Published: May 10, 2008 10:50 pm            

School Menus 05-12 05-16

Stillwater Schools

Elementary

Monday breakfast: Maple pancakes, dry cereal, pears, choice of milk. Lunch: Sloppy Jo sandwich on whole wheat bun, baked chips, fresh raw baby whole carrots, pineapple chunks, peaches, choice of milk.

Tuesday breakfast: Lunch for breakfast - cheese pizza, fresh orange wedges, fresh bananas, choice of milk. Lunch: Breakfast for lunch -sliced ham, scrambled eggs, biscuit, gravy, hash brown, applesauce, choice of milk.

Wednesday breakfast: Oatmeal, cinnamon breakfast biscuit, 100% juice, choice of milk. Lunch: Oven fried chicken, whipped potatoes, gravy, green beans, cake, choice of milk. Sangre Ridge: Taco burger on whole wheat bun, potato rounds, fresh raw baby whole carrots, fresh orange wedges, choice of milk.

Thursday breakfast: Breakfast sausage dog, peaches, hash brown, choice of milk. Lunch: Cheeseburger fries, sweet potatoes with toppings, tossed salad, fresh strawberries, choice of milk.

Friday

Skyline breakfast: Fat free yogurt, choice of dry cereal, 100% juice, choice of milk. Lunch: Pre-k through 4th - corn dog, fruit bites, fresh banana, baked chips, cookie, choice of milk. 5th grade students and parents - baked chicken breast, wild rice with tomato wedge, fresh green bacon with bacon, broccoli salad, fresh fruits and vegetables, harvest rolls, cheese cakes with topping, choice of milk.

Sangre Ridge breakfast: Dry cereal, egg patty, biscuit, peaches, choice of milk. Lunch: Turkey sandwich on whole wheat bun, baked chips, cookie, fresh raw baby whole carrots, fresh banana, choice of milk.

Richmond breakfast: Dry cereal, cinnamon biscuit, mixed fruit, choice of milk. Lunch: Bbq beef sandwich on whole wheat bun, mixed vegetables, peaches, cookie, choice of milk.

Westwood breakfast: Dry cereal, cinnamon biscuit, fresh orange wedges, choice of milk. Lunch: Chicken fry steak sandwich on whole wheat bun, baked chips, fresh raw baby whole carrots, fresh banana, cookie, choice of milk.

Highland Park breakfast: Dry cereal, fresh orange wedges, cinnamon breakfast biscuit, choice of milk. Lunch: Spaghetti with meat sauce, tossed salad, peaches, fresh raw baby whole carrots, Italian bread, choice of milk.

Will Rogers breakfast: Oatmeal, cinnamon biscuit, 100% juice, choice of milk. Lunch: Taco burger on whole wheat bun, baked chips, refried beans, fresh raw baby whole carrots, choice of milk.

Secondary

Monday breakfast: Maple pancakes, dry cereal, pears, choice of milk. Lunch: Sloppy Jo sandwich on whole wheat bun, baked chips, fresh raw baby whole carrots, pineapple chunks, peaches, fat free yogurt, choice of milk.

Tuesday: Lunch for breakfast - cheese pizza, fresh orange wedges, fresh banana, dry cereal, choice of milk. Breakfast for lunch - sliced ham, scrambled eggs, biscuit, gravy, hash brown, applesauce, 100% juice, choice of milk.

Wednesday breakfast: Oatmeal, cinnamon breakfast biscuit, 100% juice, choice of milk. Lunch: Meat pies, French fries, strawberry shortcake, fresh raw baby whole carrots, fresh celery sticks, choice of milk.

Thursday breakfast: Biscuit, sausage patty, peaches, hash brown, choice of milk. Lunch: Cheeseburger fries, sweet potato with toppings, tossed salad, frozen strawberry cups, choice of milk.

Friday

Middle school breakfast: Biscuit, gravy, hash brown, fresh orange wedges, choice of milk. Lunch: Fish sandwich on whole wheat roll, French fries, cole slaw, fresh strawberries with whipped topping, fresh raw baby whole carrots, choice of milk.

Junior high breakfast: Morning rolls, hash brown, 100% juice, choice of milk. Lunch: Chicken sandwich on whole wheat bun, au gratin potatoes, tossed salad, peaches, cookie, choice of milk.

High school and Lincoln breakfast: Dry cereal, cinnamon whole wheat toast, fat free yogurt, choice of milk. Lunch: Catfish, cornbread, coleslaw, tossed salad, corn, applesauce, choice of milk.





Ripley Public Schools

Monday breakfast: Blueberry muffins, cereal and toast or biscuits and gravy, peaches, juice and milk. Lunch: Combo burrito, garden salad, salad bar, apple crisp, juice and milk.

Tuesday breakfast: Breakfast bars, cereal and toast or biscuits and gravy, munchers, juice and milk. Lunch: Sub sandwich, lettuce, tomato, onions, pickles, baked chips, salad bar, ice cream, juice and milk.

Wednesday breakfast: Bacon, cereal and toast or biscuits and gravy, juice and milk. Lunch: Turkey and noodles, potatoes and gravy, peas, rolls, salad bar, pineapple, juice and milk.

Thursday breakfast: Breakfast pizza, cereal and toast or biscuits and gravy, tots, juice and milk. Lunch: Pizza pockets, corn, salad bar, oranges, juice and milk.

Friday breakfast: Glazed donuts, cereal and toast or biscuits and gravy, fruit mix, juice and milk. Lunch: Summer time sandwich, lettuce, tomato, onions, pickles, baked chips, salad bar, pears, juice and milk.





Frontier Public Schools

Monday breakfast: Doughnuts or cereal, juice and milk. Lunch: Hamburger or cook’s choices, French fries, apple crisp, lettuce, tomatoes, salad bar and milk.

Tuesday breakfast: Pizza or cereal, juice and milk. Lunch: Corn chip chili pie or cook’s choice, mixed vegetables, peaches, cinnamon roll, salad bar and milk.

Wednesday breakfast: Bacon and egg biscuit or cereal, juice and milk. Lunch: Brown bag special or cook’s choice.

Thursday breakfast: Pancake wrap or cereal, juice and milk. Lunch: Fish or cook’s choice, scalloped potatoes, broccoli, mixed fruit, corn bread, salad bar and milk.

Friday breakfast: PB&J or cereal, juice and milk. Lunch: Corn dog or cook’s choice, tater tots, banana, cookie, salad bar and milk.





Morrison Public Schools

Monday breakfast: Super donut or cereal, juice and milk. Lunch: Beanie weenie, fresh fruit, fresh vegetable, pudding and milk.

Tuesday breakfast: Biscuit, chocolate gravy, juice and milk. Lunch: Baked chicken, whipped potatoes and gravy, green beans, wheat roll and milk.

Wednesday breakfast: Toaster pastry or cereal and milk. Lunch: Corn chip chili pie with cheese, fresh fruit, fresh vegetable, pudding and milk.

Thursday breakfast: Pancake, sausage, fruit and milk. Lunch - Fifties’ Day – Hot dog, potatoes, fresh fruit, chocolate chip cookie and milk.

Friday breakfast: Breakfast burrito, crispy cubes and milk. Lunch: Taco burger, baked beans, chips, fresh fruit and milk.

        

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