School Menus

September 16, 2006 10:31 pm

— Stillwater Schools
Elementary
Breakfast Bar served daily: Hot breakfast entrée, choice of dry cereal, fresh bananas, fresh oranges, baked hash brown, low fat yogurt, choice of milk.
Monday lunch: Charburger on whole wheat bun, baked chips, fresh fruit and veggie bar, choice of milk. Snack: Cookie, choice of milk.
Tuesday lunch: Baked beef fingers, baked potato wedges, fat free gravy, fresh fruit and veggie bar, choice of milk. Snack: Cheese, crackers, choice of milk.
Wednesday lunch: Turkey and cheese sandwich on whole wheat bun, fresh fruit and veggie bar, pears, animal crackers, choice of milk. Snack: Pizza sticks, choice of milk.
Thursday lunch: Beef nachos, corn, fresh fruit and veggie bar, choice of milk. Snack: Charburger on whole wheat bun, baked chips, choice of milk.
Friday: No school.
Secondary
Breakfast bar served daily: Hot breakfast entrée, low fat yogurt, choice of dry cereal, fresh oranges, orange juice, baked hash brown, choice of milk.
Monday lunch: Charburger on whole wheat bun or turkey and cheese sandwich on whole wheat bun, fresh fruit and veggie bar, baked chips, frozen fruit ice, choice of milk.
Tuesday lunch: Baked beef fingers or breadsticks with pasta sauce, baked potato wedges, fat free gravy, cookie, fresh fruit and veggie bar, choice of milk.
Wednesday lunch: Turkey and cheese sandwich on whole wheat bun or prairie hot dog, peaches, animal crackers, fresh fruit and veggie bar, choice of milk.
Thursday lunch: Pepperoni hot pastry or chicken sandwich on whole wheat bun, fresh fruit and veggie bar, corn, pears, choice of milk.
Friday: No school.
All Stillwater menus have been certified by Stillwater Medical Nutrition Services as “Heart Happy.”
Ripley Schools
Monday breakfast: Blueberry muffins, pears, cereal and toast, biscuits and gravy, milk or juice. Lunch: Burritos, garden salad, fruit snacks, milk or juice.
Tuesday breakfast: Breakfast pockets, curly fries, cereal and toast, biscuits and gravy, milk or juice. Lunch: Ham and cheese sandwich with lettuce, tomato and onions, pickles, baked chips, no bakes, milk or juice.
Wednesday breakfast: Bacon, cereal and toast, biscuits and gravy, milk or juice. Lunch: Macaroni and cheese with little sausages, cheesy broccoli, hot rolls, pineapple chunks, milk or juice.
Thursday breakfast: Cheesy pepper and onion tonadoes, tri-tators, cereal and toast, biscuits and gravy, milk or juice. Lunch: Beefy cheese nachos, garden salad, chocolate cake, milk or juice.
Friday breakfast: Cinnamon rolls, peaches, cereal and toast, biscuits and gravy, milk or juice. Lunch: Cheeseburger, baked chips, lettuce, tomatoes, onions and pickles, peaches, milk or juice.
Glencoe Public Schools
Monday breakfast: Sausage on a stick. Lunch: Chicken rings, mashed potatoes, gravy, biscuits, corn, salad, fruit, milk.
Tuesday breakfast: Blueberry bars. Lunch: Spaghetti, green beans, bread sticks, salad, fruit, milk.
Wednesday breakfast: French toast. Lunch: Sloppy Joes, tator tots, salad, fruit, milk.
Thursday breakfast: Breakfast pizza. Lunch: Burritos, chili, cheese, refried beans, chips, salsa, fruit, milk.
Friday breakfast: Biscuits and gravy. Lunch: French dip sandwich, chips, chocolate cake, salad, fruit, milk.
Perkins-Tryon Schools
Monday breakfast: Ham and cheese bagel or cereal and toast, juice and milk. Lunch: Steak fingers, mashed potatoes, white gravy, fruit cocktail, roll and milk.
Tuesday breakfast: Breakfast hot pockets or cereal and toast, juice and milk. Lunch: Ham sandwich, lettuce and tomato, pickle spears, banana and milk.
Wednesday breakfast: Donut or cereal and toast, bacon, juice and milk. Lunch: Chicken Alfredo, peas, fresh apple, roll and milk.
Thursday breakfast: Sausage egg biscuit or cereal and toast, juice and milk. Lunch: Chili, cheese sticks, crackers, veggie sticks, diced pears and milk.
Friday breakfast: Sausage gravy or cereal, biscuits, juice and milk. Lunch: Cheeseburger, baked beans, tortilla chips, pineapple tidbits and milk.
Frontier Public Schools
Monday breakfast: Combo bar or cereal, milk, juice. Lunch: Lasagna or peanut butter and jelly sandwich, mixed vegetables, fruit, bread, milk.
Tuesday breakfast: Biscuit and gravy or cereal, milk, juice. Lunch: Chicken or corn dog, potatoes, okra, fruit, hot roll, milk.
Wednesday breakfast: Eggs and toast or cereal, milk, juice. Lunch: Nacho with meat or baked potato, broccoli, fruit, cookie, milk.
Thursday breakfast: Waffle or cereal, milk, juice. Lunch: Chicken fried steak or vegetable lasagna, potatoes, green beans, fruit, hot roll, milk.
Friday breakfast: Yogurt or cereal, milk, juice. Lunch: Sloppy Joe with chips, carrots, fruit, milk.
Morrison Public Schools
Monday breakfast: French toast with syrup, juice, fruit, milk. Second choice, cereal. Lunch: Tator tot casserole, fresh fruit, broccoli with cheese, whole wheat roll, milk. Second choice, peanut butter and jelly sandwich.
Tuesday breakfast: Biscuit with gravy, fresh fruit, milk. Second choice, cereal. Lunch: Stuffed crust pizza, tossed salad, fresh fruit, fresh vegetable, milk. Second choice, peanut butter and jelly sandwich.
Wednesday breakfast: Breakfast burrito, tri-tator, fresh fruit, milk. Second choice, cereal. Lunch: Beef nachos, corn, fresh fruit, fresh vegetable, milk. Second choice, peanut butter and jelly sandwich.
Thursday breakfast: Long Johns, fresh fruit, milk. Second choice, cereal. Lunch: Baked chicken, potatoes with gravy, green beans, wheat roll, milk. Second choice, peanut butter and jelly sandwich.
Friday breakfast: Ham, egg and cheese biscuit, juice, fruit, milk. Second choice, cereal. Lunch: Chili dog, crispy cubes, fresh fruit, fresh vegetable, milk. Second choice, peanut butter and jelly sandwich.