Published: August 18, 2007 09:33 pm            

School Menus 08-19-07

Stillwater Schools
Elementary
Monday breakfast: Breakfast pizza, choice of juice, pineapple chunks, choice of milk. Lunch: Turkey and cheese sandwich on whole wheat bun, peaches, fresh raw baby whole carrots, tossed salad, tomato wedges with cottage cheese, fresh broccoli flowers, fresh cantaloupe cubes, fresh honeydew cubes, fresh grapes, fresh apple wedges, fat free ranch dressing, choice of milk.
Tuesday breakfast: Breakfast taco, choice of dry cereal, choice of milk. Lunch: Beef teriyaki dippers, whipped potatoes, gravy, fresh raw baby whole carrots, tossed salad, fat free ranch dressing, fresh broccoli flowers, fresh cucumber slices, fresh strawberries, fresh cantaloupe cubes, fresh honeydew cubes, applesauce, choice of milk.
Wednesday breakfast: Egg frittata, biscuit, gravy, choice of dry cereal, choice of milk. Lunch: Taco burger on whole wheat bun, refried beans, nacho chips, fresh raw baby whole carrots, tossed salad, fat free ranch dressing, fresh cherry tomatoes, fresh squash slices, fresh watermelon cubes, fresh cantaloupe cubes, fresh orange wedges, fresh apple wedges, choice of milk.
Thursday breakfast: Egg and cheese biscuit, choice of juice, applesauce, choice of milk. Lunch: Baked chicken sandwich on whole wheat bun, nacho chips, fresh raw baby whole carrots, tossed salad, fat free ranch dressing, fresh cauliflower, fresh broccoli flowers, fresh grapes, fresh bananas, fresh honeydew cubes, fresh cantaloupe cubes, choice of milk.
Friday breakfast: Colby cheese omelet, biscuit and gravy, choice of non-fat yogurt, choice of milk. Lunch: Chicken popper flour tortilla wrap, corn, fresh raw baby whole carrots, tossed salad, fat free ranch dressing, fresh cherry tomatoes, fresh watermelon cubes, peaches, choice of milk.


Secondary and
Sangre Pre-K
Breakfast bar served daily: Hot breakfast entre, choice of non-fat yogurt, biscuit and gravy, choice of juice, hot cereal, choice of dry cereal, baked hash brown stick, choice of milk.
Monday lunch: Turkey and cheese sandwich on whole wheat bun, peaches, fresh raw baby whole carrots, tossed salad, fresh tomato wedges with cottage cheese, fresh broccoli flowers, fresh cantaloupe cubes, fresh honeydew cubes, fresh grapes, fresh apple wedges, fat free ranch dressing, reduced fat nacho chips, choice of juice, choice of milk.
Tuesday lunch: Beef teriyaki dippers, whipped potatoes, gravy, fresh raw baby whole carrots, tossed salad, fat free ranch dressing, fresh broccoli flowers, fresh cucumber slices, fresh strawberries, fresh cantaloupe cubes, fresh honeydew cubes, apple sauce, graham crackers, choice of milk.
Wednesday lunch: Taco burger on whole wheat bun, refried beans, nacho chips, fresh raw baby whole carrots, tossed salad, fat free ranch dressing, fresh cherry tomatoes, fresh squash slices, fresh watermelon cubes, fresh cantaloupe cubes, fresh orange wedges, fresh apple wedges, choice of milk.
Thursday lunch: Baked chicken sandwich on whole wheat bun, fresh raw baby whole carrots, tossed salad, fat free ranch dressing, fresh cauliflower, fresh broccoli flowers, fresh grapes, fresh bananas, fresh honeydew cubes, fresh cantaloupe cubes, Sun Chips, choice of milk.
Friday lunch: Chicken popper flour tortilla wrap, corn, fresh raw baby whole carrots, tossed salad, fat free ranch dressing, fresh cherry tomatoes, fresh watermelon chunks, peaches, pretzels, choice of milk.
***Stillwater Schools menus have been certified by Stillwater Medical Nutrition Services as “Heart Happy.”


