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Sun, Sep 07 2008 

Published: April 26, 2008 10:55 pm    print this story   email this story   comment on this story  

School Menus 04-28 -- 05-02

Stillwater Public Schools



Sangre Elementary


Monday breakfast: colby cheese omelet, biscuit, gravy, peaches, choice of milk. Lunch: honey rib sandwich on whole wheat bun, sweet potato fries, fresh orange wedges, fresh cherry tomatoes, choice of milk.

Tuesday breakfast: maple pancakes, hashbrown, rosey red applesauce, choice of milk. Lunch: beef fingers, potato wedges, tossed salad, fresh bananas, choice of milk.

Wednesday breakfast: dry cereal, biscuit, gravy, pears, choice of milk. Lunch: bbq beef sandwich on whole bun, tossed salad with fresh broccoli, fresh orange wedges, cookie, choice of milk.

Thursday breakfast: scrambled eggs, biscuit, gravy, fresh orange wedges, choice of milk. Lunch: sloppy jo sandwich on whole wheat bun, baked chips, fresh strawberries, fresh raw baby whole carrots, whole wheat sugar cookie, choice of milk.

Friday breakfast: dry cereal, 100% juice, fat free yogurt, choice of milk. Lunch: cheese bread sticks, spaghetti sauce, tossed salad, fresh raw baby whole carrots, choice of milk.

Elementary Schools

Monday breakfast: colby cheese omelet, biscuit, gravy, peaches, choice of milk. Lunch: honey rib sandwich on whole wheat bun, sweet potato fries, fresh orange wedges, fresh cherry tomatoes, choice of milk.

Tuesday breakfast: maple pancakes, rosey red applesauce, hashbrown, choice of milk. Lunch: beef fingers, whipped potatoes, gravy, tossed salad, peaches, choice of milk.

Wednesday breakfast: dry cereal, biscuit, gravy, pears, choice of milk. Richmond Special Pioneer Breakfast: dry cereal, 100% juice, fresh orange wedges, choice of milk. Lunch: chicken sticks, macaroni and cheese, tossed salad with fresh broccoli, pineapple chunks, cookie, choice of milk. Richmond Special Pioneer Lunch: beef stick, string cheese, baked chips, fresh bananas, fruit bites, cookie, choice of milk.

Thursday breakfast: scrambled eggs, biscuit, gravy, fresh orange wedges, choice of milk. Lunch: sloppy jo sandwich on whole wheat bun, baked chips, fresh strawberries, green beans, whole wheat sugar cookie, choice of milk.

Friday breakfast: dry cereal, 100% juice, fat free yogurt, choice of milk. Will Rogers Special Breakfast: muffins, dry cereal, 100% juice, fresh fruit cup, choice of milk. Lunch: lasagna, herb bread, tossed salad, fruit salad, choice of milk. Westwood Special Lunch: corndog, baked chips, fresh celery sticks, fresh bananas, cookie, choice of milk.

Secondary

Monday breakfast: colby cheese omelet, biscuit, gravy, peaches, choice of milk. Lunch: honey bbq rib sandwich on whole wheat bun, french fries, fresh orange wedges, fresh cherry tomatoes, tossed salad with fresh broccoli, choice of milk.

Tuesday breakfast: maple pancakes, rosey red applesauce, hashbrown, choice of milk. Lunch: beef fingers, whipped potatoes, gravy, tossed salad, peaches, choice of milk.

Wednesday breakfast: dry cereal, biscuit, gravy, pears, choice of milk. Lunch: chicken sticks, macaroni and cheese, tossed salad with fresh broccoli, pineapple chunks, cookie, choice of milk.

Thursday breakfast: scrambled eggs, biscuit, gravy, fresh orange wedges, choice of milk. Lunch: sloppy jo sandwich on whole wheat bun, baked chips, fresh strawberries, green beans, whole wheat sugar cookie, fat free yogurt, choice of milk.

Friday breakfast: dry cereal, 100% juice, fat free yogurt, choice of milk. Lunch: lasagna, herb bread, tossed salad, fruit salad, rice crispy treats, choice of milk.



Frontier Public Schools

Monday breakfast: doughnuts, cereal, juice milk. Lunch: goulash, baked potato, hot roll, broccoli, pears, salad bar, milk.

Tuesday breakfast: pizza, cereal, juice, milk. Lunch: roast ham, hot roll, potatoes and gravy, green beans, peaches, salad bar, milk.

Wednesday: cook’s choice.



Morrison Public Schools

Monday breakfast: biscuits and gravy, tri tator, milk. Lunch: ham and cheese bagel, potato salad, strawberries, baked beans, milk.

Tuesday breakfast and lunch: chef’s choice.

Wednesday breakfast and lunch: chef’s choice.



Ripley Public Schools

Monday breakfast: pizza sticks, tator tots, milk and juice. Lunch: pizza pockets, golden corn, sherbert cups, milk and juice.

Tuesday breakfast: bagel, sausage, cream cheese, hash browns, milk, juice. Lunch: tacos, lettuce, tomato, cheese, sour cream, wacky cake, milk and juice.

Wednesday breakfast: sausage links, biscuits and gravy, milk and juice. Lunch: cheese ravioli, green beans, garlic sticks, tropical fruit, milk and juice.

Thursday breakfast: sausage, cheese, croissants, tots, juice and milk. Lunch: pizza, golden corn, oranges, milk and juice.

Friday breakfast: apple and cherry turnovers, fruit mix, juice and milk. Lunch: cheeseburgers with lettuce, tomato, onion, pickles, baked potato chips, milk and juice.

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