Published: September 24, 2006 12:13 am            

Week of 9-24-06

Stillwater Schools

Elementary

Breakfast bar served daily: Hot breakfast entrée, choice of dry cereal, fresh bananas, fresh oranges, baked hash brown, low fat yogurt, choice of milk.

Monday lunch: Chicken sandwich on whole wheat bun, fresh fruit and veggie bar, no fat ranch dressing, baked chips, choice of milk. Snack: Cookie, choice of milk.

Tuesday lunch: Taco burger on whole wheat bun, fresh fruit and veggie bar, no fat ranch dressing, low fat yogurt, choice of milk. Snack: Whole wheat low fat cheese pizza, choice of milk.

Wednesday lunch: Baked cheese sticks, tomato soup, fresh fruit and veggie bar, no fat ranch dressing, cherry cobbler, choice of milk. Snack: Vanilla ice cream, fresh banana slices, fresh strawberries, chocolate syrup, choice of milk.

Thursday lunch: Baked chicken poppers, scalloped potatoes, green beans, goldfish crackers, fresh fruit and veggie bar, no fat ranch dressing, choice of milk. Snack: Mozzarella cheese stick, crackers, choice of milk.

Friday lunch: Baked chicken sticks, whipped potatoes, fat free gravy, peaches, fresh fruit and veggie bar, no fat ranch dressing, choice of milk. Snack: Choice of dry cereal, choice of milk.

Elementary menu have been certified by Stillwater Medical Nutrition Services as “Heart happy.”



Secondary

Middle school sack lunch: Sandwich on whole wheat bun, baked chips, fresh apple or fresh orange, fresh baby whole carrots, fresh celery sticks, cookie, choice of milk.

Breakfast bar served daily: Hot breakfast entrée, low fat yogurt, choice of dry cereal, fresh oranges, orange juice, baked hash brown, choice of milk.

Monday lunch: Baked chicken sandwich on whole wheat bun or pretzel cheese dippers, fresh fruit and veggie bar, no fat ranch dressing, baked chips, choice of milk.

Tuesday lunch: Taco burger on whole wheat bun or baked turkey corn dog, fresh fruit and veggie bar, no fat ranch dressing, peaches, low fat yogurt, choice of milk.

Wednesday lunch: Baked cheese bread sticks, fresh fruit and veggie bar, no fat ranch dressing, tomato soup, crackers, cherry cobbler, choice of milk.

Thursday lunch: Baked chicken poppers, scalloped potatoes, green beans, fresh fruit and veggie bar, no fat ranch dressing, whole wheat roll, fruit bits, choice of milk.

Friday lunch: Baked pepperoni calzones, fresh apples with caramel dip, fresh carrotinis with low fat ranch dip, juice, cookie, choice of milk.

Middle school sack lunch served daily: Sandwich on whole wheat bun, baked chips, fresh apple or fresh orange, fresh celery sticks, fresh raw baby whole carrots, no fat ranch dressing, cookie, choice of milk.



Ripley Schools

Monday breakfast: Burritos, steak fries, cereal and toast, biscuits and gravy, milk or juice. Crispy chicken, French fries, pickle spears, oranges, milk or juice.

Tuesday breakfast: Blueberry bits, peanut butter, syrup, apple sauce, cereal and toast, biscuits and gravy, milk or juice. Lunch: Soft tacos with lettuce, tomato, cheese and sour cream, rice treats, milk or juice.

Wednesday breakfast: Steak fingers, cereal and toast, biscuits and gravy, milk or juice. Lunch: Cheese lasagna, corn, garlic rolls, fruit mix, milk or juice.

Thursday breakfast: Bagel dogs, tots, cereal and toast, biscuits and gravy, milk or juice. Lunch: Pizza, garden salad, sliced apples, milk or juice.

Friday breakfast: Glazed donuts, cereal and toast, biscuits and gravy, milk or juice. Lunch: Steak sandwich with lettuce, tomatoes, onions and pickles, baked chips, fruit mix, milk or juice.

Glencoe Public Schools

Monday breakfast: Long Johns. Lunch: Ham, scalloped potatoes, peas, bread, salad, fruit, milk.

Tuesday breakfast: Muffins. Lunch: Beefy nachos, refried beans, sopapillas, salad, fruit milk.

Wednesday breakfast: Pancakes. Lunch: Chicken fried steak, mashed potatoes, gravy, corn, biscuits, salad, fries, fruit, milk.

Thursday breakfast: Sausage and biscuit. Lunch: Fish sticks, cole slaw, French fries, salad, fruit, milk.

Friday breakfast: Biscuits and gravy. Lunch: Ravioli, green beans, bread stick, salad, fruit, milk.



Perkins-Tryon Schools

Monday breakfast: Long John or cereal and toast, sausage links, juice and milk. Lunch: Chicken nuggets, mashed potatoes, white gravy, diced peaches, cherry cake and milk.

Tuesday breakfast: Rice or cereal, cinnamon toast, juice and milk. Lunch: Grilled cheese sandwich, tomato soup, crackers, French fries, fruit cocktail and milk.

Wednesday breakfast: Banana muffin or cereal and toast, ham slice, juice and milk. Lunch: Taco pie, peas, diced pears, peanut butter cookie and milk.

Thursday breakfast: Breakfast pup or cereal and toast, juice and milk. Lunch: Salisbury steak, mashed potatoes, brown gravy, pineapple tidbits, roll and milk.

Friday breakfast: Sausage gravy or cereal, biscuits, juice and milk. Lunch: Pepperoni pizza, salad, ambrosia fruit salad and milk.



Frontier Public Schools

Monday breakfast: Sausage and biscuit or cereal, milk, juice. Lunch: Ham and cheese casserole or baked potato, green beans, fruit, hot roll, milk.

Tuesday breakfast: Pancake or cereal, milk, juice. Lunch: Rib patty or turkey sandwich, peas, fruit, cookie, milk.

Wednesday breakfast: Yogurt or cereal, milk, juice. Lunch: Philly steak sandwich or peanut butter and jelly sandwich, French fries, baked beans, fruit, cookie, milk.

Thursday breakfast: Muffin or cereal, milk, juice. Lunch: Chicken nuggets or flame-broiled steak patty, potatoes with gravy, fruit, hot roll, milk.

Friday breakfast: Ham and egg or cereal, milk, juice. Lunch: Pizza, salad, fruit, milk.



Morrison Public Schools

Monday breakfast: Waffles with syrup, sausage, fruit, milk. Second choice, cereal. Lunch: Taco salad with lettuce, tomato and cheese, refried beans with chips, fresh fruit, milk. Second choice, peanut butter and jelly sandwich.

Tuesday breakfast: Oatmeal, juice, cinnamon toast, milk. Lunch: Pancakes with syrup, sausage, tri-tator, fresh fruit, milk. Second choice, peanut butter and jelly sandwich.

Wednesday breakfast: Cereal, fruit, milk. Lunch: Hot dog, potato, fresh vegetable, fresh fruit, milk. Second choice, peanut butter and jelly sandwich.

Thursday breakfast: Biscuit with gravy, crispy cubes, milk. Second choice, cereal. Lunch: Bread sticks with sauce, Goquart, fresh fruit, fresh vegetable, milk. Second choice, peanut butter and jelly sandwich.

Friday breakfast: Sausage blankets, crispy cubes, milk. Second choice, cereal. Lunch: Barbecue pork sandwich, potatoes, baked beans, fresh fruit, milk. Second choice, peanut butter and jelly sandwich.

        

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