuesday lunch: Charburger on whole wheat bun, baked chips, fresh raw baby whole carrots, applesauce, fruit bites, graham cracker sticks, tossed salad, fat free ranch dressing, choice of milk.

Wednesday lunch: Baked chicken, whipped potatoes, gravy, fresh apple wedges, fresh raw baby whole carrots, tossed salad, fat free ranch dressing, choice of milk.

Richmond

Monday lunch: Bbq beef sandwich on whole wheat bun, refried beans, nacho chips, fresh apple wedges, pineapple tidbits, fresh raw baby whole carrots, fat free ranch dressing, choice of milk.

Tuesday lunch: Chicken poppers, whipped potatoes, gravy, fresh raw baby whole carrots, tossed salad, fat free ranch dressing, fresh orange wedges, peaches, choice of milk.

Wednesday lunch: Charburger on whole wheat bun, baked beans, fresh raw baby whole carrots, tossed salad, fresh grapes, frozen strawberry cup, fat free ranch dressing, choice of milk.

Westwood

Monday lunch: Turkey and cheese sandwich on whole wheat bun, baked chips, tossed salad, fresh grapes, fresh banana, fresh melon cubes, fresh broccoli flowers, graham cracker sticks, fat free ranch dressing, choice of milk.

Tuesday lunch: Chicken nuggets, whipped potatoes, gravy, spiced apples, fresh orange wedges, fresh raw baby whole carrots, sliced pears, fat free ranch dressing, choice of milk.

Wednesday lunch: Chili turkey hot dog on whole wheat bun, baked chips, fresh melon cubes, fresh bananas, fresh raw baby whole carrots, fruit bites, fat free ranch dressing, choice of milk.

Secondary

Breakfast bar: Hot breakfast entrée, biscuits, gravy, fruit or dry cereal, choice of milk.

High School and Lincoln

Monday lunch: Charburger on whole wheat bun, fresh orange wedges, fresh apple wedges, cookie, fresh raw baby whole carrots, baked chips, fresh broccoli flowers, fat free ranch dressing, choice of milk.

Tuesday lunch: Beef teriyaki dippers, baked tator puffs, fresh raw baby whole carrots, bananas, peaches, fat free ranch dressing, fresh cherry tomatoes, choice of milk.

Wednesday lunch: Chicken sandwich on whole wheat bun, baked chips, tossed salad, fat free ranch dressing, fresh fruit cup, graham cracker sticks, choice of milk.

Junior High

Monday lunch: Hoagie on whole wheat bun, baked chips, tossed salad, fresh raw baby whole carrots, fresh celery sticks, graham cracker sticks, fat free ranch dressing, choice of milk.

Tuesday lunch: Chicken poppers, whipped potatoes, gravy, green beans, tossed salad, biscuit, fat free ranch dressing, fresh fruit cup, choice of milk.

Wednesday lunch: Bbq beef on whole wheat bun, baked potato puffs, baked beans, fresh melon cubes, fresh vegetable cups, fat free ranch dressing, cookie, choice of milk.

Middle School and S R Pre-K

Monday lunch: Charburger on whole wheat bun, baked chips, tossed salad, fresh raw baby whole carrots, fat free ranch dressing, fresh grapes, cookie, choice of milk.

Tuesday lunch: Popcorn chicken, whipped potatoes, gravy, fresh apple wedges, fresh raw baby whole carrots, peaches, biscuit, fat free ranch dressing, choice of milk.

Wednesday lunch: Ham and cheese sandwich on whole wheat bun, baked chips, fresh raw baby whole carrots, fat free ranch dressing, tossed salad, fat free yogurt, graham cracker sticks, choice of milk.





Morrison Public Schools

Monday breakfast: Toaster pastry, fruit, cereal and milk. Lunch: Stuffed crust pizza, garden salad, fresh fruit, fresh vegetable and milk.

Tuesday breakfast: Cinnamon toast, oatmeal, juice and milk. Lunch: Hot pork sandwich, whipped potatoes and gravy, brussel sprouts, peaches and milk.

Wednesday breakfast: Biscuit and gravy, tri tator and milk. Lunch: Barbecue pork sandwich, JoJo potatoes, fresh fruit, fresh vegetable and milk.

Thursday: No school, fall break.

Friday: No school, fall break.





Ripley Public Schools

Monday breakfast: Bagel dogs, cereal and toast or biscuits and gravy, hash browns, juice and milk. Lunch: Fish sticks, fries, coleslaw, crackers, oranges, milk, juice and salad bar.

Tuesday breakfast: Pancakes, cereal and toast or biscuits and gravy, applesauce, milk and juice. Lunch: Combo burrito, garden salad, butter pecan cookies, milk, juice and salad bar.

Wednesday breakfast: Honey buns, cereal and toast or biscuits and gravy, peaches, milk and juice. Lunch: Cheeseburgers, lettuce, tomato, onion, pickles, baked chips, fruit delight, milk, juice and salad bar.

Thursday: No school, fall break.

Friday: No school, fall break.

        

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