Published: May 12, 2007 10:12 pm            

School Menus 05-13-07

Stillwater Schools Menus

Elementary

Breakfast bar served daily: Hot breakfast entrée, choice of dry cereal, fresh bananas, fresh oranges, baked hash brown, choice of 100% juices, low fat yogurt, choice of milk.

Monday lunch: Baked chicken tenders, whipped potatoes, gravy, fresh strawberries, fresh cantaloupe wedges, fresh raw baby whole carrots, fat free ranch dressing, tossed salad, cookie, choice of milk.

Tuesday lunch: Whole wheat bread sticks, pasta sauce, pasta salad, baked apple slices, tossed salad, fresh bananas, fresh raw baby whole carrots, fat free ranch dressing, choice of milk.

Wednesday lunch: Baked chicken sticks, corn, fresh raw baby whole carrots, fresh broccoli flowers, fat free ranch dressing, fresh orange wedges, fresh cherry tomatoes, pineapple chunks, low fat cottage cheese, choice of milk.

Thursday lunch: Baked chicken, whipped potatoes, gravy, rosy red applesauce, green beans, fresh raw baby whole carrots, fresh watermelons slices, fat free ranch dressing, choice of milk.

Friday lunch: Baked cheese sticks, tomato soup, crackers, fresh grapes, fresh strawberries, baked okra, fresh celery sticks, choice of milk.

Skyline 5th Grade Graduation Oklahoma Centennial Lunch: Oven fried chicken, whipped potatoes, gravy, okra, corn, fresh fruit platters, fresh vegetable platters, hard crusted bread, cheese chunks, Oklahoma Centennial cake, chocolate ice cream, choice of milk, green tea, water.

Skyline pre-K thru 4th grade sack lunch: Beef stick, cheese and cracker sandwiches, fresh carrotinis, fresh apple wedges with caramel sauce, rice crispy treat, choice of milk.

Secondary

Breakfast bar served daily: Hot breakfast entrée, low fat yogurt, choice of dry cereal, fresh orange wedges, choice of 100% juices, baked hash brown, choice of milk.

Monday lunch: Baked chicken tenders, whipped potatoes, gravy, fresh strawberries, fresh cantaloupe wedges, fresh raw baby whole carrots, fat free ranch dressing, tossed salad, broccoli and cheese casserole, Texas toast, choice of milk.

Tuesday lunch: Whole wheat bread sticks, pasta sauce, pasta salad, baked apple slices, tossed salad, fresh bananas, fresh raw baby whole carrots, fat free ranch dressing, choice of milk.

Wednesday lunch: Baked chicken sticks, corn, fresh raw baby whole carrots, fresh broccoli flowers, fat free ranch dressing, fresh orange wedges, fresh cherry tomatoes, pineapple chunks, low fat cottage cheese, banana split pie, choice of milk.

Thursday lunch: Baked chicken, whipped potatoes, gravy, rosy red applesauce, green beans, fresh raw baby whole carrots, fresh watermelon slices, fat free ranch dressing, choice of milk.

Friday lunch: Baked cheese sticks, tomato soup, crackers, fresh grapes, fresh strawberries, baked okra, fresh celery sticks, choice of milk.

Middle School sack lunch offered daily: Sandwich on whole wheat bun, baked chips, fresh apple or fresh orange, fresh raw baby whole carrots, fresh celery sticks, cookie, choice of milk.

***Stillwater School menus have been certified by Stillwater Medical Nutrition Services as “Heart Happy.”



Perkins-Tryon Schools

Monday breakfast: Breakfast bar or cereal and toast, hash brown potatoes, juice and milk. Lunch: Wiener wraps, beans, diced peaches and milk.

Tuesday breakfast: Sausage egg biscuit or cereal and toast, juice and milk. Lunch: Chicken nuggets, mashed potatoes, white gravy, diced pears, cherry cake and milk.

Wednesday breakfast: Breakfast pup or cereal and toast, juice and milk. Lunch: Lasagna, peas, pineapple tidbits, garlic bread and milk.

Thursday breakfast: Oatmeal muffin squares or cereal and toast, sausage links, juice and milk. Lunch: Crispitos, cheese sauce, chili beans, fruit cocktail, wheat bread and milk.

Friday breakfast: Sausage gravy or cereal, biscuits, juice and milk. Lunch: Tuna salad on wheat bread, tortilla chips, carrot sticks, oranges and milk.

Ripley School

Monday breakfast: Hot filled pastries, curly fries, cereal, milk or juice. Lunch: Combo burritos, garden salad, apple crisp, salad bar, milk or juice.

Tuesday breakfast: Sausage pancake sticks, peanut butter, syrup, apple sauce, cereal, milk or juice. Lunch: Sub sandwiches with lettuce, tomato, onions, pickles, baked chips, chocolate chip cookie, salad bar, milk or juice.

Wednesday breakfast: Bacon, biscuits and gravy, cereal, milk or juice. Lunch: Turkey and noodles, mashed potatoes and gravy, peas, hot rolls, gelatin, salad bar, milk or juice.

Thursday breakfast: Glazed donuts, fruit mix, cereal, milk or juice. Lunch: Summer time sandwiches with lettuce, tomato, onions, pickles, baked chips, fruit, salad bar, milk or juice.

Morrison Public Schools

Monday breakfast: Oatmeal and cinnamon toast, juice, cereal, milk. Lunch: Chicken fajita salad, chips, Spanish rice, churro, milk.

Tuesday breakfast: Biscuit with gravy, juice, cereal, milk. Lunch: Stuffed crust pizza (high school), sack lunch for Super Start Day (elementary), tossed salad, grapes, corn, milk.

Wednesday breakfast: Toaster pastry, cereal, milk. Lunch: Chef’s choice.

Thursday breakfast: Chef’s choice. Lunch: Chef’s choice.

Friday breakfast: Chef’s choice. Lunch: Chef’s choice.

Come eat with us June 4-28: Breakfast, 7:45-8:30 a.m.; lunch, 11 a.m.-12:15 p.m.

Frontier Schools

Monday breakfast: Sausage and biscuit, cereal, milk, juice. Lunch: Chicken pot pie, salad, apple, cake, milk, salad bar.

Tuesday breakfast: Oatmeal and toast, cereal, milk, juice. Lunch: Sub sandwich, chips, vegetable sticks, pickle spears, apple sauce, milk, salad bar.

Wednesday breakfast: Pancake wrap, cereal, milk, juice. Lunch: Taco salad, corn, peaches, cinnamon roll, milk, salad bar.

Thursday breakfast: Biscuit and gravy, cereal, milk, juice. Lunch: Pizza, green beans, salad, peach crisp, milk, salad bar.

Friday breakfast: Toaster pastry, cereal, milk. Lunch: Hamburger, French fries, apple, cookie, milk, salad bar.

        

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