April 28, 2007 09:47 pm
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Stillwater Schools
Elementary
Breakfast bar served daily: Hot breakfast entrée, choice of dry cereal, fresh bananas, fresh orange wedges, baked hash browns, low fat yogurt, choice of 100% juice, choice of milk.
Will Rogers Friday Breakfast With A Buddy: Breakfast pizza or muffin, fresh fruit cup, choice of 100% juices, crispy cubes, choice of dry cereal, choice of milk.
Monday lunch: Turkey breast and cheese sandwich on whole wheat bun, pears, fruit bites, tossed salad, fat free ranch dressing, fresh tomato wedges, low fat cottage cheese, fresh raw baby whole carrots, fresh orange wedges, fresh asparagus spears, choice of milk.
Tuesday lunch: Sloppy Joe sandwich on whole wheat bun, refried beans, nacho chips, fresh bananas, peaches, fresh cucumber slices, fat free ranch dressing, fresh raw baby whole carrots, choice of milk.
Wednesday lunch: Chicken and noodles, tossed salad, fat free ranch dressing, fresh raw baby whole carrots, fresh cherry tomatoes, pineapple chunks, gelatin with fresh banana slices, choice of milk.
Thursday lunch: Beef teriyaki dippers, vegetable rice casserole, fresh broccoli flowers, fat free ranch dressing, fresh raw baby whole carrots, rosy red applesauce, fresh grapes, fortune cookie, choice of milk.
Friday lunch: Chicken patty sandwich on whole wheat bun, tossed salad, fat free ranch dressing, fresh raw baby whole carrots, fresh green pepper slices, fresh cherry tomatoes, fresh strawberry shortcake, choice of milk.
Richmond Friday Lunch Outdoor Day: Beef stick, baked chips, fruit bites, fresh banana, 100% juice, animal crackers, choice of milk.
Secondary
Breakfast bar served daily: Hot breakfast entrée, low fat yogurt, choice of dry cereal, fresh orange wedges, fresh bananas, choice of 100% juice, baked hash browns, choice of milk.
Monday lunch: Turkey ham and cheese bagel, pretzels with cheese dip, tossed salad, fat free ranch dressing, fresh tomato wedges, low fat cottage cheese, pineapple chunks, fresh raw baby whole carrots, fresh cucumber slices, fresh orange wedges, fresh asparagus spears, choice of milk.
Tuesday lunch: Sloppy Joe sandwich on whole wheat bun, tossed salad, fat free ranch dressing, fresh apple wedges, fresh grapes, pears, fresh celery sticks, fresh raw baby whole carrots, refried beans, nacho chips, choice of milk.
Wednesday lunch: Turkey and noodles, tossed salad, fat free ranch dressing, fresh raw baby whole carrots, fresh cherry tomatoes, pineapple chunks, low fat cottage cheese, green beans, fruit bites, fresh fruit salad, chocolate pudding, choice of milk.
Thursday lunch: Hot and spicy chicken sandwich on whole wheat bun, baked French fries, tossed salad, fat free ranch dressing, rosy red applesauce, fresh raw baby whole carrots, orange-pineapple cake, choice of milk.
Friday lunch: Turkey hot dog on whole wheat bun with chili and cheese, tossed salad, fat free ranch dressing, fresh raw baby whole carrots, fresh broccoli flowers, fresh cherry tomatoes, fresh grapes, peaches, fresh apple wedges, choice of milk.
Middle School sack lunch offered daily: Sandwich on whole wheat bun, baked chips, fresh apple or fresh orange, fresh raw baby whole carrots, fresh celery sticks, cookie, choice of milk.
***Stillwater Schools menus have been certified by Stillwater Medical Nutrition Services as “Heart Happy.”
Ripley Schools
Monday breakfast: Bagel dogs, munchers, cereal and toast, biscuits and gravy, milk or juice. Lunch: Pizza pastries, corn, oranges, salad bar, milk, juice.
Tuesday breakfast: French toast sticks, peanut butter, syrup, cereal, milk or juice. Lunch: Tacos with lettuce, tomato, cheese, sour cream, chocolate cake, salad bar, milk or juice.
Wednesday breakfast: Sausage patty, biscuits and gravy, cereal, milk or juice. Lunch: Cheese ravioli, corn, tropical fruit, hot rolls, salad bar, milk or juice.
Thursday breakfast: Pizza sticks, hash browns, cereal, milk or juice. Lunch: Corn dogs, fries, pickle spears, oranges, salad bar, milk or juice.
Friday breakfast: Apple or cherry turnover, fruit mix, cereal, milk or juice. Lunch: Cheeseburgers with lettuce, tomato, onions, pickles, baked chips, fruit mix, salad bar, milk or juice.
Perkins-Tryon Schools
Monday breakfast: Long Johns or cereal and toast, sausage links, juice and milk. Lunch: Beef and bean burrito, cheese sauce, chili beans, pineapple tidbits and milk.
Tuesday breakfast: Waffles or cereal and toast, sausage patty, juice and milk. Lunch: Beef taco, lettuce with tomato, lime gelatin and milk.
Wednesday breakfast: Blueberry muffin or cereal and toast, juice and milk. Lunch: Chicken fajitas, fajita vegetables, fresh apple, brownies and milk.
Thursday breakfast: Scrambled eggs or cereal, ham slice, raisin toast, juice and milk. Lunch: Corn chip chili pie, coleslaw, banana, lemon cake and milk.
Friday breakfast: Sausage gravy or cereal, biscuits, juice and milk. Lunch: Hamburger, tator tots, pineapple tidbits and milk.
Glencoe Public Schools
Monday breakfast: Sausage on a stick, choice of cereal, 100 percent fruit juice and choice of milk. Lunch: Italian chicken, wild rice, green beans, salad, fruit, milk.
Tuesday breakfast: Breakfast burrito, choice of cereal, 100 percent fruit juice and choice of milk. Lunch: Chicken fried steak, mashed potatoes, corn, salad, fruit, milk.
Wednesday breakfast: Waffles, choice of cereal, 100 percent fruit juice and choice of milk. Lunch: Nachos, refried beans, salad, fruit, milk.
Thursday breakfast: Bacon, egg, biscuit, choice of cereal, 100 percent fruit juice and choice of milk. Lunch: Fish sticks, cole slaw, spicy fries, salad, fruit, milk.
Friday breakfast: Biscuits and gravy, choice of cereal, 100 percent fruit juice and choice of milk. Lunch: French dip sandwich, baked chips, salad, fruit, milk.
Morrison Public Schools
Monday breakfast: Biscuit, gravy, tri tator, milk. Second choice, cereal. Lunch: Ham and cheese bagel, potato salad, strawberries, baked beans, milk.
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