Published: September 08, 2007 10:26 pm            

School Menus 09-09-07

Stillwater Public Schools
Elementary
Monday breakfast: breakfast frittata, choice of dry cereal, biscuit, gravy, choice of milk. Lunch: bbq sandwich on whole wheat bun, baked chips, fresh raw baby whole carrots, tossed salad, fat free ranch dressing, fresh cucumbers, fresh cherry tomatoes, fresh melons, fresh grapes, fresh apple wedges, pineapple chunks, choice of milk.
Tuesday breakfast: sweet potato pancakes, fresh bananas, choice of dry cereal, choice of milk. Lunch: macaroni and cheese, fresh raw baby whole carrots, tossed salad, fat free ranch dressing, fresh broccoli flowers, fresh squash slices, fresh strawberries, fresh watermelon chunks, fresh honeydew chunks, fresh grapes, choice of milk.
Wednesday breakfast: egg and cheese biscuit, choice of juice, applesauce, choice of milk. Lunch: sloppy jo sandwich on whole wheat bun, refried beans, nacho chips, fresh raw baby whole carrots, tossed salad, fat free ranch dressing, fresh celery sticks, fresh broccoli flowers, fresh melons, fresh grapes, fresh apple wedges, fresh orange wedges, choice of milk.
Thursday breakfast: cinnamon whole wheat toast, fat free yogurt, cheese omelet, choice of milk. Lunch: turkey pepperoni pocket, fresh raw baby whole carrots, tossed salad, fat free ranch dressing, fresh cherry tomatoes, fresh green pepper slices, peaches, fresh watermelon cubes, fresh grapes, fresh apple wedges, choice of milk.
Friday breakfast: spiced apples, fresh bananas, hot cereal, choice of milk. Lunch: bean burrito, corn, nacho chips, fresh raw baby whole carrots, tossed salad, fat free ranch dressing, fresh cherry tomatoes, fresh apple wedges, fresh orange wedges choice of milk.

Secondary
Sangre Pre-K (lunch only)
Breakfast bar served daily: hot breakfast entrée, fat free yogurt, biscuit and gravy, choice of juice, hot cereal, choice of dry cereal, baked hashbrown stick, choice of milk.
Monday lunch: bbq sandwich on whole wheat bun, baked chips, fresh raw baby whole carrots, tossed salad, fat free ranch dressing, fresh cucumbers, fresh cherry tomatoes, fresh melons, fresh grapes, fresh apple wedges, pineapple chunks, fruit bites, choice of milk.
Tuesday lunch: macaroni and cheese, fresh raw baby whole carrots, tossed salad, fat free ranch dressing, fresh broccoli flowers, fresh squash slices, fresh strawberries, fresh watermelon chunks, fresh honeydew chunks, fresh grapes, choice of milk, low fat ice cream, choice of milk.
Wednesday lunch: sloppy jo sandwich on whole wheat bun, refried beans, nacho chips, fresh raw baby whole carrots, tossed salad, fat free ranch dressing, fresh celery sticks, fresh broccoli flowers, fresh melons, fresh grapes, fresh apple wedges, fresh orange wedges, choice of juice, choice of milk.
Thursday lunch: turkey pepperoni pocket, fresh raw baby whole carrots, tossed salad, fat free ranch dressing, fresh cherry tomatoes, fresh green pepper slices, peaches, fresh watermelon cubes, fresh grapes, fresh apple wedges, sweet potato fries, choice of juice, choice of milk.
Friday lunch: bean burrito, corn, nacho chips, fresh raw baby whole carrots, tossed salad, fat free ranch dressing, fresh cherry tomatoes, fresh apple wedges, choice of milk.
***All Stillwater Public Schools menus have been certified by Stillwater Medical Nutrition Services as “Heart Happy”.


Frontier Public Schools
Monday breakfast: bagel with cream cheese, cereal, milk, juice. Lunch: lasagna, turkey sandwich, green beans, peaches, bread, milk, salad bar.
Tuesday breakfast: breakfast burrito, cereal, milk, juice. Lunch: chicken pot pie, sliced ham, salad, oranges, milk, salad bar.
Wednesday breakfast: sausage and biscuit, cereal, milk, juice. Lunch: pizza burger, baked potato with the works, chips, corn, watermelon, milk, salad bar.
Thursday breakfast: oatmeal and toast, cereal, milk, juice. Lunch: salsbury steak, turkey sandwich, mashed potatoes with gravy, green peas, applesauce, hot roll, milk, salad bar.
Friday breakfast: eggs, toast, cereal, milk, juice. Lunch: nachos with meat, vegetable sticks, jello with fruit, cookie, milk, salad bar.


Glencoe Public Schools
Monday breakfast: breakfast burrito, milk, juice. Lunch: macaroni and cheese, little smokies, peas, salad, fruit and milk.
Tuesday breakfast: bacon, egg and cheese biscuit, milk, juice. Lunch: fajitas, refried beans, chips, salad, fruit and milk.
Wednesday breakfast: sausage on a stick. Lunch: lasagna, green beans, bread sticks, salad, fruit and milk.
Thursday breakfast: cinnamon rolls, milk, juice. Lunch: Terriyake chicken, white rice, oriental veggies, salad, fruit and milk.
Friday breakfast: biscuits and gravy. Lunch: chicken sandwich, baked chips, apple crisp, salad, fruit and milk.


Morrison Public Schools
Monday breakfast: sausage dog, fruit and milk. Lunch: deli sandwich, baked chips, fruit, vegetable, milk.
Tuesday breakfast: pancakes with syrup, bacon, fruit and milk. Lunch: spaghetti with meat sauce, tossed salad, Bosco stix, corn, milk.
Wednesday breakfast: Scrabbled eggs, ham and toast, fruit and milk. Lunch: Frito chili pie, vegetables, fruit and milk.
Thursday breakfast: super donut, cereal, milk. Lunch: char burger, lettuce, tomato and pickle, tater tots, fruit and milk.
Friday breakfast: biscuits and gravy, fruit and milk. Lunch: soft taco, lettuce, tomato and cheese, refried beans and chips, fruit and milk.


Ripley Public Schools
Monday breakfast: breakfast bars, munchers, or cereal and toast, biscuits and gravy, milk, juice. Lunch: chili cheese crispitos, cheese sauce, mexi beans, ice cream, milk and juice.
Tuesday breakfast: french toast sticks, syrup, apple sauce, or cereal and toast, biscuits and gravy, milk and juice. Lunch: pizza, corn, oranges, milk and juice.
Wednesday breakfast: sausage biscuits and gravy, or cereal and toast, juice and milk. Lunch: chicken strips, mashed potatoes and gravy, rolls, green beans, peaches, milk and juice.
Thursday breakfast: breakfast pizza, or cereal and toast, biscuits and gravy, juice and milk. Lunch: tortilla chip pie, cheese, sour cream, garden salad, chocolate ice cream, milk and juice.
Friday breakfast: glazed long johns, fruit mix, or cereal and toast, biscuits and gravy, juice and milk. Lunch: BBQ chicken on a bun, tots, pickle, chips, tropical fruit, milk and juice.

        

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