October 06, 2007 10:42 pm
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Stillwater Schools
Elementary
Monday breakfast: Biscuit and gravy, baked hash brown, fresh bananas, choice of milk. Lunch: Baked chicken sticks, whipped potatoes, gravy, fresh raw baby whole carrots, fat free ranch dressing, tossed salad, fresh grapes, fresh cherry tomatoes, choice of milk.
Tuesday breakfast: Egg and cheese biscuit, choice of 100% juice, applesauce, choice of milk. Lunch: Turkey corn dog, fresh raw baby whole carrots, tossed salad, fresh cherry tomatoes, fresh broccoli flowers, fresh cantaloupe cubes, fresh grapes, fresh apple wedges, fresh banana, baked chips, fat free ranch dressing, choice of milk.
Wednesday breakfast: Fat free yogurt, choice of dry cereal, baked hash brown, choice of milk. Lunch: Baked chicken poppers, corn, fresh raw baby whole carrots, tossed salad, fresh cucumbers, fresh cauliflower, fresh grapes, pineapple chunks with low fat cottage cheese, fat free ranch dressing, fresh watermelon chunks, fresh bananas, choice of milk.
Thursday breakfast: Breakfast pizza, choice of 100% juice, pineapple chunks, choice of milk. Lunch: Taco burger on whole wheat bun, refried beans, nacho chips, fresh raw baby whole carrots, tossed salad, fat free ranch dressing, fresh cherry tomato, fresh winter squash, fresh watermelon chunks, fresh cantaloupe cubes, fresh orange wedges, fresh apple wedges, choice of milk.
Friday breakfast: Colby cheese and egg omelet, gravy, biscuit, spiced apples, fresh banana, choice of milk. Lunch: Teriyaki chicken, scalloped potatoes, fresh raw baby whole carrots, tossed salad, fat free ranch dressing, fresh celery sticks, fresh raw green pepper strips, pineapple tidbits, fresh apple wedges, fresh honey dew melon cubes, fresh grapes, fortune cookies, choice of milk.
Secondary
Breakfast bar served daily: Hot breakfast entrée, fat free yogurt, biscuit, gravy, choice of 100% juice, hot cereal, choice of dry cereal, baked hash brown, fresh banana, choice of milk.
Monday lunch: Baked chicken sticks, whipped potatoes, gravy, fresh raw baby whole carrots, fat free ranch dressing, tossed salad, fresh grapes, fresh cherry tomatoes, biscuit, choice of 100% juice, choice of milk.
Tuesday lunch: Turkey corn dog, fresh raw baby whole carrots, tossed salad, fresh cherry tomatoes, fresh broccoli flowers, fresh cantaloupe cubes, fresh grapes, fresh apple wedges, fresh banana, baked chips, fat free ranch dressing, choice of 100% juice, choice of milk.
Wednesday lunch: Baked chicken poppers, corn, fresh raw baby whole carrots, tossed salad, fresh cucumbers, fresh cauliflower, fresh grapes, pineapple chunks with low fat cottage cheese, fat free ranch dressing, fresh watermelon chunks, fresh bananas, graham cracker sticks, choice of milk.
Thursday lunch: Taco burger on whole wheat bun, refried beans, nacho chips, fresh raw baby whole carrots, tossed salad, fat free ranch dressing, fresh cherry tomato, fresh winter squash, fresh watermelon chunks, fresh cantaloupe cubes, fresh orange wedges, fresh apple wedges, choice of milk.
Friday lunch: Teriyaki chicken, scalloped potatoes, fresh raw baby whole carrots, tossed salad, fat free ranch dressing, fresh celery sticks, fresh raw green pepper strips, pineapple tidbits, fresh apple wedges, fresh honey dew melon cubes, fresh grapes, fortune cookies, choice of milk.
***Stillwater Schools menus have been certified by Stillwater Medical Nutrition Services as “Heart Happy.”
Morrison Public Schools
Monday breakfast: Blueberry bites, crispy cubes and milk. Lunch: Grilled cheese, tomato soup, carrot sticks, strawberry, banana, pineapple and milk.
Tuesday breakfast: Yeast donut or cereal, juice and milk. Lunch: Beef nacho, fresh oranges, corn, carrot sticks and milk.
Wednesday breakfast: Sausage blanket, hash brown and milk. Lunch: Soft taco, lettuce, tomato, cheese, refried beans, chips, Spanish rice, fruit churro and milk.
Thursday breakfast: Breakfast pizza, crispy cubes and milk. Lunch: Tuna noodle casserole, fresh vegetables, fresh fruit, rice treat and milk.
Friday breakfast: Biscuit and gravy, sausage link and fresh fruit and milk. Lunch: Hot dog, corn chips, beans, cherry crisp and milk.
Ripley Public Schools
Monday breakfast: Philly steak and cheese pockets, cereal and toast or biscuits and gravy, munchers, juice and milk. Lunch: Pizza or salad bar, corn, oranges, juice and milk.
Tuesday breakfast: Breakfast bars, cereal and toast or biscuits and gravy, potato bites, juice and milk. Lunch: Baked potato, chili, cheese, sour cream or salad bar, crackers, garden salad, gelatin cake, juice and milk.
Wednesday breakfast: Sausage links, cereal and toast or biscuits and gravy, juice and milk. Lunch: Crispy chicken or salad bar, whipped potatoes and gravy, hot rolls, green beans, peaches, juice and milk.
Thursday breakfast: Scrambled eggs, cereal and toast or biscuits and gravy, bacon, toast, juice and milk. Lunch: Chili cheese nachos or salad bar, garden salad, no bakes, juice and milk.
Friday breakfast: Glazed donuts, cereal and toast or biscuits and gravy, fruit mix, juice and milk. Lunch: Ham and Swiss on a bun or salad bar, pickle chips, tots, fruit, juice and milk.
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