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Tue, Dec 02 2008 

Published: August 25, 2007 10:50 pm    print this story   email this story   comment on this story  

School Menus 08-26-07

Stillwater Schools
Elementary

Monday breakfast: Scrambled eggs, biscuit, spiced apples, fresh bananas, choice of milk. Lunch: Teriyaki chicken, scalloped potatoes, fresh raw baby whole carrots, tossed salad, fat free ranch dressing, fresh celery sticks, fresh green pepper slices, pineapple chunks, fresh apple wedges, fresh honeydew melon cubes, fresh grapes, fortune cookie, choice of milk.
Tuesday breakfast: Hot cereal, biscuit, choice of juice, choice of milk. Lunch: Baked country fried steak, whipped potatoes, gravy, fresh raw baby whole carrots, tossed salad, fat free ranch dressing, fresh broccoli flowers, pears, fresh cantaloupe cubes, fresh strawberries, fresh cherry tomatoes, choice of milk.
Wednesday breakfast: Biscuit, gravy, baked hash brown stick, fresh bananas, choice of milk. Lunch: Turkey hot dog on whole wheat bun, baked chips, fresh raw baby whole carrots, tossed salad, fat free ranch dressing, fresh orange wedges, fresh apple wedges, fresh cucumber slices, rosy red applesauce, fresh celery sticks, fresh watermelon chunks, choice of milk.
Thursday breakfast: Breakfast burrito, choice of juice, fresh orange wedges, choice of cereal, choice of milk. Lunch: Tomato soup, cheese bread stick, sweet potato muffins, fresh orange wedges, fresh banana slices, fresh spinach salad, choice of milk.
Friday breakfast: Oatmeal, Texas toast, peaches, choice of milk. Lunch: Turkey wrap, fresh raw baby whole carrots, tossed salad, fat free ranch dressing, fresh grapes, fresh cantaloupe cubes, fresh honey dew cubes, fresh watermelon slices, fresh broccoli flowers, fresh cauliflower, baked munchies, choice of milk.
Secondary
Sangre Pre-K (lunch only)
Breakfast bar served daily: Hot breakfast entrée, fat free yogurt, biscuit and gravy, choice of juice, hot cereal, choice of dry cereal, baked hash brown, choice of milk.
Monday lunch: Teriyaki chicken, scalloped potatoes, fresh raw baby whole carrots, tossed salad, fat free ranch dressing, fresh celery sticks, fresh green pepper slices, pineapple chunks, fresh apple wedges, fresh honeydew cubes, fresh grapes, chicken egg roll, fortune cookie, choice of milk.
Tuesday lunch: Baked country fried steak, whipped potatoes, gravy, fresh raw baby whole carrots, tossed salad, fat free ranch dressing, fresh broccoli flowers, pears, fresh cantaloupe cubes, fresh strawberries, fresh cherry tomatoes, choice of milk.
Wednesday lunch: Turkey hot dog on whole wheat bun, baked chips, fresh raw baby whole carrots, tossed salad, fat free ranch dressing, fresh orange wedges, fresh apple wedges, fresh cucumbers, rosy red applesauce, fresh celery sticks, fresh watermelon cubes, animal crackers, choice of milk.
Thursday lunch: Tomato soup, cheese bread stick, sweet potato muffins, fresh orange wedges, fresh spinach salad, fresh bananas, fruit bites, choice of milk.
Friday lunch: Turkey wrap, fresh raw baby whole carrots, tossed salad, fat free ranch dressing, fresh grapes, fresh cantaloupe cubes, fresh honeydew cubes, fresh watermelon slices, fresh broccoli flowers, fresh cauliflower, baked chips, low fat muffin, choice of milk.
***Stillwater Schools menus have been certified by Stillwater Medical Nutrition Services as “Heart Happy.”


Perkins-Tryon Schools
Monday
breakfast: Breakfast bar or cereal, toast, hash brown potatoes, juice and milk. Lunch: Corn dogs, tator tots, fresh apple, peanut butter cookie and milk.
Tuesday breakfast: Breakfast pizza or cereal and toast, juice and milk. Lunch: Chicken strips, mashed potatoes, white gravy, cherry crisp, roll and milk.
Wednesday breakfast: French toast or cereal and toast, juice and milk. Lunch: Wiener wraps, beans, diced peaches and milk.
Thursday breakfast: Sausage egg scramble or cereal, toast, juice and milk. Lunch: Chicken salad sandwich, tortilla chips, oranges, veggie sticks and milk.
Friday breakfast: Sausage gravy or cereal, biscuit, juice and milk. Lunch: Sausage pizza, baked beans, fruit cocktail and milk.


