Published: September 15, 2007 10:07 pm            

School Menus 09-16-07

Stillwater Schools
Elementary
Monday breakfast: Egg patty, biscuit, gravy, choice of juice, choice of milk. Lunch: Beef and cheese nachos, refried beans, carrot and raisin salad, garden salad, fat free ranch dressing, fresh orange wedges, fresh bananas, sweet potato muffin, choice of milk.
Tuesday breakfast: Biscuit, gravy, choice of dry cereal, fresh bananas, choice of milk. Lunch: Baked bread sticks, pasta sauce, fresh raw baby whole carrots, tossed salad, fat free ranch dressing, fresh broccoli flowers, fresh celery sticks, sliced pears, sliced peaches, choice of milk.
Wednesday breakfast: Breakfast wrap with cheese, baked hash brown, choice of juice, fresh orange wedges, choice of milk. Lunch: Baked chicken poppers, baked potato, fresh raw baby whole carrots, tossed salad, fat free ranch dressing, fresh broccoli flowers, fresh cherry tomatoes, sliced peaches, fresh apple wedges, fresh watermelon chunks, choice of milk.
Thursday breakfast: Oatmeal, Texas toast, fruit cup, choice of milk. Lunch: Charburger on whole wheat bun, baked chips, garden salad, fresh raw baby whole carrots, fat free ranch dressing, fruit bites, rosy red applesauce, fresh bananas, choice of milk.
Friday breakfast: Choice of dry cereal, biscuit, gravy, fresh strawberries, choice of milk. Lunch: Cheese pizza, tossed salad, fat free ranch dressing, cherry freeze bar, fresh raw baby whole carrots, pineapple chunks, choice of milk.

Secondary Schools
Sangre Pre-K (lunch only)
Breakfast bar served daily: Hot breakfast entre, fat free yogurt, biscuit, gravy, choice of juice, hot cereal, choice of dry cereal, baked hash brown, choice of milk.
Monday lunch: Beef and cheese nachos, refried beans, carrot and raisin salad, garden salad, fat free ranch dressing, fresh orange wedges, fresh bananas, cinnamon roll, choice of milk.
Tuesday lunch: Baked bread sticks, pasta sauce, fresh raw baby whole carrots, tossed salad, fat free ranch dressing, fresh broccoli flowers, fresh celery sticks, sliced pears, sliced peaches, choice of juice, choice of milk.
Wednesday lunch: Baked chicken poppers, baked potato, gravy, fresh raw baby whole carrots, tossed salad, fat free ranch dressing, fresh broccoli flowers, fresh cherry tomatoes, sliced peaches, fresh apple wedges, fresh watermelon chunks, choice of milk.
Thursday lunch: Charburger on whole wheat bun, baked chips, garden salad, fresh raw baby whole carrots, fat free ranch dressing, fruit bites, rosy red applesauce, fresh bananas, cherry freeze bar, choice of milk.
Friday lunch: Cheese pizza, tossed salad, fat free ranch dressing, corn, fresh raw baby whole carrots, pineapple chunks, choice of milk.
***All Stillwater Schools menus have been certified by Stillwater Medical Nutrition Services as “Heart Happy.”


Perkins-Tryon Schools
Monday breakfast: Ham and cheese bagel or cereal and toast, juice and milk. Lunch: Salisbury steak, mashed potatoes, brown gravy, pineapple tidbits, roll and milk.
Tuesday breakfast: Breakfast hot pockets or cereal and toast, juice and milk. Lunch: Soft taco, lettuce with tomato, Mexicali corn, oranges and milk.
Wednesday breakfast: Donut or cereal and toast, bacon, juice and milk. Lunch: Baked potato, chili, cheese, bananas and milk.
Thursday breakfast: Sausage egg biscuit or cereal and toast, juice and milk. Lunch: Sausages with beans, corn bread, coleslaw, ambrosia fruit salad and milk.
Friday breakfast: Sausage gravy or cereal, biscuits, juice and milk. Lunch: Sloppy Joe, veggie sticks, peach crisp and milk.


Glencoe Public Schools
Monday breakfast: Waffles and milk. Lunch: Nachos, refried beans, salad, fruit and milk.
Tuesday breakfast: Breakfast pizza and milk. Lunch: French dip sandwich, baked chips, salad, fruit and milk.
Wednesday breakfast: Long Johns and milk. Lunch: Turkey tetrazinni, mashed potatoes, green beans, salad, fruit and milk.
Thursday breakfast: Muffins and milk. Lunch: Ham, scalloped potatoes, peas, biscuits, salad, fruit and milk.
Friday breakfast: Biscuits and gravy and milk. Lunch: Ravioli, green beans, bread sticks, cookies, salad, fruit and milk.


Morrison Public Schools
Monday breakfast: French toast or cereal, juice and milk. Lunch: BBQ pork sandwich, baked chips, fresh fruit, fresh vegetable and milk.
Tuesday breakfast: Biscuit and gravy or cereal, fresh fruit and milk. Lunch: Stuffed crust pizza, tossed salad, fresh fruit, fresh vegetable and milk.
Wednesday breakfast: Breakfast burrito or cereal, tri tator, fresh fruit and milk. Lunch: Beef nachos, corn, fresh fruit, fresh vegetables and milk.
Thursday breakfast: Long Johns or cereal, fresh fruit and milk. Lunch: Baked chicken, potatoes and gravy, green beans, wheat roll and milk.
Friday breakfast: Ham, egg and cheese biscuit or cereal, juice and milk. Lunch Chili dog, crispy cubes, fresh fruit fresh vegetables and milk.


Frontier Public Schools
Monday breakfast: Pancake wrap or cereal, juice and milk. Lunch: Spaghetti or ham sandwich, salad, bread stick, pears, milk and salad bar.
Tuesday breakfast: Biscuit and gravy or cereal, juice and milk. Lunch: Rib patty or corn dog, potato wedge, green bean, apple crisp, hot roll, milk and salad bar.
Wednesday breakfast: Sausage roll or cereal, juice and milk. Lunch: Beef tamale or baked potato with the works, corn, applesauce, cornbread, milk and salad bar.
Thursday breakfast: Cereal bar, juice and milk. Lunch: Chicken or beef patty, potatoes with gravy, peas, strawberries, hot roll, milk and salad bar.
Friday breakfast: Breakfast breaks-yogurt, juice and milk. Lunch: Pizza, salad, watermelon, milk and salad bar.


Ripley Public Schools
Monday breakfast: Blueberry muffins, biscuits and gravy or cereal, pears, juice and milk. Lunch: Chili cheese burritos, salad, fruit snacks, juice and milk.
Tuesday breakfasts: Breakfast pockets, biscuits and gravy or cereal, fries, juice and milk. Lunch: Ham and cheese sandwiches, lettuce, tomato, onions, pickles, baked chips, no bakes, juice and milk.
Wednesday breakfast: Bacon, biscuits and gravy or cereal, juice and milk. Lunch: Macaroni and cheese with little sausages, cheesy broccoli, hot rolls, pineapple chunks, juice and milk.
Thursday breakfast: Cheesy pepperoni tornadoes, biscuits and gravy or cereal, tri-tators, juice and milk. Lunch: Cheese nachos, salad, chocolate cake, juice and milk.
Friday breakfast; Cinnamon rolls, biscuits and gravy or cereal, fruit mix, juice and milk. Lunch: Cheeseburgers, lettuce, tomato, onions, pickles, baked chips, peaches, juice and milk.

        

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