Published: September 29, 2007 11:16 pm            

School Menus 10-01-07 - 10-05-07

Stillwater Public Schools

Elementary

Monday breakfast: Sweet potato pancake, fresh bananas, choice of dry cereal, choice of milk. Lunch: Baked chicken tenders, scalloped potatoes, green beans, tossed salad, fat free ranch dressing, fresh cantaloupe melons, fresh orange wedges, choice of milk.

Tuesday breakfast: Biscuit with gravy, baked hash brown stick, fresh bananas, choice of milk. Lunch: Baked chicken fry steak sandwich on whole wheat bun, sweet potato fries, fresh raw baby whole carrots, tossed salad, fat free ranch dressing, fresh broccoli flowers, fresh grapes, choice of milk.

Wednesday breakfast: Cinnamon glazed French toast, applesauce, choice of dry cereal, choice of milk. Lunch: Beef teriyaki dippers, corn, fresh spinach salad, fresh apple wedges, pears, fresh raw baby whole carrots, fat free ranch dressing, choice of milk.

Thursday breakfast: Breakfast wrap with cheese, choice of juice, fresh orange wedges, choice of dry cereal, choice of milk. Lunch: Chicken sandwich on whole wheat bun, sweet potato muffins, fresh orange wedges, rosy red applesauce, mixed vegetables, fresh tomatoes with low fat cottage cheese, choice of milk.

Friday breakfast: Biscuit and gravy, baked hash brown stick, fresh fruit cup, choice of milk. Lunch: Charburger on whole wheat bun, baked chips, fruit bites, fresh bananas, fresh raw baby whole carrots, fat free ranch dressing, bug bites, choice of milk.





Secondary

Breakfast bar served daily: Hot breakfast entrée, fat free yogurt, biscuit, gravy, choice of juice, hot cereal, choice of dry cereal, baked hash brown, choice of milk.

Monday lunch: Baked chicken tenders, scalloped potatoes, green beans, tossed salad, fat free ranch dressing, fresh cantaloupe melons, fresh orange wedges, biscuit, choice of milk.

Tuesday lunch: Baked chicken fry steak sandwich on whole wheat bun, sweet potato fries, fresh raw baby whole carrots, tossed salad, fat free ranch dressing, fresh broccoli flowers, fresh grapes, choice of milk.

Wednesday lunch: Beef teriyaki dippers, corn, fresh spinach salad, fresh apple wedges, pears, fresh raw baby whole carrots, fat free ranch dressing, frozen strawberry yogurt, fresh orange wedges, choice of milk.

Thursday lunch: Chicken sandwich on whole wheat bun, sweet potato muffins, fresh orange wedges, rosy red applesauce, mixed vegetables, fresh tomatoes with low fat cottage cheese, trail mix, choice of milk.

Friday lunch: Charburger on whole wheat bun, baked chips, fruit bites, fresh bananas, fresh raw baby whole carrots, fat free ranch dressing, bug bites, choice of milk.

***Stillwater Public School menus have been certified by Stillwater Medical Nutrition Services as “Heart Happy.”





Morrison Public Schools

Monday breakfast: Cereal or cinnamon toast, juice and milk. Lunch: Chicken and noodles, whipped potatoes, wheat roll, peas and carrots and milk.

Tuesday breakfast: Biscuit and gravy, fresh fruit and milk. Lunch: Fish stick, cole slaw, hush puppy, fresh fruit and milk.

Wednesday breakfast: Scrambled egg or ham and toast, fresh fruit and milk. Lunch: Burrito, refried beans, chips, Spanish rice, corn and milk.

Thursday breakfast: Muffin, fresh fruit, cereal and milk. Lunch: Chili cheese fries, fresh fruit, fresh vegetables with dip, pudding and milk.

Friday breakfast: Super donut, cereal, juice and milk. Lunch: Corn dog, baked chips, fresh vegetables, fresh fruit and milk.





Ripley Public Schools

Monday breakfast: Pizza sticks, cereal and toast or biscuits and gravy, fries, juice and milk. Lunch: Chili cheese dogs, onions, relish, baked chips, juice, milk and salad bar.

Tuesday breakfast: French toast, cereal and toast or biscuits and gravy, sausage, tornadoes, applesauce, juice and milk. Lunch: Taco salad, lettuce, tomato, cheese, sour cream, applesauce, juice, milk and salad bar.

Wednesday breakfast: Bacon, cereal and toast or biscuits and gravy, juice and milk. Lunch: Spaghetti, corn, garlic rolls, peaches, juice, milk and salad bar.

Thursday breakfast: Ham and cheese croissants, cereal and toast or biscuits and gravy, hash browns, juice and milk. Lunch: Beef and cheese enchiladas, garden salad, apple crisp, juice, milk and salad bar.

Friday breakfast: Glazed Long Johns, cereal and toast or biscuits and gravy, fruit mix, juice and milk. Lunch: Cheeseburgers, lettuce, tomato, onion, pickles, baked chips, fruit cocktail, juice, milk and salad bar.

        

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