Published: May 17, 2008 11:13 pm            

School Menus 05-19 -- 05-23

Stillwater Schools

Elementary

Westwood

Monday breakfast: Biscuit, gravy, scrambled eggs, pears, choice of milk. Lunch: Beef teriyaki dippers, whipped potatoes, gravy, fresh raw baby whole carrots, fresh orange wedges, choice of milk.

Tuesday breakfast: Blueberry muffin, hash brown, fresh orange wedges, choice of milk. Lunch: Turkey sandwich on whole wheat bun, potato rounds, frozen strawberry cups, tossed salad, choice of milk.

Wednesday breakfast: Dry cereal, cinnamon biscuit, 100% juice, choice of milk. Lunch: Beef stick, string cheese, baked chips, rice crisp treat, fresh banana, fat free yogurt, choice of milk.

Richmond

Monday breakfast: Biscuit, gravy, scrambled eggs, applesauce, choice of milk. Lunch: Beef teriyaki dippers, au gratin potatoes, fresh raw baby whole carrots, pineapple chunks, choice of milk.

Tuesday breakfast: Maple pancakes, hash brown, pears, choice of milk. Lunch: Cheese pizza or pepperoni pocket, tossed salad, green beans, frozen strawberry cup, choice of milk.

Wednesday breakfast: Dry cereal, cinnamon biscuit, mixed fruit, choice of milk. Lunch: Beef stick, string cheese, baked chips, rice crisp treat, fresh banana, fat free yogurt, choice of milk.

Highland Park

Monday breakfast: Scrambled eggs, biscuit, gravy, 100% juice, choice of milk. Lunch: Taco salad, fruit cup, fresh raw baby whole carrots, sugar cookie, choice of milk.

Tuesday breakfast: Breakfast burrito, pears, fat free yogurt, choice of milk. Lunch: Beef fingers, au gratin potatoes, fresh raw baby whole carrots, mixed fruit, sweet potato fluff, choice of milk.

Wednesday breakfast: Dry cereal, biscuit, peaches, choice of milk. Lunch: Beef stick, string cheese, baked chips, rice crisp treat, fresh banana, fat free yogurt, choice of milk.

Will Rogers

Monday breakfast: Biscuit, gravy, pears, scrambled eggs, choice of milk. Lunch: Macaroni and cheese, green beans, fresh raw baby whole carrots, applesauce, choice of milk.

Tuesday breakfast: Pancakes, hash brown, pineapple chunks, choice of milk. Lunch: Turkey and cheese roll up, au gratin potatoes, fresh raw baby whole carrots, peaches, spiced apples, choice of milk.

Wednesday breakfast: Dry cereal, biscuit, gravy, fruit cup, choice of milk. Lunch: Beef stick, string cheese, baked chips, rice crisp treat, fresh banana, fat free yogurt, choice of milk.

Sangre “Going Green”

Monday breakfast: Biscuit, gravy, egg patty, pears, choice of milk. Lunch: Turkey corn dog, baked munchies, fresh banana, fresh orange wedges, fresh raw baby whole carrots, choice of milk.

Tuesday breakfast: Cinnamon biscuit, dry cereal, 100% juice, choice of milk. Lunch: Pepperoni pocket, pretzels, cookie, fresh banana, fresh raw baby whole carrots, choice of milk.

Wednesday breakfast: Biscuit, gravy, colby cheese omelet, applesauce, choice of milk. Lunch: Beef stick, string cheese, baked chips, rice crisp treat, fresh banana, fat free yogurt, choice of milk.

Skyline

Monday breakfast: Pancakes, fruit cup, hash brown, choice of milk. Lunch: Turkey ham and cheese sandwich, frozen fruit cup, fresh raw baby whole carrots, fresh banana, choice of milk.

Tuesday breakfast: Biscuit, gravy, fresh orange wedges, dry cereal, choice of milk. Lunch: Chicken fry steak sandwich on whole wheat bun, pretzels, fresh apple wedges, frozen peach cups, choice of milk.

Wednesday breakfast: Scrambled eggs, biscuit, gravy, peaches, choice of milk. Lunch: Beef stick, string cheese, baked chips, rice crisp treat, fresh banana, fat free yogurt, choice of milk.

Secondary

high school and

Lincoln Academy

Monday breakfast: Sausage dog, cinnamon apples, fat free yogurt, choice of milk. Lunch: Oven fried chicken, corn, whipped potatoes, gravy, green beans, peaches, choice of milk.

Tuesday breakfast: Biscuit, gravy, colby cheese omelet, 100% juice, choice of milk. Lunch: Chicken sandwich on whole wheat bun, French fries, tossed salad, mixed fruit cup, choice of milk.

Wednesday breakfast: Dry cereal, fat free yogurt, 100% juice, choice of milk. Lunch: Beef stick, string cheese, baked chips, rice crisp treat, fresh banana, fat free yogurt, choice of milk.

Junior high

Monday breakfast: Breakfast pizza, 100% juice, hash brown, choice of milk. Lunch: Turkey and cheese sandwich on whole wheat bun, baked chips, fresh fruit, cookie, choice of milk.

Tuesday breakfast: Biscuit, egg patty, hash brown, 100% juice, choice of milk. Lunch: Chicken fry steak, whipped potato, gravy, green beans, pears, choice of milk.

Wednesday breakfast: Dry cereal, fruit cup, 100% juice, choice of milk. Lunch: Beef stick, string, cheese, baked chips, rice crisp treat, fresh banana, fat free yogurt, choice of milk.

Middle school

Monday breakfast: Breakfast pizza, dry cereal, peaches, choice of milk. Lunch: Charburger on whole wheat bun, baked chips, fresh raw baby whole carrots, fresh orange wedges, cookie, choice of milk.

Tuesday breakfast: Biscuit, gravy, sausage patty, 100% juice, choice of milk. Lunch: Turkey corn dog, French fries, fresh raw baby whole carrots, fresh banana, cookie, choice of milk.

Wednesday breakfast: Dry cereal, hash brown, fruit cup, choice of milk. Lunch: Beef stick, string cheese, baked chips, rice crisp treat, fresh banana, fat free yogurt, choice of milk.





Frontier Public Schools

Monday breakfast: Jump-start and milk. Lunch: Chicken pot pie or cook’s choice, salad, tropical fruit, salad bar and milk.

Tuesday breakfast: Breakfast taquito or cereal, juice and milk. Lunch: Taco salad or cook’s choice, corn, peaches, salad bar and milk.

Wednesday: Cook’s choice.

Thursday: Cook’s choice.





Morrison Public Schools

Monday breakfast: Biscuit and gravy, crispy cubes and milk. Lunch: Fish sticks, macaroni and cheese, green beans, fresh fruit and milk.

Tuesday breakfast: Chef’s choice. Lunch: Super Star Day sack lunch (elementary) and peanut butter and jelly sandwich (high school), chips, fresh fruit, fresh vegetable and milk.

Wednesday breakfast: Chef’s choice. Lunch: Corn dog, potatoes, strawberry, banana, fresh vegetable, pudding and milk.

Thursday: Chef’s choice.

Friday: Chef’s choice.

        

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