Published: September 09, 2006 11:44 pm            

Sept. 10, 2006 (sm)

Morrison Public Schools



Monday breakfast: Biscuit with gravy, tri-tator, fruit, milk. Second choice, cereal. Lunch: Deli sandwich, baked chips, fresh fruit, fresh vegetable, milk. Second choice, peanut butter and jelly sandwich.

Tuesday breakfast: Pancake with syrup, sausage, fruit, milk. Second choice, cereal. Lunch: Spaghetti with meat sauce, tossed salad, Bosco Stix, corn, milk. Second choice, peanut butter and jelly sandwich.

Wednesday breakfast: Scrambled egg, ham, toast, fresh fruit, milk. Second choice, cereal. Lunch: Corn chip chili pie with cheese, fresh vegetable, fresh fruit, milk. Second choice, peanut butter and jelly sandwich.

Thursday breakfast: Super donut, cereal, fruit, milk. Lunch: Char burger with lettuce, tomato and pickle, tator tots, fresh fruit, milk. Second choice, peanut butter and jelly sandwich.

Friday breakfast: Sausage dog, fresh fruit, milk. Second choice, cereal. Lunch: Soft taco with lettuce, tomato and cheese, refried beans with chips, fruit churro, milk. Second choice, peanut butter and jelly sandwich.



Perkins-Tryon Schools



Monday breakfast: Ham and egg scramble or cereal, toast, juice and milk. Lunch: Little sausages, macaroni and cheese, mixed vegetables, diced pears, bread and milk.

Tuesday breakfast: Oatmeal or cereal, cinnamon toast, juice and milk. Lunch: Turkey and Swiss sandwich, lettuce and tomato, sun chips, strawberries and milk.

Wednesday breakfast: Pancakes or cereal and toast, ham slice, juice and milk. Lunch: Cheeseburger macaroni, green beans, diced peaches, bread and milk.

Thursday breakfast: Honey bun or cereal and toast, sausage patty, juice and milk. Lunch: Chicken enchilada, peas, fresh apple, roll and milk.

Friday breakfast: Sausage gravy or cereal, biscuits, juice and milk. Lunch: Cheese pizza, salad, black-eyed peas, cherry creme pudding and milk.



Glencoe Public Schools



Monday breakfast: Breakfast burrito. Lunch: Barbecue rib sandwich, potato salad, chips, salad, chips, salad, fruit, milk.

Tuesday breakfast: Cinnamon rolls. Lunch: Grilled cheese, spicy fries, tomato soup, salad, fruit, milk.

Wednesday breakfast: Waffles. Lunch: Crispitoes, Spanish rice, refried beans, chips, salad, fruit, milk.

Thursday breakfast: Bacon, egg and biscuit. Lunch: Chicken sandwich, waffle fries, cinnamon apples, salad, fruit, milk.

Friday breakfast: Biscuits and gravy. Lunch: Corn chip chili pie, sugar cookie, salad, fruit, milk.



Frontier Public Schools



Monday breakfast: Pancake wrap or cereal, milk, juice. Lunch: Spaghetti or sandwich, green beans, fruit, bread stick, milk.

Tuesday breakfast: Yogurt or cereal, milk, juice. Lunch: Chicken pot pie or corn dog, salad, fruit, milk.

Wednesday breakfast: Granola bar or cereal, milk, juice. Lunch: Burrito or peanut butter and jelly sandwich, corn, fruit, cookie, milk.

Thursday breakfast: Pizza or cereal, milk, juice. Lunch: Fish or baked potato, peas, fruit, cornbread, scalloped potatoes, milk.

Friday breakfast: Toaster pastry or cereal, milk, juice. Lunch: Pizza burger, French fries, fruit, cake, milk.



Stillwater Schools



Breakfast bar served daily: hot breakfast entrée, choice of dry cereal, fresh bananas, fresh oranges, baked hashbrown, low fat yogurt, choice of milk.

Monday lunch: chicken fry steak, fresh fruit and veggie bar, corn, applesauce, choice of milk. Snack: cheese nachos, choice of milk.

Tuesday lunch: chili cheese fries, fresh fruit and veggie bar, sliced pears, choice of milk. Snack: pepperoni hot pocket, choice of milk.

Wednesday lunch: honey bbq rib sandwich on whole wheat bun, fresh fruit and veggie bar, vegetable chili, choice of milk. Snack: turkey hot dog on whole wheat bun, choice of milk.

Thursday lunch: breadsticks, fresh fruit and veggie bar, pasta sauce, pineapple chunks, choice of milk. Snack: blueberry muffin, choice of milk.

Friday lunch: whole wheat french bread pizza, fresh fruit and veggie bar, green beans, rice krispie treats, choice of milk. Snack: choice of dry cereal, choice of milk.

**Elementary menus have been certified by Stillwater Medical Nutrition Services as “Heart Happy”.



Secondary



Breakfast bar served daily: hot breakfast entrée, low fat yogurt, choice of dry cereal, fresh oranges, orange juice, baked hashbrown, choice of milk.

Monday lunch: chicken fry steak or baked chicken, fresh fruit and veggie bar, applesauce, corn, whole wheat roll, choice of milk.

Tuesday lunch: chili cheese fries, fresh fruit and veggie bar, cottage cheese, sliced pears, graham cracker sticks, choice of milk.

Wednesday lunch: spicy rib sandwich on whole wheat bun or turkey hot dog on whole wheat bun, fresh fruit and veggie bar, vegetable chili, baked sun chips, choice of milk.

Thursday lunch: breadsticks or turkey club bagel with wheat thins, fresh fruit and veggie bar, pasta sauce, peanut butter, pineapple chunks, choice of milk.

Friday lunch: whole wheat french bread pizza or turkey corn dog, fresh fruit and veggie bar, oatmeal raisin cookie, green beans, rice krispie treats, choice of milk.

**Secondary menus have been certified by Stillwater medical Nutrition Services as “Heart Happy”.

        

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