Perkins-Tryon Schools
Monday breakfast: Long Johns or assorted cereal, sausage links, assorted juice, whole wheat toast and milk. Lunch: Chicken fried steak, mashed potatoes, country gravy, rosy applesauce, hot roll and milk.
Tuesday breakfast: Banana pancakes or assorted cereal, assorted juice, whole wheat toast and milk. Lunch: Beef and bean burritos, cheese sauce, chili beans, pineapple tidbits and milk.
Wednesday breakfast: Breakfast burrito or assorted cereal, assorted juice, toast and milk. Lunch: Taco salad, lettuce with tomato, diced pears and milk.
Thursday breakfast: Apple crispitos or assorted cereal, sliced ham, white bread toast, assorted juice and milk. Lunch: Chili dogs, French fries, sliced dill pickles, fruit cocktail and milk.
Friday breakfast: Sausage gravy, biscuit or assorted cereal, assorted juice and milk. Lunch: Rib sandwich, veggie sticks, strawberries and milk.


Morrison Schools
Monday breakfast: Pancakes or cereal, fresh fruit and milk. Lunch: Sloppy Joe, baked chips, fresh fruit, fresh vegetables and milk.
Tuesday breakfast: Scrambled eggs, ham and toast or cereal, juice and milk. Lunch: Corn chip chili pie, cheese, corn on the cob, cantaloupe and milk.
Wednesday breakfast: Super donut or cereal, juice and milk. Lunch: Ham and cheese bagel, chips, fresh vegetables with dip, fresh fruit and milk.
Thursday breakfast: Biscuit with gravy or cereal, fresh fruit and milk. Lunch: Beef ravioli, tossed salad, green beans, Bosco stick and milk.
Friday breakfast: Muffin or cereal, juice and milk. Lunch: Hot dog, crispy cubes, fresh vegetables, fresh fruit and milk.


Glencoe Schools
Monday breakfast: Waffles or cereal, juice and milk. Lunch: Nachos, refried beans, salad, fruit and milk.
Tuesday breakfast: Bacon and egg biscuit or cereal, juice and milk. Lunch: French dip sandwich, baked chips, salad, fruit and milk.
Wednesday breakfast: Sausage on a stick or cereal, juice and milk. Lunch: Turkey tetrazzini, mashed potatoes, green beans, salad, fruit and milk.
Thursday breakfast: Cinnamon rolls or cereal, juice and milk. Lunch: Ham, scalloped potatoes, peas, biscuits, salad, fruit and milk.
Friday breakfast: Biscuits and gravy or cereal, juice and milk. Lunch: Ravioli, green beans, bread sticks, salad, fruit and milk.


Frontier Schools
Monday breakfast: Biscuit and gravy or cereal, juice and milk. Lunch: Spaghetti or baked potato, green beans, bread stick, fruit, milk and salad bar.
Tuesday breakfast: Pizza or cereal, juice and milk. Lunch: Chicken or ham, brown rice, vegetables, fruit, kale, milk and salad bar.
Wednesday breakfast: Waffle or cereal, juice and milk. Lunch: Taco salad or corn dog, broccoli, fruit, milk and salad bar.
Thursday breakfast: Combo bar or cereal, juice and milk. Lunch: Fish or meatloaf, scalloped potatoes, mixed vegetables, cornbread, fruit, milk and salad bar.
Friday breakfast: Breakfast breaks or yogurt, juice and milk. Lunch: Hamburger, French fries, lettuce, tomatoes, fruit, cookie, milk and salad bar.


Ripley Schools
Monday breakfast: Blueberry muffins, cereal and toast or biscuits and gravy, peaches, juice and milk. Lunch: Corn dogs, fries, pickle spears, tropical fruit, juice, milk and salad bar.
Tuesday breakfast: Pizza sticks, cereal and toast or biscuits and gravy, curly fries, juice and milk. Lunch: Pizza, corn, oranges, juice, milk and salad bar.
Wednesday breakfast: Sausage links, cereal and toast or biscuits and gravy, juice and milk. Lunch: Cheesy ravioli, garden salad, bread sticks, gelatin, juice, milk and salad bar.
Thursday breakfast: Ham and cheese croissants, cereal and toast or biscuits and gravy, munchers, juice and milk. Lunch: Deli hoagies, lettuce, tomatoes, onions, pickles, baked chips, pudding cups, juice, milk and salad bar.
Friday breakfast: Cinnamon rolls, cereal and toast or biscuits and gravy, fruit mix, juice and milk. Lunch: BBQ on a bun, baked chips, pickle chips, pineapple rings, juice, milk and salad bar.

        

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