May 05, 2007 11:45 pm
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Stillwater Schools
Elementary
Breakfast bar served daily: Hot breakfast entrée, choice of dry cereal, fresh bananas, fresh oranges, baked hash browns, low fat yogurt, choice of 100% juice, choice of milk.
Friday Breakfast With A Buddy Richmond: Breakfast pizza or muffin, fresh fruit cup, crispy cubes, choice of dry cereal, choice of juice, choice of milk.
Monday lunch: Charburger on whole wheat bun, fresh orange wedges, tossed salad, fat free ranch dressing, fresh raw baby whole carrots, fresh cucumber slices, fresh fruit salad, baked chips, choice of milk.
Tuesday lunch: Baked cheese sticks, baked potato, tossed salad, fat free ranch dressing, fresh broccoli flowers, fresh cherry tomatoes, fresh bananas, choice of milk.
Wednesday lunch: Beef nachos, refried beans, corn, tossed salad, fat free ranch dressing, fresh grapes, fresh apple wedges, choice of milk.
Thursday lunch: Turkey and cheese sandwich on whole wheat bun, baked potato puffs, fresh raw baby whole carrots, fat free ranch dressing, tossed salad, fresh bananas, peaches, choice of milk.
Friday lunch
Sangre outdoor sack lunch: Beef stick, baked chips, fresh banana, fruit bites, animal cookies, 100% juice, choice of milk.
Will Rogers: Baked chicken sticks, whipped potatoes, gravy, green beans, fresh raw baby whole carrots, peaches, applesauce, gelatin with banana slices, choice of milk.
Skyline: Chicken patty sandwich on whole wheat bun, baked chips, applesauce, pineapple chunks, green beans, fresh raw baby whole carrots, tossed salad, fat free ranch dressing, choice if milk.
Richmond: Chicken patty sandwich, scalloped potatoes, fresh raw baby whole carrots, tossed salad, fresh orange wedges, fresh apple wedges, choice of milk.
Westwood: Baked chicken poppers, whipped potatoes, gravy, pineapple chunks, fresh raw baby whole carrots, fresh orange wedges, fresh broccoli flowers, fat free ranch dressing, choice of milk.
Highland Park: Taco burger on wheat bun, green beans, fresh raw baby whole carrots, pineapple chunks, applesauce, tossed salad, fat free ranch dressing, cookie, choice of milk.
Secondary
Breakfast bar served daily: Hot breakfast entrée, low fat yogurt, choice of dry cereal, fresh orange wedges, choice of 100% juice, baked hash brown, fresh bananas, choice of milk.
Monday lunch: Baked chicken, whipped potatoes, gravy, peaches, tossed salad, fat free ranch dressing, mixed vegetables, honey butter, Texas toast, choice of milk.
Tuesday lunch: Shepherd’s pie, tossed salad, fat free ranch dressing, fresh raw baby whole carrots, fresh celery sticks, peanut butter dip, fresh orange wedges, fresh grapes, chocolate chip cookie, choice of milk.
Wednesday lunch: Tuscan chicken chef salad, queso blano cheese, fresh raw baby whole carrots, fresh celery sticks, raisins, fresh broccoli flowers, fresh cherry tomatoes, fat free ranch dressing, crackers, croutons, fruit salad, tuna fish salad, meat pie, pasta salad, low fat cottage cheese, hot and spicy chicken strips, choice of milk.
Thursday lunch: Spicy Bbq rib sandwich on wheat bun, baked chips, fat free cole slaw, bbq baked beans, fresh raw baby whole carrots, fat free ranch dressing, tossed salad, peaches, fresh bananas, choice of milk.
Friday lunch
High school: Baked beef fingers, scalloped potatoes, fresh raw baby whole carrots, fresh cherry tomatoes, tossed salad, fat free ranch dressing, fresh orange wedges, fresh apple wedges, choice of milk.
Lincoln: Baked chicken poppers, whipped potatoes, gravy, green beans, mixed vegetables, tossed salad, fresh raw baby whole carrots, fresh broccoli flowers, fat free ranch dressing, hot roll, choice of milk.
Junior high: Baked chicken poppers, whipped potatoes, gravy, green beans, fresh raw baby whole carrots, tossed salad, fruit cup, fresh cherry tomatoes, fat free ranch dressing, choice of milk.
