Published: May 19, 2007 10:37 pm            

School Menus 05-20-07

Stillwater Schools

Elementary

Breakfast bar served daily: Hot breakfast entrée, choice of 100% juices, choice of dry cereal, fresh bananas, fresh oranges, baked hash brown, low fat yogurt, choice of milk.

Monday lunch: Cheese pizza, corn, fresh raw baby whole carrots, fat free ranch dressing. spiced apples, fresh orange wedges, choice of milk.

Tuesday lunch: Chicken tenders, whipped potatoes, gravy, pears, tossed salad, fat free ranch dressing, fresh apple wedges, sweet potato cake, choice of milk.

Wednesday lunch: Sloppy Jo sandwich on whole wheat bun, refried beans, nacho chips, fresh strawberries, whipped topping, fresh watermelon slices, applesauce, fresh raw baby whole carrots, fat free ranch dressing, choice of milk.

Thursday lunch: Bbq baked chicken, tossed salad, fat free cole slaw, fat free ranch dressing, fresh cantaloupe chunks, bananas, cookie, choice of milk.

Highland Park: Roast beef and cheese sandwich on whole wheat bun, baked chips, fruit salad, fruit bites, fresh raw baby whole carrots, fresh orange wedges, fat free ranch dressing, choice of milk.

Friday lunch: Roast beef and cheese sandwich on whole wheat bun, baked chips, fruit salad, fruit bites, fresh raw baby whole carrots, fresh orange wedges, fat free ranch dressing, choice of milk.

Highland Park: Bbq baked chicken, tossed salad, fat free cole slaw, fat free ranch dressing, fresh cantaloupe chunks, bananas, cookie, choice of milk.

Tuesday, May 29

Elementary

Tuesday lunch: Sack lunch-beef stick, string cheese, crackers, fresh apple wedges with caramel sauce, fresh raw baby whole carrots, fruit bites, fresh banana, rice treat, choice of milk.

Secondary

May 21-25

Breakfast bar served daily: Hot breakfast entrée, low fat yogurt, choice of dry cereal, fresh orange wedges, choice of 100% juice, baked hash brown, fresh bananas, choice of milk.

Monday lunch: Cheese pizza, corn, fresh raw baby whole carrots, fat free ranch dressing, spiced apples, fresh orange wedges, choice of milk.

Tuesday lunch: Chicken tenders, whipped potatoes, gravy, pears, tossed salad, fat free ranch dressing, fresh apple wedges, sweet potato cake, choice of milk.

Middle school: Turkey and cheese sandwich on whole wheat bun, fresh raw baby whole carrots, fresh celery sticks, fresh grapes, fresh orange wedges, cookie, choice of milk.

Wednesday lunch: Sloppy Jo sandwich on whole wheat bun, refried beans, nacho chips. fresh strawberries, whipped topping, fresh watermelon slices, applesauce, fresh raw baby whole carrots, fat free ranch dressing, choice of milk.

Lincoln: Hamburgers/beef franks on whole wheat bun, cole slaw, potato salad, baked chips, bbq beans, fruit salad, cookie, choice of milk.

Thursday lunch: Bbq baked chicken, tossed salad, fat free cole slaw, fat free ranch dressing, fresh cantaloupe chunks, bananas, cookie, choice of milk.

Junior high: Charburger with cheese on whole wheat bun, baked potato puffs, fat free cole slaw, fresh cantaloupe chunks, fresh bananas, brownie, choice of milk.

Middle school: Taco burger on whole wheat bun, baked chips, tossed salad, fat free cole slaw, fresh cantaloupe chunks, bananas, choice of milk.

Friday lunch: Roast beef and cheese sandwich on whole wheat bun, baked chips, fruit salad, fruit bites, fresh raw baby whole carrots, fresh orange wedges, fat free ranch dressing, choice of milk.

Middle school: Charburger on whole wheat bun, baked French fries, fresh raw baby whole carrots, fresh celery sticks, fresh broccoli flowers, fresh fruit cup, cookie, choice of milk.

Tuesday May 29

Secondary

Tuesday lunch: Sack lunch-beef stick, cheese and crackers, fresh apple wedges with caramel sauce, fresh raw baby whole carrots, fruit bites, fresh banana, cheese pizza, rice treat, choice of milk.

***Stillwater schools menu have been certified by Stillwater Medical Nutrition Services as “Heart Happy.”

Perkins-Tryon

Schools

Monday breakfast: Cinnamon rolls or cereal and toast, sausage patty, juice and milk. Lunch: Corn dog, tator tots, pineapple tidbits, peanut butter cookie and milk.

Tuesday breakfast: Breakfast bites or cereal and toast, juice and milk. Lunch: Hoagie sandwich, carrot sticks, fresh apple and milk.

Wednesday breakfast: Honey bun or cereal and toast, ham slice, juice and milk. Lunch: Taco salad, lettuce with tomato, diced pears and milk.

Thursday breakfast: Cinnamon raisin biscuit or cereal and toast, sausage links, juice and milk. Lunch: Sloppy Joe, French fries, peach crisp and milk.

Friday breakfast: Sausage gravy or cereal, biscuits, juice and milk. Lunch: Cheese pizza, green beans, fruit cocktail, brownies and milk.

Frontier Schools

Monday breakfast and lunch: Cook’s choice.

Tuesday breakfast and lunch: Cook’s choice.

Wednesday breakfast and lunch: Cook’s choice.

        

• Click to discuss this story with other readers on our forums.