Published: September 16, 2006 10:32 pm            

School Menus

Stillwater Schools

Elementary

Breakfast Bar served daily: Hot breakfast entrée, choice of dry cereal, fresh bananas, fresh oranges, baked hash brown, low fat yogurt, choice of milk.

Monday lunch: Charburger on whole wheat bun, baked chips, fresh fruit and veggie bar, choice of milk. Snack: Cookie, choice of milk.

Tuesday lunch: Baked beef fingers, baked potato wedges, fat free gravy, fresh fruit and veggie bar, choice of milk. Snack: Cheese, crackers, choice of milk.

Wednesday lunch: Turkey and cheese sandwich on whole wheat bun, fresh fruit and veggie bar, pears, animal crackers, choice of milk. Snack: Pizza sticks, choice of milk.

Thursday lunch: Beef nachos, corn, fresh fruit and veggie bar, choice of milk. Snack: Charburger on whole wheat bun, baked chips, choice of milk.

Friday: No school.

Secondary

Breakfast bar served daily: Hot breakfast entrée, low fat yogurt, choice of dry cereal, fresh oranges, orange juice, baked hash brown, choice of milk.

Monday lunch: Charburger on whole wheat bun or turkey and cheese sandwich on whole wheat bun, fresh fruit and veggie bar, baked chips, frozen fruit ice, choice of milk.

Tuesday lunch: Baked beef fingers or breadsticks with pasta sauce, baked potato wedges, fat free gravy, cookie, fresh fruit and veggie bar, choice of milk.

Wednesday lunch: Turkey and cheese sandwich on whole wheat bun or prairie hot dog, peaches, animal crackers, fresh fruit and veggie bar, choice of milk.

Thursday lunch: Pepperoni hot pastry or chicken sandwich on whole wheat bun, fresh fruit and veggie bar, corn, pears, choice of milk.

Friday: No school.

All Stillwater menus have been certified by Stillwater Medical Nutrition Services as “Heart Happy.”

Ripley Schools

Monday breakfast: Blueberry muffins, pears, cereal and toast, biscuits and gravy, milk or juice. Lunch: Burritos, garden salad, fruit snacks, milk or juice.

Tuesday breakfast: Breakfast pockets, curly fries, cereal and toast, biscuits and gravy, milk or juice. Lunch: Ham and cheese sandwich with lettuce, tomato and onions, pickles, baked chips, no bakes, milk or juice.

Wednesday breakfast: Bacon, cereal and toast, biscuits and gravy, milk or juice. Lunch: Macaroni and cheese with little sausages, cheesy broccoli, hot rolls, pineapple chunks, milk or juice.

Thursday breakfast: Cheesy pepper and onion tonadoes, tri-tators, cereal and toast, biscuits and gravy, milk or juice. Lunch: Beefy cheese nachos, garden salad, chocolate cake, milk or juice.

Friday breakfast: Cinnamon rolls, peaches, cereal and toast, biscuits and gravy, milk or juice. Lunch: Cheeseburger, baked chips, lettuce, tomatoes, onions and pickles, peaches, milk or juice.

Glencoe Public Schools

Monday breakfast: Sausage on a stick. Lunch: Chicken rings, mashed potatoes, gravy, biscuits, corn, salad, fruit, milk.

Tuesday breakfast: Blueberry bars. Lunch: Spaghetti, green beans, bread sticks, salad, fruit, milk.

Wednesday breakfast: French toast. Lunch: Sloppy Joes, tator tots, salad, fruit, milk.

Thursday breakfast: Breakfast pizza. Lunch: Burritos, chili, cheese, refried beans, chips, salsa, fruit, milk.

Friday breakfast: Biscuits and gravy. Lunch: French dip sandwich, chips, chocolate cake, salad, fruit, milk.

Perkins-Tryon Schools

Monday breakfast: Ham and cheese bagel or cereal and toast, juice and milk. Lunch: Steak fingers, mashed potatoes, white gravy, fruit cocktail, roll and milk.

Tuesday breakfast: Breakfast hot pockets or cereal and toast, juice and milk. Lunch: Ham sandwich, lettuce and tomato, pickle spears, banana and milk.

Wednesday breakfast: Donut or cereal and toast, bacon, juice and milk. Lunch: Chicken Alfredo, peas, fresh apple, roll and milk.

Thursday breakfast: Sausage egg biscuit or cereal and toast, juice and milk. Lunch: Chili, cheese sticks, crackers, veggie sticks, diced pears and milk.

Friday breakfast: Sausage gravy or cereal, biscuits, juice and milk. Lunch: Cheeseburger, baked beans, tortilla chips, pineapple tidbits and milk.

Frontier Public Schools

Monday breakfast: Combo bar or cereal, milk, juice. Lunch: Lasagna or peanut butter and jelly sandwich, mixed vegetables, fruit, bread, milk.

Tuesday breakfast: Biscuit and gravy or cereal, milk, juice. Lunch: Chicken or corn dog, potatoes, okra, fruit, hot roll, milk.

Wednesday breakfast: Eggs and toast or cereal, milk, juice. Lunch: Nacho with meat or baked potato, broccoli, fruit, cookie, milk.

Thursday breakfast: Waffle or cereal, milk, juice. Lunch: Chicken fried steak or vegetable lasagna, potatoes, green beans, fruit, hot roll, milk.

Friday breakfast: Yogurt or cereal, milk, juice. Lunch: Sloppy Joe with chips, carrots, fruit, milk.

Morrison Public Schools

Monday breakfast: French toast with syrup, juice, fruit, milk. Second choice, cereal. Lunch: Tator tot casserole, fresh fruit, broccoli with cheese, whole wheat roll, milk. Second choice, peanut butter and jelly sandwich.

Tuesday breakfast: Biscuit with gravy, fresh fruit, milk. Second choice, cereal. Lunch: Stuffed crust pizza, tossed salad, fresh fruit, fresh vegetable, milk. Second choice, peanut butter and jelly sandwich.

Wednesday breakfast: Breakfast burrito, tri-tator, fresh fruit, milk. Second choice, cereal. Lunch: Beef nachos, corn, fresh fruit, fresh vegetable, milk. Second choice, peanut butter and jelly sandwich.

Thursday breakfast: Long Johns, fresh fruit, milk. Second choice, cereal. Lunch: Baked chicken, potatoes with gravy, green beans, wheat roll, milk. Second choice, peanut butter and jelly sandwich.

Friday breakfast: Ham, egg and cheese biscuit, juice, fruit, milk. Second choice, cereal. Lunch: Chili dog, crispy cubes, fresh fruit, fresh vegetable, milk. Second choice, peanut butter and jelly sandwich.

        

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