Published: April 12, 2008 11:32 pm            

School Menus 04-14 -- 04-18

Elementary

Monday breakfast: Biscuit, scrambled eggs, peaches, gravy, choice of milk. Lunch: Cheese pizza, rosy red applesauce, fresh raw baby whole carrots, whole wheat sugar cookie, choice of milk.

Tuesday breakfast: Oatmeal, hash brown, pineapple chunks, choice of milk. Lunch: Macaroni and cheese, fresh orange wedges, green beans, tossed salad with fresh broccoli, choice of milk.

Wednesday breakfast: Biscuit, egg patty, gravy, fresh orange wedges, choice of milk. Lunch: Beef nachos, lettuce, corn, cinnamon rolls, fresh apple wedges, choice of milk. Skyline special meal: Kindergarten outdoor sack lunch: Beef stick, string cheese, baked chips, fruit bites, 100% juice, choice of milk. Skyline cafeteria lunch: Corn dog, baked chips, fruit bites, fresh banana, 100% juice, choice of milk.

Thursday breakfast: Dry cereal, fat free yogurt, cinnamon breakfast biscuit, choice of milk. Lunch: Turkey and noodles, wheat roll, fresh apple wedges, tossed salad with fresh broccoli, choice of milk.

Friday breakfast: Egg and cheese breakfast toaster, hash brown, choice of milk. Lunch: Turkey ham and cheese sandwich on whole wheat bun, baked chips, apple crisp, fresh raw baby whole carrots, choice of milk. Westwood special meal: Charburger on whole wheat bun, baked chips, fresh celery sticks, fresh orange wedges, cookie, choice of milk.

Sangre Ridge Going Green

Monday breakfast: Maple pancake, fresh orange wedges, 100% juice, choice of milk. Lunch: Turkey hot dog on whole wheat bun, potato puffs, fresh apple wedges, fresh raw baby whole carrots, choice of milk.

Tuesday breakfast: Biscuit, egg patty, fresh orange wedges, gravy, choice of milk. Lunch: Chicken fry steak sandwich on whole wheat bun, baked chips, frozen fruit cup, tossed salad, choice of milk.

Wednesday breakfast: Dry cereal, fat free yogurt, fresh banana, choice of milk. Lunch: Cheese breadstick, spaghetti sauce, vegetable sticks, fresh orange wedges, choice of milk.

Thursday breakfast: Egg and cheese biscuit, hash brown, 100% juice, choice of milk. Lunch: Cheese pizza, tossed salad, cookie, apple sticks, choice of milk.

Friday breakfast: Dry cereal, frittata, applesauce, choice of milk. Lunch: Turkey and cheese sandwich, baked chips, fresh raw baby whole carrots, fresh orange wedges, choice of milk.

Secondary

Monday breakfast: Biscuit, scrambled eggs, peaches, gravy, choice of milk. Lunch: Cheese pizza, rosy red applesauce, fresh raw baby whole carrots, whole wheat sugar cookie, choice of milk.

Tuesday breakfast: Oatmeal, hash brown, pineapple chunks, choice of milk. Lunch: Macaroni and cheese, fresh orange wedges, green beans, tossed salad with fresh broccoli, choice of milk.

Wednesday breakfast: Biscuit, egg patty, gravy, fresh orange wedges, choice of milk. Lunch: Beef nachos with lettuce, corn, cinnamon rolls, fresh apple wedges, choice of milk.

Thursday breakfast: Dry cereal, fat free yogurt, cinnamon breakfast biscuit, choice of milk. Lunch: Turkey and noodles, wheat roll, fresh apple wedges, tossed salad with fresh broccoli, chocolate pudding, choice of milk.

Friday breakfast: Egg and cheese breakfast toaster, hash brown, 100% juice, choice of milk. Lunch: Turkey ham and cheese sandwich on whole wheat bun, baked chips, apple crisp, fresh raw baby whole carrots, cookie, choice of milk.

***Stillwater Schools menus have been certified by Stillwater Medical Nutrition Services as “Heart Happy.”





Ripley Public Schools

Monday breakfast: Blueberry muffins, cereal and toast or biscuits and gravy, peaches, juice and milk. Lunch: Pizza, corn, ice cream, salad bar, juice and milk.

Tuesday breakfast: Breakfast pizza, cereal and toast or biscuits and gravy, tots, juice and milk. Lunch: Chili cheese tortilla chips, garden salad, candy cookies, salad bar, juice and milk.

Wednesday breakfast: Steak fingers, cereal and toast or biscuits and gravy, juice and milk. Lunch: Macaroni and cheese, little sausages, green beans, hot rolls, pineapple, salad bar, juice and milk.

Thursday breakfast: Ham and cheese croissants, cereal and toast or biscuits and gravy, hash browns, juice and milk. Lunch: Corn chip chili pie with cheese, corn, fudge brownies, salad bar, juice and milk.

Friday breakfast: Apple and cherry turnovers, cereal and toast or biscuits and gravy, pears, juice and milk. Lunch: BBQ on a bun, pickle chips, tots, peaches, salad bar, juice and milk.





Morrison Public Schools

Monday breakfast: Ham, egg and cheese biscuit or cereal, crispy cubes and milk. Lunch: Baked ham, sweet potatoes, green beans, wheat roll and milk.

Tuesday breakfast: Breakfast pizza or cereal, juice and milk. Lunch: Baked chicken, whipped potatoes with gravy, broccoli, Texas toast and milk.

Wednesday breakfast: Waffles or cereal, bacon and milk. Lunch: Sloppy Joe, potatoes, carrot sticks, fresh fruit and milk.

Thursday breakfast: Biscuit and gravy or toast, juice and milk. Lunch: BBQ little sausages, macaroni and cheese, fresh fruit, biscuit, fresh vegetables and milk.

Friday breakfast: Yogurt, granola or cereal, fresh fruit and milk. Lunch: Charburger, potatoes, lettuce, tomato, pickle, fresh fruit, brownie cookies and milk.





Frontier Public Schools

Monday breakfast: Yogurt or cereal, juice and milk. Lunch: Pretzel with cheese, baked potato with the works, broccoli, mixed fruit, salad bar and milk.

Tuesday breakfast: Pizza or cereal, juice and milk. Lunch: Chicken sandwich or corn dog, lettuce and tomato, pickle spear, cherry crisp, salad bar and milk.

Wednesday breakfast: Pancake wrap or cereal, juice and milk. Lunch: Corn chip chili pie or sandwich, cinnamon roll, peaches, mixed vegetables, salad bar and milk.

Thursday breakfast: Egg and bacon biscuit or cereal, juice and milk. Lunch: Meatloaf or chicken, green beans, rice, hot roll, pineapple, salad bar and milk.

Friday breakfast: Pancakes or cereal, juice and milk. Lunch: Hamburger, French fries, baked beans, strawberries, cake, salad bar and milk.

        

• Click to discuss this story with other readers on our forums.