Middle school: Bean and cheese burrito, corn, lettuce and tomato, fresh raw baby whole carrots, fresh broccoli flowers, peaches, fresh apple wedges, gelatin cake, choice of milk.
Middle school sack lunch offered daily: Sandwich on whole wheat bun, baked chips, fresh apple or fresh orange, fresh raw baby whole carrots, fresh celery sticks, cookie, choice of milk.
***Stillwater Schools menus have been certified by Stillwater Medical Nutrition Services as “Heart Happy.”
Perkins-Tryon Schools
Monday breakfast: Pancakes or cereal and toast, ham slice, juice and milk. Lunch: Barbecue beef, corn on the cob, pickle spear, ambrosia fruit salad and milk.
Tuesday breakfast: Oatmeal or cereal, cinnamon toast, juice and milk. Lunch: Little sausages, macaroni and cheese, mixed vegetables, diced pears, wheat bread and milk.
Wednesday breakfast: Long Johns or cereal and toast, sausage links, juice and milk. Lunch: Salisbury steak, mashed potatoes, brown gravy, pineapple tidbits, roll and milk.
Thursday breakfast: Apple crispitos or cereal and toast, ham slice, juice and milk. Lunch: Beef nachos, refried beans, diced peaches and milk.
Friday breakfast: Sausage gravy or cereal, biscuits, juice and milk. Lunch: Pepperoni pizza, salad, fruit cocktail, chocolate pudding and milk.
Ripley Schools
Monday breakfast: Blueberry muffins, peaches, cereal, milk or juice. Lunch: Chili cheese dogs with relish and onions, pickle spears, oranges, salad bar, milk or juice.
Tuesday breakfast: Mini corn dogs, tots, cereal, milk or juice. Lunch: Chili cheese nachos, garden salad, no bakes, salad bar, milk or juice.
Wednesday breakfast: Steak fingers, biscuits and gravy, cereal, milk or juice. Lunch: Spaghetti and meat sauce, green beans, hot roll, peaches, salad bar, milk or juice.
Thursday breakfast: Scrambled eggs, bacon, toast, cereal, milk or juice. Lunch: Chicken and cheese fajitas, garden salad, fudge brownies, salad bar, milk or juice.
Friday breakfast: Honey buns, peaches, cereal, milk or juice. Lunch: Sloppy Joes, tots, pickle chips, tropical fruit, salad bar, milk or juice.
Morrison Public Schools
Monday breakfast: Yeast donut, cereal, milk. Lunch: Corn chip chili pie with cheese, fresh fruit, fresh vegetable, peanut butter cookie, milk.
Tuesday breakfast: Sausage blanket, juice, cereal, milk. Lunch: Baked chicken, whipped potatoes with gravy, corn, wheat roll, milk.
Wednesday breakfast: Biscuit with gravy, crispy cubes, cereal, milk. Lunch: Chicken and noodles, whipped potatoes, green beans, hot roll, milk.
Thursday breakfast: Breakfast burrito, juice, cereal, milk. Lunch: BBQ pork sandwich, JoJo potatoes, beaked beans, carrot stick, pears, milk.
Friday breakfast: Blueberry bites, hash browns, cereal, milk. Lunch: Deli sandwich with lettuce, tomato and cheese, Chips, pickle spear, fresh fruit, milk.
Frontier Schools
Monday breakfast: Sausage wrap, cereal, milk, juice. Lunch: Chicken noodles, peas, grapes, hot roll, milk, salad bar.
Tuesday breakfast: Combo bar, cereal, milk, juice. Lunch: Corn dog, French fries, gelatin with fruit, carrots, milk, salad bar.
Wednesday breakfast: Waffle, cereal milk, juice. Lunch: Enchilada casserole, Mexicali corn, strawberries, cornbread, milk, salad bar.
Thursday breakfast: Sausage and biscuit, cereal, milk, juice. Lunch: Ham and cheese casserole, mixed vegetables, apple, bread stick, milk, salad bar.
Friday breakfast: Doughnut, cereal, milk, juice. Lunch: Sloppy Joe, corn, chips, pickle spear, apple sauce, milk, salad bar.
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