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Published: September 30, 2006 10:09 pm
10/02 - 10/06
| Stillwater Schools |
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| Elementary |
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| Breakfast bar served daily: |
Hot breakfast entree, turkey Canadian bacon, choice of dry cereal, fresh bananas, fresh oranges, baked hash brown. Low fat yogurt, choice of milk. |
| Monday lunch: |
Baked chicken tenders, fresh fruit and veggie bar, baked potato puffs, pears, choice of milk. Snack: Cinnamon crackers, choice of milk. |
| Tuesday lunch: |
Bbq beef sandwich on whole wheat bun, au gratin potatoes, fresh fruit and veggie bar, green beans, choice of milk. Snack: Pretzel, cheese sauce, choice of milk. |
| Wednesday lunch: |
Cheese nachos, fresh fruit and veggie bar, peaches, corn, choice of milk. Snack: Turkey and cheese sandwich on whole wheat bun, cookie, choice of milk. |
| Thursday lunch: |
Baked chicken, fresh fruit and veggie bar, pears, cherry dessert, choice of milk. Snack: Cereal snack, choice of milk. |
| Friday lunch: |
Chicken and noodles, fresh fruit and veggie bar, graham cracker sticks, choice of milk. Snack: Choice of dry cereal, choice of milk. |
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| Secondary |
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| Breakfast bar served daily: |
Hot breakfast entree, low fat yogurt, turkey Canadian bacon, choice of dry cereal, fresh oranges, orange juice, baked hash brown, choice of milk. |
| Monday lunch: |
Oven fried chicken or spicy bbq rib sandwich on whole wheat bun, fresh fruit and veggie bar, corn, glazed carrots, baked chips, choice of milk. |
| Tuesday lunch: |
Bbq beef sandwich on whole wheat bun or chicken salad sandwich on whole wheat bun, au gratin potatoes, fresh fruit and veggie bar, green beans, flavored fish crackers, green beans, choice of milk. |
| Wednesday lunch: |
Cheese nachos, fresh fruit and veggie bar, peaches, corn, tuna salad with crackers, frozen fruit ice, choice of milk. |
| Thursday lunch: |
Chef salad bar with chicken, grated cheese, cherry dessert, pears, fresh fruit and veggies, assorted salads, choice of milk. |
| Friday lunch: |
Chicken and noodles or turkey hot dog on whole wheat bun, fresh fruit and veggie bar, graham cracker sticks, low fat yogurt, choice of milk. |
| Middle School sack lunch offered daily: |
Sandwich on whole wheat bun, baked chips, fresh apple or fresh orange, fresh baby whole carrots, fresh celery sticks, cookie, choice of milk. |
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All menus have been certified by Stillwater Medical Nutrition Services as "Heart happy" |
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| Perkins-Tryon Schools |
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| Monday breakfast: English muffin with ham and egg or cereal and toast, juice and milk. |
Lunch: Corn dog, French fries, diced peaches, chocolate cake and milk. |
| Tuesday breakfast: French toast or cereal and toast, juice and milk. |
Lunch: Chicken and noodles, mashed potatoes, rosy applesauce, roll and milk. |
| Wednesday breakfast: Breakfast pita or cereal and toast, juice and milk. |
Lunch: Soft taco, lettuce with tomato, mexicali corn, oranges and milk. |
| Thursday breakfast: Sausage egg scramble or cereal, raisin toast, juice and milk. |
Lunch: Baked potato with chili, cheese, crackers, banana and milk. |
| Friday breakfast: Sausage gravy or cereal, biscuits, juice and milk. |
Lunch: Char burger, tator tots, pickles, fruit cocktail and milk. |
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| Ripley Public Schools |
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| Monday breakfast: Pizza sticks, curly fries, milk or juice, cereal and toast, biscuits and gravy. |
Lunch: Chili cheese dogs, onions, relish, baked chips, ice cream, milk or juice. |
| Tuesday breakfast: French toast, sausage, tornadoes, peanut butter, syrup, apple sauce, milk or juice, cereal and toast, biscuits and gravy. |
Lunch: Taco salad with lettuce, tomato and cheese, sour cream, applesauce cake, milk or juice. |
| Wednesday breakfast: Bacon, milk or juice, cereal and toast, biscuits and gravy. |
Lunch: Spaghetti, corn, garlic bread, peaches, milk or juice. |
| Thursday breakfast: Ham and cheese croissants, tots, milk or juice, cereal and toast, biscuits and gravy. |
Lunch: Beef and cheese enchiladas, garden salad, apple crisp, milk or juice. |
| Friday breakfast: Glazed long Johns, fruit milk or juice, cereal and toast, biscuits and gravy. |
Lunch: Cheeseburgers with lettuce, tomato, onions and pickles, baked chips, peaches, milk or juice. |
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| Glencoe Public Schools |
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| Monday breakfast: Breakfast burrito, choice of cereal, 100 percent fruit juice, two percent or whole milk. |
Lunch: Chicken fajitas, fajita veggies, Mexican beans, sapodilla, salad, fruit and milk. |
| Tuesday breakfast: Donuts, choice of cereal, 100 percent fruit juice, two percent or whole milk. |
Lunch: Turkey tetrazzini, mashed potatoes, green beans, salad, fruit and milk. |
| Wednesday breakfast: Waffles, choice of cereal, 100 percent fruit juice, two percent or whole milk. |
Lunch: Burritos, chili, cheese, refried beans, salad, fruit and milk. |
| Thursday breakfast: Bacon, egg and biscuit, choice of cereal, 100 percent fruit juice, two percent or whole milk. |
Lunch: Teriyaki chicken, white rice, oriental veggies, salad, fruit and milk. |
| Friday breakfast: Biscuits and gravy, choice of cereal, 100 percent fruit juice, two percent or whole milk. |
Lunch: Lasagna, bread sticks, corn, salad, fruit and milk. |
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| Morrison Schools |
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| Monday breakfast: Cereal, cinnamon toast, juice and milk. |
Lunch: Chicken and noodles, potatoes, wheat roll, peas and carrots and milk. |
| Tuesday breakfast: Biscuit and gravy, fresh fruit and milk. |
Lunch: Meat and potato loaf, fresh vegetables, fresh fruit and milk. |
| Wednesday breakfast: Scrambled egg, ham and toast, fresh fruit and milk. |
Lunch: Spaghetti with meat sauce, Bosco stick, corn, tossed salad and milk. |
| Thursday breakfast: Muffin, cereal and milk. |
Lunch: Chili cheese fries, fresh fruit, fresh vegetables and dip, pudding and milk. |
| Friday breakfast: Super donut, cereal, juice and milk. |
Lunch: Corn dog, tater tots, fresh vegetables, fresh fruit and milk. |
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