Published: August 23, 2008 11:30 pm            

School Menus Week of 08-25

Stillwater Public Schools

Elementary

Monday breakfast: Biscuit, gravy, egg patty, jam, choice of milk. Lunch: Sloppy Jo sandwich on whole wheat bun, oven baked French fries, fresh orange wedges, cherry tomato, fruit freeze, choice of milk.

Tuesday breakfast: Maple pancakes, 100% juice, choice of milk. Lunch: Meatballs, whipped potatoes, brown gravy, fresh melon salad, whole wheat roll, choice of milk.

Wednesday breakfast: Breakfast burrito, baked hash brown, choice of milk. Lunch: Taco salad with lettuce and tomato, corn, refried beans, choice of milk.

Thursday breakfast: Biscuit, breakfast steak, rosy red applesauce, choice of milk. Lunch: Baked mozzarella cheese sticks, pasta sauce, watermelon chunks, green salad medley, fresh raw baby whole carrots, choice of milk.

Friday-Green Day: Breakfast: Breakfast donut, fresh bananas, choice of milk. Lunch: Turkey ham and cheese roll-up, baked chips, fresh bananas, fresh apple wedges, fresh celery sticks, choice of milk.

Secondary

Monday breakfast: Egg and cheese biscuit, baked hash brown, gravy, 100% juice, choice of milk. Lunch: Sloppy Jo sandwich on whole wheat bun, oven baked French fries, bbq baked beans, fresh orange wedges, fruit freeze, choice of milk.

Tuesday breakfast: Maple pancake, 100% juice, choice of milk. Lunch: Meatballs, whipped potatoes, brown gravy, fresh melon salad, whole wheat roll, pineapple chunks, choice of milk.

Wednesday breakfast: Blueberry muffin, dry cereal, choice of milk. Lunch: Turkey ham and cheese roll up, baked chips, lettuce and tomato, fresh apple wedges, fresh celery sticks, banana split pie, choice of milk.

Thursday breakfast: Waffles, hash brown, choice of milk. Lunch: Baked mozzarella cheese sticks, pasta sauce, watermelon chunks, fresh orange wedges, corn, choice of milk.

Friday breakfast: Scrambled eggs, whole wheat toast, peanut butter, 100% juice, choice of milk. Lunch: Taco salad with lettuce and tomato, refried beans, fresh melon salad, cinnamon roll, choice of milk.

*Stillwater Public Schools menus have been certified by Stillwater Medical Nutrition Services as “Heart Happy.”





Ripley Public Schools

Monday breakfast: Breakfast pizza, cereal and toast or biscuits and gravy, hash brown, juice and milk. Lunch: Chili cheese dogs, baked chips, relish, onions, salad bar, sherbet cups, juice and milk.

Tuesday breakfast: Sausage pancake sticks, cereal and toast or biscuits an gravy, applesauce, juice and milk. Lunch: Enchiladas, garden salad, salad bar, chocolate chip cookies, juice and milk.

Wednesday breakfast: Steak fingers, cereal and toast or biscuits and gravy, juice and milk. Lunch: Chicken strips, mashed potatoes, gravy, peas, hot rolls, salad bar, peaches, juice and milk.

Thursday breakfast: Bacon and egg tornadoes, cereal and toast or biscuits and gravy, tator bites, juice and milk. Lunch: Sub sandwich, lettuce, tomato, onions, pickles, baked chips, salad bar, oranges, juice and milk.

Friday breakfast: Honey buns, cereal and toast, peaches, juice and milk. Lunch: Sloppy Joes, tots, pickle chips, salad bar, fruit delight, juice and milk.





Perkins-Tryon Schools

Monday breakfast: Long Johns or cereal, sausage links, fruit juice, toast and milk. Lunch: Chicken fried steak, mashed potatoes, country gravy, rosy applesauce, hot roll and milk.

Tuesday breakfast: Banana pancakes or cereal, fruit juice, toast and milk. Lunch: Beef and bean burritos, cheese sauce, chili beans, pineapple tidbits and milk.

Wednesday breakfast: Breakfast burrito or cereal, fruit juice, toast and milk. Lunch: Spaghetti and me, cinnamon apples, carrots, garlic bread and milk.

Thursday breakfast: Apple crispitos or cereal, sliced ham, toast, fruit juice and milk. Lunch: Bean tostados, lettuce with tomato, fruit shape-ups, brownies and milk.

Friday breakfast: Sausage gravy or cereal, biscuit, fruit juice and milk. Lunch: Sausage pizza, baked beans, fruit cocktail and milk.





Morrison

Public Schools

Monday breakfast: Sausage dog or cereal, crispy cubes and milk. Lunch: Chili cheese fries, corn, grapes, pudding and milk.

Tuesday breakfast: Fresh fruit, cereal and milk. Lunch: Cheese bread stix with sauce, goguart, carrot stix, watermelon, ice cream cup and milk.

Wednesday breakfast: Biscuit and gravy or cereal, fresh fruit and milk. Lunch: Chicken nuggets, whipped potatoes with gravy, green beans, whole wheat roll and milk.

Thursday breakfast: Yeast donut or cereal, fruit and milk. Lunch: Beef cheese nachos, fresh fruit, fresh vegetable, chocolate oatmeal cookie and milk.

Friday breakfast: Biscuit and gravy or cereal, fresh fruit and milk. Lunch: Deli sandwich, potato rounds, fresh vegetable with dip, fresh fruit and milk.

        

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