Published: April 21, 2007 07:54 pm            

Week of April 23rd

Stillwater Schools



Elementary

Breakfast bar served daily: Hot breakfast entrée, choice of dry cereal, fresh bananas, fresh oranges, baked hash brown, low fat yogurt, choice of 100% juices, choice of milk.

Sangre Elementary Breakfast of Champions: Hot breakfast entrée (Monday waffles with syrup, Tuesday biscuit with gravy, Wednesday breakfast pizza, Thursday egg and cheese biscuit, Friday French toast), muffins, baked crispy cubes, choice of dry cereal, fresh fruit, choice of 100% juice, choice of milk.

Monday lunch: Baked chicken sticks, whipped potatoes, gravy, tossed salad, fat free ranch dressing, fresh green pepper slices, fresh orange wedges, fresh apple wedges, choice of milk.

Tuesday lunch: Honey bbq rib sandwich on wheat bun, baked chips, raw baby whole carrots, fat free ranch dressing, fresh strawberries with whipped topping, tossed salad, choice of milk.

Wednesday lunch: Spaghetti with pasta sauce, cheese stick, tossed salad, fat free ranch dressing, raw baby whole carrots, fresh broccoli flowers, cherry fluff, choice of milk.

Thursday lunch: Charburger on wheat bun, fresh grapes, fresh orange wedges, bbq baked beans, fresh broccoli flowers, fat free ranch dressing, fresh cherry tomatoes, choice of milk.

Friday lunch



Sangre: Grilled cheese sandwich, tomato soup, rosy red applesauce, fresh bananas, raw baby whole carrots, fresh cucumber slices, fresh cherry tomatoes, fat free ranch dressing, choice of milk.



Westwood: Turkey ham and cheese sandwich on wheat bun, baked chips, fresh bananas, tossed salad, fresh orange wedges, raw baby whole carrots, fat free ranch dressing, choice of milk.

Highland Park: Chicken sandwich on wheat bun, baked potato puffs, tossed salad, fat free ranch dressing, raw baby whole carrots, pineapple tidbits, fresh apple wedges, choice of milk.



Will Rogers: Cheese sticks with pasta sauce, raw baby whole carrots, pears, fruit cup, fat free ranch dressing, choice of milk.



Richmond: Turkey bologna and cheese sandwich on wheat bun, baked chips, spiced apples, fresh broccoli flowers, raw baby whole carrots, fresh orange wedges, fresh bananas, fat free ranch dressing, choice of milk.



Skyline Outdoor Day Sack Lunch: Beef sausage stick, baked chips, fruit bites, 100% juice, fresh banana, animal crackers, choice of milk.

Secondary

Breakfast bar served daily: Hot breakfast entrée, low fat yogurt, choice of dry cereal, fresh oranges, choice of 100% juices, baked hash brown, choice of milk.

Monday lunch: Baked chicken sticks, whipped potatoes, gravy, fresh tomato slices with low fat cottage cheese, tossed salad, fat free ranch dressing, fresh orange wedges, bbq sauce, green beans, chocolate pudding, choice of milk.

Tuesday lunch: Honey bbq rib sandwich on wheat bun, baked chips, raw baby whole carrots, fresh strawberries with whipped topping, tossed salad, fat free ranch dressing, fresh grapes, fat free cole slaw, bbq baked beans, choice of milk.

Wednesday lunch: Spaghetti with pasta sauce, tossed salad, fat free ranch dressing, cherry fluff, fresh broccoli flowers, raw baby whole carrots, fresh tomato slices with low fat cottage cheese, fresh apple wedges, fresh orange wedges, peanut butter dip, fresh celery sticks, choice of milk.

Thursday lunch: Charburger on wheat bun, baked potato puffs, fresh grapes, fresh orange wedges, tossed salad, fat free ranch dressing, fresh cherry tomatoes, fresh broccoli flowers, fresh bananas, raw baby whole carrots, choice of milk.

Friday lunch



High school: Bbq beef sandwich on wheat bun, baked chips, tossed salad, fat free ranch dressing, fresh fruit salad, raw baby whole carrots, cookie, choice of milk.



Lincoln: Cheeseburger on wheat bun, baked chips, fruit bites, raw baby whole carrots, cookie, choice of milk.



Junior high: Pizza or bread sticks with pasta sauce, tossed salad, fat free ranch dressing, raw baby whole carrots, fresh orange wedges, fresh cherry tomatoes, pineapple tidbits, cookie, choice of milk.