Agra Public Schools
Monday
breakfast: Cereal or yogurt and milk. Lunch: Hamburgers, beans, cookies and milk.
Tuesday breakfast: Pancake on stick or cereal and milk. Lunch: Lasagna, carrots, rolls, fruit and milk.
Wednesday breakfast: Bacon and egg biscuit or cereal and milk. Lunch: Hot dogs, chips, fruit, peanut butter bar and milk.
Thursday breakfast: Pizza and fruit or cereal and milk. Lunch: Corn dogs, potatoes, salad, brownies and milk.
Friday breakfast: Biscuits and gravy or cereal and milk. Lunch: Ravioli, corn, hot rolls, fruit and milk.


Morrison Public Schools
Monday
breakfast: Blueberry bits, crispy cubes, fruit and milk. Lunch: Chili cheese fries, corn, grapes, pudding and milk.
Tuesday breakfast: Fresh fruit, cereal and milk. Lunch: Cheese bread sticks, goguart, carrot sticks, watermelon, ice cream cup and milk.
Wednesday breakfast: Biscuit and gravy, fresh fruit and milk. Lunch: Chicken nuggets, whipped potatoes and gravy, green beans, whole wheat roll and milk.
Thursday breakfast: Yeast donut, fruit, cereal and milk. Lunch: Beef cheese nachos, fresh fruit, fresh vegetables, chocolate oatmeal cookie and milk.
Friday breakfast: Biscuit and gravy, fresh fruit and milk. Lunch: Deli sandwich, potato rounds, fresh vegetables with dip, fresh fruit and milk.


Glencoe Public Schools
Monday
breakfast: French toast or cereal, juice and milk. Lunch: Oven fried chicken, mashed potatoes, gravy, corn, biscuits, salad, fruit and milk.
Tuesday breakfast: Breakfast pizza or cereal, juice and milk. Lunch: Soft tacos, refried beans, chips, salsa, salad, fruit and milk.
Wednesday breakfast: Long Johns or cereal, juice and milk. Lunch: Grilled cheese, spicy fries, tomato soup, salad, fruit and milk.
Thursday breakfast: Muffins or cereal, juice and milk. Lunch: Spaghetti, green beans, bread sticks, salad, fruit and milk.
Friday breakfast: Biscuits and gravy or cereal, juice and milk. Lunch: BBQ rib sandwich, baked chips, salad, fruit and milk.


Frontier Public Schools
Monday
breakfast: Oatmeal and toast or cereal, juice and milk. Lunch: Steak fingers or ham, potatoes with gravy, broccoli, fruit, hot roll, milk and salad bar.
Tuesday breakfast: Sausage and biscuit or cereal, juice and milk. Lunch: Goulash or chicken patty, peas, fruit, hot roll, pudding, milk and salad bar.
Wednesday breakfast: French toast or cereal, juice and milk. Lunch: Corn chip chili pie or ham sandwich, corn, fruit, cinnamon roll, milk and salad bar.
Thursday breakfast: Ham biscuit or cereal, juice and milk. Lunch: BBQ beef or corn dog, French fries, fruit, cookie, milk and salad bar.
Friday breakfast: PBJ or cereal, juice and milk. Lunch: Pig in a blanket, potato wedge, fruit, cake, milk and salad bar.


Ripley Public Schools
Monday
breakfast: Breakfast pizza, cereal and toast or biscuits and gravy, hash browns, juice and milk. Lunch: Chili cheese dogs, baked chips, relish, onions, sherbet cups, juice, milk and salad bar.
Tuesday breakfast: Sausage pancake sticks, cereal and toast or biscuits and gravy, applesauce, juice and milk. Lunch: Chicken and cheese enchiladas, garden salad, chocolate chip cookies, juice, milk and salad bar.
Wednesday breakfast: Steak fingers, cereal and toast or biscuits and gravy, juice and milk. Lunch: Chicken strips, mashed potatoes with gravy, peas, peaches, hot rolls, juice, milk and salad bar.
Thursday breakfast: Bacon, egg and cheese tornado, cereal and toast or biscuits and gravy, tator bites, juice and milk. Lunch: Sub sandwiches, lettuce, tomato, onions, pickles, baked chips, oranges, juice, milk and salad bar.
Friday breakfast: Honey buns, cereal and toast or biscuits and gravy, peaches, juice and milk. Lunch: Sloppy Joes, tots, pickle chips, fruit delight, juice, milk and salad bar.

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