April 14, 2007 08:34 pm
—
Perkins-Tryon Schools
Monday breakfast: Ham and egg scramble or cereal, toast, juice and milk. Lunch: Chicken nuggets, mashed potatoes, white gravy, diced peaches, cherry cake and milk.
Tuesday breakfast: Oatmeal or cereal, cinnamon toast, juice and milk. Lunch: Chicken fried steak, mashed potatoes, country gravy, rosy applesauce, roll and milk.
Wednesday breakfast: Pancakes or cereal and toast, ham slice, juice and milk. Lunch: Chicken salad sandwich, tortilla chips, veggie sticks, oranges and milk.
Thursday breakfast: Honey bun or cereal and toast, sausage patty, juice and milk. Lunch: Beef and bean tamales, corn, fruit cocktail and milk.
Friday breakfast: Sausage gravy or cereal, biscuit, juice and milk. Lunch: Cheeseburger, spicy fries, pears and milk.
Ripley Public Schools
Monday breakfast: Blueberry muffins, pears, cereal and toast, biscuits and gravy, milk or juice. Lunch: Pizza, corn, ice cream, salad bar, milk, juice.
Tuesday breakfast: Breakfast pizza, tater tots, cereal and toast, biscuits and gravy, milk or juice. Lunch: Chili cheese tortilla chips, snickerdoodles, cheeseburgers with lettuce, tomato, onion, pickles, baked chips, peaches, salad bar, milk, juice.
Wednesday breakfast: Steak fingers, cereal and toast, biscuits and gravy, milk or juice. Lunch: Macaroni and cheese with sausages, green beans, hot rolls, pineapple, salad bar, milk, juice.
Thursday breakfast: Ham and cheese croissants, hash browns, cereal and toast, biscuits and gravy, milk or juice. Lunch: Corn chip chili pie, vegetable medley, peanut butter, cake, salad bar, milk, juice.
Friday breakfast: Apple or cherry turnovers, fruit mix, cereal and toast, biscuits and gravy, milk or juice. Lunch: BBQ on a bun, pickle chips, tots, peaches, salad bar, milk, juice.
Glencoe Public Schools
Monday breakfast: Sausage on a stick, choice of cereal, 100 percent fruit juice and choice of milk. Lunch: Pizza pockets, green beans, cookie, salad, fruit, milk.
Tuesday breakfast: Waffles, choice of cereal, 100 percent fruit juice and choice of milk. Lunch: Ham, scalloped potatoes, peas, bread, salad, fruit, milk.
Wednesday breakfast: Bacon, egg and biscuit, choice of cereal, 100 percent fruit juice and choice of milk. Lunch: Grilled cheese, spicy fries, tomato soup, salad, fruit, milk.
Thursday breakfast: Donuts, choice of cereal, 100 percent fruit juice and choice of milk. Lunch: Crispitoes, Spanish rice, Mexican beans, chips, salad, fruit, milk.
Friday breakfast: Biscuits and gravy, choice of cereal, 100 percent fruit juice and choice of milk. Lunch: Sloppy Joes, baked chips, baked beans, salad, fruit, milk.
Morrison Public Schools
Monday breakfast: Ham, egg, cheese biscuit, crispy cubes, milk. Second choice, cereal. Lunch: Taco, peas and carrots, fruit with gelatin, Texas toast, milk.
Tuesday breakfast: Scrambled egg, ham, toast, juice, milk. Second choice, cereal. Lunch: Hot pork sandwich, whipped potatoes, gravy, green beans, pears, milk.
Wednesday breakfast: Blueberry bites, syrup, crispy cubes, milk. Second choice, cereal. Lunch: Sloppy Joe, potatoes, carrot sticks, fresh fruit, milk.
Thursday breakfast: Biscuit, gravy, juice, milk. Second choice, cereal. Lunch: Chicken pasta primavera, crackers, cheese stick, fresh fruit, brownie cookie, milk.
Friday breakfast: Yogurt, granola, fresh fruit, milk. Second choice, cereal. Lunch: Earth Day lunch of Global Warming (meatball hoagie), Green Power (broccoli salad), Save the Rain Forest (pineapple tidbits), Dirt Pudding, milk.
Stillwater Schools
Elementary
Breakfast bar served daily: hot breakfast entrée, choice of dry cereal, fresh bananas, fresh orange wedges, baked hashbrowns, low fat yogurt, choice of 100% juice, choice of milk.
Monday lunch: taco salad, lettuce and tomato, fruit bites, refried beans, fresh orange wedges, choice of milk.
Tuesday lunch: bbq sandwich on whole wheat bun, baked chips, fresh raw baby whole carrots, fat free ranch dressing, fresh orange wedges, fresh apple wedges, fresh cherry tomatoes, choice of milk.
Wednesday lunch: chef salad, chicken fajita strips, grated cheese, fresh raw baby whole carrots, raisins, fresh broccoli flowers, fresh cherry tomatoes, fat free ranch dressing, crackers, croutons, fruit salad, low fat cottage cheese, cinnamon graham cracker sticks, choice of milk.
Thursday lunch: baked chicken chunks, whipped potatoes, gravy, green beans, tossed salad, fat free ranch dressing, fruit salad, fresh raw baby whole carrots, choice of milk.
Friday lunch: baked turkey corn dog, baked chips, fresh bananas, fresh raw baby whole carrots, animal cookies, choice of milk.
Secondary
Breakfast bar served daily: hot breakfast entrée, low fat yogurt, choice of dry cereal, fresh orange wedges, choice of 100% juices, baked hashbrowns, fresh bananas, choice of milk.
Monday lunch: taco salad, lettuce and tomato, fruit bites, refried beans, fresh orange wedges, salsa, cinnamon rolls, choice of milk.
Tuesday lunch: bbq sandwich on whole wheat bun, baked chips, fresh raw baby whole carrots, fat free ranch dressing, fresh orange wedges, fresh apple wedges, fresh cherry tomatoes, queso blanco cheese, choice of milk.
Wednesday lunch: chef salad, chicken fajita strips, queso blanco cheese, fresh raw baby whole carrots, fresh celery sticks, raisins, fresh broccoli flowers, fresh cherry tomatoes, fat free ranch dressing, crackers, croutons, fruit salad, tuna salad, green peas, beef meat pie, pasta salad, low fat cottage cheese, hot and spicy chicken fritters, choice of milk.
Thursday lunch: baked chicken chunks, whipped potatoes, gravy, green beans, tossed salad, fat free ranch dressing, spiced apples, fruit salad, bbq sauce, fresh veggie bar, choice of milk.
Friday lunch: baked turkey corn dog or baked pizza pocked, baked chips, fruit bites, choice of 100% juice, fresh bananas, animal cookies, fresh veggie bar, choice of milk.
Middle School sack lunch offered daily: sandwich on whole wheat bun, baked chips, fresh apples, fresh oranges, fresh raw baby whole carrots, fresh celery sticks, cookie, choice of milk.
***All school menus have been certified by Stillwater Medical Nutrition Services as “Heart Happy”.
Copyright © 1999-2008 cnhi, inc.