Published: August 16, 2008 11:25 pm            

School Menus Week of 08-18

Stillwater Schools

Elementary

Monday breakfast: Scrambled eggs, biscuit, gravy, choice of milk. Lunch: Bosco stick, green salad medley, fresh melon salad, frozen strawberry yogurt, choice of milk.

Tuesday breakfast: Cinnamon breakfast biscuit, peaches, choice of milk. Lunch: Beef fingers, whipped potatoes, gravy, fresh apple wedges, fresh raw baby whole carrots, choice of milk.

Wednesday breakfast: Biscuit, jams and preserves, dry cereal, choice of milk. Lunch: Chicken teriyaki patty, melon cubes, whole wheat roll, cobbed corn, tossed salad, choice of milk.

Thursday breakfast: Breakfast pizza, juice, choice of milk. Lunch: Slider, oven baked French fries, fresh orange wedges, string cheese, cookie, choice of milk.

Friday breakfast: Dry cereal, blueberry muffin, choice of milk. Lunch: Turkey club bagel, baked chips, fresh melon salad, lettuce, tomato, fresh orange wedges, choice of milk.

Secondary

Monday breakfast: Scrambled eggs, biscuit, gravy, grits, choice of milk. Lunch: Bosco stick, spaghetti sauce, green salad medley, fresh melon salad, frozen strawberry yogurt, choice of milk.

Tuesday breakfast: Biscuit, gravy, hash brown, peaches, choice of milk. Lunch: Beef fingers, whipped potatoes, gravy, mixed vegetables, fresh apple wedges, cottage cheese with tomato wedge, peaches, choice of milk.

Wednesday breakfast: Dry cereal, blueberry muffin, choice of milk. Lunch: Turkey club bagel, baked chips, fresh melon salad, spinach salad, lettuce, tomato, choice of milk.

Thursday breakfast: Breakfast pizza, fresh banana, choice of milk. Lunch: Slider, oven baked French fries, fresh orange wedges, fresh apple wedges, rainbow sherbet, choice of milk.

Friday breakfast: Biscuit, gravy, egg patty, chicken breakfast patty, fresh melon salad, choice of milk. Lunch: Chicken teriyaki sandwich, melon cubes, cobbed corn, green salad medley, cookie, choice of milk.

**Stillwater Schools menus have been certified by Stillwater Medical Center Nutrition Services as “Heart Happy.”





Ripley Public Schools

Monday breakfast: Blueberry muffins, cereal and toast or biscuits and gravy, peaches, juice and milk. Lunch: Corn dogs, fries, pickle pears, tropical fruit, salad bar, juice and milk.

Tuesday breakfast: Pizza sticks, cereal and toast or biscuits and gravy, fries, juice and milk. Lunch: Pizza, corn, pineapple rings, salad bar, juice and milk.

Wednesday breakfast: Sausage links, cereal and toast or biscuits and gravy, juice and milk. Lunch: Cheesy ravioli, salad, breadsticks, peaches, salad bar, juice and milk.

Thursday breakfast: Ham and cheese croissants, cereal and toast or biscuits and gravy, munchers, juice and milk. Lunch: Deli hoagies, lettuce, tomato, onion, pickles, baked chips, pudding cups, salad bar, juice and milk.

Friday breakfast: Cinnamon rolls, cereal and toast or biscuits and gravy, fruit, juice and milk. Lunch: BBQ on a bun, baked chips, pickle chips, fruit mix, salad bar, juice and milk.





Perkins-Tryon Schools

Monday breakfast: Waffles or cereal and toast, sausage patty, fruit juice and milk. Lunch: Chicken nuggets, mashed potatoes, white gravy, diced peaches, cherry cake and milk.

Tuesday breakfast: Blueberry muffins or cereal, toast, fruit juice and milk. Lunch: Taco salad, lettuce with tomato, diced pears and milk.

Wednesday breakfast: Scrambled eggs or cereal, ham slice, raisin toast, fruit juice and milk. Lunch: Chili dogs, French fries, sliced dill pickles, fruit cocktail and milk.

Thursday breakfast: Donut or cereal, toast, bacon, fruit juice and milk. Lunch: Nachos, diced pears, refried beans, chocolate chip cookie and milk.

Friday breakfast: Sausage gravy or cereal, biscuit, fruit juice and milk. Lunch: Hamburger, tator tots, pineapple tidbits, pickle spears and milk.





Morrison Public Schools

Monday breakfast: Pancakes or cereal, fresh fruit and milk. Lunch: Sloppy Joe, baked chips, fresh fruit, fresh vegetable and milk.

Tuesday breakfast: Scrambled eggs, ham and toast or cereal, juice and milk. Lunch: Corn chip chili pie with cheese, fresh fruit, fresh vegetable and milk.

Wednesday breakfast: Super donut or cereal, juice and milk. Lunch: Ham and cheese bagel, chips, fresh vegetable with dip, fresh fruit and milk.

Thursday breakfast: Biscuit and gravy or cereal, fresh fruit and milk. Lunch: Beef ravioli, tossed salad, green beans, Bosco stick and milk.

Friday breakfast: Muffin or cereal, juice and milk. Lunch: Hot dog, crispy cubes, fresh vegetable, fresh fruit, rice treat and milk.

        

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