Middle school: Macaroni and cheese, fresh orange wedges, raw baby whole carrots, fresh broccoli flowers, fresh cherry tomatoes, tossed salad, spiced apples, choice of milk.

Middle school sack lunch served daily: Sandwich on wheat bun, baked chips, fresh apple or fresh orange, raw baby whole carrots, fresh celery sticks, cookie, choice of milk.

***Stillwater Schools menus have been certified by Stillwater Medical Nutrition Services as “Heart Happy.”



Perkins-Tryon Schools

Monday breakfast: Ham and cheese bagel or cereal and toast, juice and milk. Lunch: Steak fingers, mashed potatoes, white gravy, fruit cocktail, roll and milk.

Tuesday breakfast: Breakfast pastry pockets or cereal and toast, juice and milk. Lunch: Chili dogs, French fries, dill pickles, fruit cocktail and milk.

Wednesday breakfast: Donut or cereal and toast, bacon, juice and milk. Lunch: Ground beef stroganoff, green beans, rosy applesauce and milk.

Thursday breakfast: Sausage egg biscuit or cereal and toast, juice and milk. Lunch: Turkey and Swiss sandwich, pickle spear, tortilla chips, bananas and milk.

Friday breakfast: Sausage gravy or cereal, biscuit, juice and milk. Lunch: Sausage pizza, tator tots, pineapple lime gelatin and milk.

Ripley Public Schools

Monday breakfast: Breakfast bites, fries, cereal and toast, biscuits and gravy, milk or juice. Lunch: Combo burritos, chocolate cream pie, salad bar, milk/juice.

Tuesday breakfast: Sausage pancake sticks, peanut butter, syrup, applesauce, cereal and toast, biscuits and gravy, milk or juice. Lunch: Chicken and cheese fajitas, corn, candy cookies, salad bar, milk, juice.

Wednesday breakfast: Crispy chicken, cereal and toast, biscuits and gravy, milk or juice. Lunch: Beef stroganoff, potatoes and gravy, peas, hot rolls, gelatin, salad bar, milk, juice.

Thursday breakfast: Breakfast bars, tater tots, cereal and toast, biscuits and gravy, milk or juice. Lunch: Corn dogs, fries, pickle spears, oranges, cheeseburgers with lettuce, tomato, onion, pickles, baked chips, peaches, salad bar, milk, juice.

Friday breakfast: Cinnamon rolls, peaches, cereal and toast, biscuits and gravy, milk or juice. Lunch: Sloppy Joes, pickle chips, tater tots, salad bar, milk, juice.



Glencoe Public Schools

Monday breakfast: French toast, choice of cereal, 100 percent fruit juice and choice of milk. Lunch: Hard tacos, refried beans, chips, salad, fruit, milk.

Tuesday breakfast: Breakfast pizza, choice of cereal, 100 percent fruit juice and choice of milk. Lunch: Spaghetti, green beans, bread stick, salad, fruit, milk.

Wednesday breakfast: Muffins, choice of cereal, 100 percent fruit juice and choice of milk. Lunch: Chicken rings, mashed potatoes, gravy, corn bread, salad, fruit, milk.

Thursday breakfast: Sausage biscuit, choice of cereal, 100 percent fruit juice and choice of milk. Lunch: Little sausages, macaroni and cheese, peas, salad, fruit, milk.

Friday breakfast: Biscuits and gravy, choice of cereal, 100 percent fruit juice and choice of milk. Lunch: Ravioli, green beans, bread stick, salad, fruit, milk.



Morrison Public Schools

Monday breakfast: Cinnamon toast, cereal, fresh fruit, milk. Lunch: Beef cheese nachos, tossed salad, corn, fresh fruit, milk.

Tuesday breakfast: Sausage blanket, crispy cubes, juice, milk. Second choice, cereal. Lunch: Charburger, potatoes, lettuce, tomato, pickle, carrot sticks, fresh grapes, milk.

Wednesday breakfast: Biscuit, gravy, tri tator, milk. Second choice, cereal. Lunch: Chicken nuggets, whipped potatoes, gravy, cob corn, hot roll, milk.

Thursday breakfast: Breakfast burrito, salsa, applesauce, milk. Second choice, cereal. Lunch: Pepperoni pizza bagel, tossed salad, grapes, fresh vegetables, milk.

Friday: Oatmeal, juice, cinnamon toast, milk. Second choice, cereal. Lunch: Cheese bread stix with sauce, Goquart, pineapple chunks, carrot sticks with peanut butter, pudding, milk.

        

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