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Published: September 20, 2008 11:35 pm
School Menus 09-22 -- 09-26
Stillwater Schools
Elementary
Monday breakfast: Biscuit, gravy, egg patty, jam, choice of milk. Lunch: BBQ beef sandwich on whole wheat bun, baked French fries, fresh orange wedges, cherry fluff, choice of milk.
Tuesday breakfast: Maple pancake, 100% juice, choice of milk. Lunch: Meat balls, whipped potatoes, brown gravy, fresh melon salad, sugar cookie, choice of milk.
Wednesday breakfast: Breakfast burrito, hash brown, choice of milk. Lunch: Tacos, lettuce and tomato, corn, nacho chips, refried beans, choice of milk.
Thursday breakfast: Cinnamon breakfast biscuit, rosy red applesauce, orange juice, choice of milk. Lunch: Baked cheese sticks, spaghetti sauce, watermelon chunks, green salad medley, fresh raw baby whole carrots, choice of milk.
Friday breakfast: Breakfast donut, fresh bananas, choice of milk. Lunch: Turkey ham and cheese roll up, baked chips, fresh apple wedges, fresh bananas, fresh celery sticks, choice of milk.
Secondary
Monday breakfast: Egg and cheese biscuit, hash brown, gravy, 100% juice, choice of milk. Lunch: Sloppy Jo sandwich on whole wheat bun, oven baked French fries, BBQ baked beans, fresh orange wedges, rainbow sherbet, choice of milk.
Tuesday breakfast: Maple pancake, 100% juice, choice of milk. Lunch: Meatballs, whipped potatoes, brown gravy, fresh melon salad, pineapple chunks, biscuit, choice of milk.
Wednesday breakfast: Dry cereal, blueberry muffin, choice of milk. Lunch: Turkey ham and cheese roll up, lettuce and tomato, fresh apple wedges, baked chips, fresh celery sticks, cookie, choice of milk.
Thursday breakfast: Waffles, hash brown, choice of milk. Lunch: Baked cheese sticks, spaghetti sauce, melon chunks, fresh orange wedges, corn, choice of milk.
Friday breakfast: Texas toast, scrambled eggs, 100% juice, choice of milk. Lunch: Potato soup with ham, croutons, green salad medley, fruit salad, gelatin cake, fresh raw baby whole carrots, crackers, choice of milk.
**Stillwater Schools menus have been certified by Stillwater Medical Nutritional Services as “Heart Happy.”
Ripley Public Schools
Monday breakfast: Hot pockets, cereal and toast or biscuits and gravy, fries, juice and milk. Lunch: Chicken strips, fries, pickle spears, oranges, salad bar, juice and milk.
Tuesday breakfast: Sausage pancake sticks, cereal and toast or biscuits and gravy, applesauce, juice and milk. Lunch: Tacos, lettuce, tomato, cheese, rice treats, salad bar, juice and milk.
Wednesday breakfast: Steak fingers, cereal and toast or biscuits and gravy, juice and milk. Lunch: Lasagna, corn, breadsticks, pineapple, salad bar, juice and milk.
Thursday breakfast: Bagel dogs, cereal and toast or biscuits and gravy, tots, juice and milk. Lunch: Pizza, salad, fruit bars, salad bar, juice and milk.
Friday breakfast: Honey buns, cereal and toast or biscuits and gravy, peaches, juice and milk. Lunch: Steak sandwich, lettuce, tomato, onion, pickle, baked chips, fruit mix, salad bar, juice and milk.
Morrison Public School
Monday breakfast: Watermelon yogurt or cereal, sausage and milk. Lunch: Chicken fajita, lettuce, tomato, cheese, refried beans, chips, fresh fruit and milk.
Tuesday breakfast: Oatmeal or cereal, cinnamon toast, juice and milk. Lunch: Pancakes or cereal, tri tator, fresh fruit and milk.
Wednesday breakfast: Cereal, fruit and milk. Lunch: Hot turkey sandwich, whipped potatoes, gravy, green beans and milk.
Thursday breakfast: Biscuit and gravy or cereal, crispy cubes and milk. Lunch: Bread stix with sauce, goguart, fresh fruit, fresh vegetable and milk.
Friday breakfast: Chef’s choice. Lunch: Chef’s choice.
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