September 22, 2007 11:11 pm
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Stillwater Schools
Elementary
Monday breakfast: Breakfast pizza, choice of juice, pineapple chunks, choice of milk. Lunch: Chicken chunks, sweet potato with toppings, fresh raw baby whole carrots, tossed salad, fat free ranch dressing, fresh orange wedges, fresh apple wedges, choice milk.
Tuesday breakfast: Breakfast burrito, choice of dry cereal, baked hash brown, choice of milk. Lunch: Baked fish, corn, fat free coleslaw, tartar sauce, fresh broccoli flowers, fresh grapes, fresh bananas, fruit bite, choice of milk.
Wednesday breakfast: Frittata, choice of dry cereal, biscuit, gravy and choice of milk. Lunch: Beef and cheese fajitas, refried beans, tortilla chips, lettuce, tomatoes, pineapple chunks, fresh raw baby whole carrots, choice of milk.
Thursday breakfast: Egg and cheese biscuit, choice of juice, applesauce, choice of milk. Lunch: Baked chicken, whipped potatoes, gravy, strawberries, tossed salad, fat free ranch dressing, bug bites, choice of milk.
Friday breakfast: Low fat yogurt, cheese omelet, biscuit, gravy, choice of milk. Lunch: Turkey and cheese sandwich on whole wheat bun, baked chips, fat free ranch dressing, fresh grapes, fruit bites, fresh raw baby whole carrots, choice of milk.
Secondary schools
Sangre Pre-K (lunch only)
Breakfast bar served daily: Hot breakfast entrée, fat free yogurt, biscuit, gravy, choice of juice, hot cereal, choice of dry cereal, baked hash brown, choice of milk.
Monday lunch: Chicken chunks, sweet potato with toppings, fresh raw baby whole carrots, tossed salad, fat free ranch dressing, fresh orange wedges, fresh apple wedges, low fat yogurt, juice, choice of milk.
Tuesday lunch: Baked fish, corn, fat free coleslaw, tartar sauce, fresh broccoli flowers, fresh grapes, fresh bananas, fruit bite, biscuit, choice of milk.
Wednesday lunch: Beef and cheese fajitas, refried beans, tortilla chips, lettuce, tomatoes, pineapple chunks, fresh raw baby whole carrots, fat free ranch dressing, animal crackers, choice of milk.
Thursday lunch: Baked chicken, whipped potatoes, gravy, strawberries, tossed salad, fat free ranch dressing, bug bites, choice of milk.
Friday lunch: Turkey and cheese sandwich on whole wheat bun, baked chips, fat free ranch dressing, fresh grapes, fruit bites, fresh raw baby whole carrots, low fat yogurt, choice of milk.
***All Stillwater Schools menus have been certified by Stillwater Medical Nutrition Services as “Heart Happy.”
Perkins-Tryon Schools
Monday breakfast: Long Johns or cereal and toast, sausage links, juice and milk. Lunch: Turkey and Swiss sandwich, salad, grapes, tortilla chips and milk.
Tuesday breakfast: Rice or cereal, cinnamon toast, juice and milk. Lunch: Vegetable beef soup, cheese sticks, diced pears, crackers, cinnamon roll and milk.
Wednesday breakfast: Banana muffin or cereal and toast, ham slice, juice and milk. Lunch: Ham slice, scalloped potatoes, fruit salad, roll and milk.
Thursday breakfast: Breakfast pup or cereal and toast, juice and milk. Lunch: Hamburger pie, mixed vegetables, oranges, peanut butter cookie and milk.
Friday breakfast: Sausage gravy or cereal, biscuits, juice and milk. Lunch: Cheeseburger, spicy fries, pineapple lime gelatin and milk.
Glencoe Public Schools
Monday breakfast: Pancakes or cereal, juice and milk. Lunch: Corn dogs, fries, pudding, salad, fruit and milk.
Tuesday breakfast: Sausage biscuits or cereal, juice and milk. Lunch: Oven fried chicken, mashed potatoes, gravy, corn, biscuits, salad, fruit and milk.
Wednesday breakfast: Donuts or cereal, juice and milk. Lunch: Crispitos, Spanish rice, chips, refried beans, salad, fruit and milk.
Thursday breakfast: Breakfast burrito or cereal, juice and milk. Lunch: Spaghetti, green beans, bread sticks, salad, fruit and milk.
Friday breakfast: Biscuits and gravy or cereal, juice and milk. Lunch: BBQ rib sandwich, baked chips, cookies, salad, fruit and milk.
Morrison Public Schools
Monday breakfast: Watermelon yogurt or cereal, sausage and milk. Lunch: Chicken fajita, lettuce, tomato, cheese, refried beans, chips, fresh fruit and milk.
Tuesday breakfast: Oatmeal, cereal, cinnamon toast, juice and milk. Lunch: Pancakes, sausages, tri tator, fresh fruit and milk.
Wednesday breakfast: Cereal, fruit and milk. Lunch: Hot turkey sandwich, whipped potatoes, gravy, green beans and milk.
Thursday breakfast: Biscuit and gravy or cereal, crispy cubes and milk. Lunch: Bread stix with sauce, goguart, fresh fruit, fresh vegetable and milk.
Friday breakfast: Sausage blankets or cereal, crispy cubes and milk. Lunch; BBQ turkey sandwich, JoJo potatoes, vegetable, fresh fruit, no bake oatmeal cookie and milk.
Frontier Public Schools
Monday breakfast: Sausage and biscuit, cereal, juice and milk. Lunch: Ravioli or ham sandwich, green beans, pears, bread, cake, milk and salad bar.
Tuesday breakfast: Combo bar and toast, cereal, juice and milk. Lunch: Fish or pork patty, augratin potatoes, peas, cornbread, strawberries, milk and salad bar.
Wednesday breakfast: Bagel and cream cheese, cereal, juice and milk. Lunch: Corn chip chili pie, baked potato with the works, mixed vegetables, peaches, cinnamon roll, milk and salad bar.
Thursday breakfast: French toast, cereal, juice and milk. Lunch: Egg roll or turkey sandwich, brown rice, steamed vegetables, fruit mix, cookie, milk and salad bar.
Friday breakfast: Breakfast pizza, cereal, juice and milk. Lunch; Hamburger, tater tots, baked beans, apple, milk and salad bar.
Ripley Public Schools
Monday breakfast: Ham and cheese pockets, cereal and toast or biscuits and gravy, fries, juice and milk. Lunch: Crispy chicken, fries, pickle spears, oranges, juice and milk.
Tuesday breakfast: Sausage pancake on a stick, cereal and toast, or biscuits and gravy, applesauce, juice and milk.
Wednesday breakfast: Steak fingers, cereal and toast or biscuits and gravy, juice and milk. Lunch: Cheesy lasagna, corn, breadsticks, fruit mix, juice and milk.
Thursday breakfast: Bagel dogs, cereal and toast or biscuits and gravy, tots, juice and milk. Lunch: Pizza, salad, fruit bars, juice and milk.
Friday breakfast: Honey buns, cereal and toast or biscuits and gravy, peaches, juice and milk. Lunch: Steak sandwich, lettuce, tomatoes, onions, pickles, baked chips, fruit cocktail, juice and milk.
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