Published: April 07, 2007 10:26 pm            

School Menus - Week of April 9th

Stillwater Schools



Elementary



Breakfast bar served daily: Hot breakfast entrée, choice of 100% juices, choice of dry cereal, fresh bananas, fresh oranges, baked hash brown, choice of milk.



Monday lunch: Baked chicken chunks, whipped potatoes, gravy, fresh grapes, fresh raw baby whole carrots, fat free ranch dressing, fresh cherry tomatoes, fresh cucumber slices, choice of milk.



Tuesday lunch: Baked country fried steak, broccoli and cheese casserole, tossed salad, fat free ranch dressing, rosy red applesauce, fresh raw baby whole carrots, fresh bananas, choice of milk.



Wednesday lunch: Baked chicken patty, sweet potato casserole, fresh grapes, fresh raw baby whole carrots, fat free ranch dressing, tossed salad, choice of milk.



Thursday lunch: Charburger on whole wheat bun, baked chips, fresh orange wedges, fresh cherry tomatoes, fat free ranch dressing, low fat cottage cheese, pineapple chunks, choice of milk.



Friday lunch: Sloppy Jo sandwich on whole wheat bun, corn, fresh bananas, fresh apple wedges, fresh green pepper rings, tossed salad, fat free ranch dressing, cookie, choice of milk.



Secondary



Breakfast bar served daily: Hot breakfast entrée, choice of 100% juices, choice of dry cereal, fresh bananas, fresh oranges, baked hash brown, choice of milk.



Monday lunch: Baked chicken chunks, whipped potatoes, gravy, fresh grapes, fresh raw baby whole carrots, fat free ranch dressing, fresh cherry tomatoes, fresh cucumber slices, whole wheat roll, choice of milk.



Tuesday lunch: Baked country steak, broccoli and cheese casserole, tossed salad, fat free ranch dressing, rosy red applesauce, fresh raw baby whole carrots, fresh bananas, fruit bites, choice of milk.



Wednesday lunch: Baked chicken patty, sweet potato casserole, fresh grapes, fresh raw baby whole carrots, fat free ranch dressing, tossed salad, Texas toast, green beans, choice of milk.



Thursday lunch: Charburger on whole wheat bun, baked chips, fresh oranges, fresh cherry tomatoes, low fat cottage cheese, pineapple chunks, queso blanco cheese, tossed salad, bbq baked beans, choice of milk.



Friday lunch: Sloppy Jo sandwich on whole wheat bun, corn, fresh bananas, fresh apple wedges, fresh green pepper rings, tossed salad, fat free ranch dressing, fresh raw baby whole carrots, queso blano cheese, vegetable soup, choice of milk.



Middle School sack lunch offered daily: Sandwich on whole wheat bun, baked chips, fresh apple or fresh orange, fresh raw baby whole carrots, fresh celery sticks, cookie, choice of milk.



***Stillwater Schools menus have been certified by Stillwater Medical Nutrition Services as “Heart Happy.”





Perkins-Tryon Schools



Monday breakfast: Cinnamon roll or cereal and toast, sausage patty, juice and milk. Lunch: Crispitos with cheese sauce, chili beans, fruit cocktail, bread and milk.



Tuesday breakfast: Breakfast bites or cereal and toast, juice and milk. Lunch: Cheeseburger macaroni, mixed vegetables, diced peaches, bread and milk.



Wednesday breakfast: English muffin with egg or cereal and toast, juice and milk. Lunch: Soft taco, lettuce with tomato, Mexicali corn, oranges and milk.



Thursday breakfast: Cinnamon raisin biscuit or cereal and toast, sausage links, juice and milk. Lunch: Turkey pot pie, mixed vegetables, cinnamon apples, peanut butter cookie and milk.



Friday breakfast: Sausage gravy or cereal, biscuit, juice and milk. Lunch: Cheese pizza, green beans, fruit cocktail, brownies and milk.





Ripley Public Schools



Monday breakfast: Breakfast bars, munchers, cereal and toast, biscuits and gravy, milk or juice. Lunch: Corn dogs, fries, pickle spears, temptation salad, salad bar, milk, juice.



Tuesday breakfast: Hot pastries, fries, cereal and toast, biscuits and gravy, milk or juice. Lunch: Chicken and cheese enchiladas, sliced peaches, salad bar, milk, juice.



Wednesday breakfast: Bacon, cereal and toast, biscuits and gravy, milk or juice. Lunch: Grilled chicken, baked potato with sour cream, crackers, Easter cake, salad bar, milk, juice.



Thursday breakfast: Scrambled eggs, sausage, cereal and toast, biscuits and gravy, milk or juice. Lunch: Supersubs with lettuce, tomato, onions, pickles, baked chips, oranges, salad bar, milk, juice.



Friday breakfast: Glazed Long Johns, peaches, cereal and toast, biscuits and gravy, milk or juice. Lunch: Cheeseburgers with lettuce, tomato, onion, pickles, baked chips, peaches, salad bar, milk/juice.





Glencoe Public Schools



Monday: No school.



Tuesday breakfast: Pancakes, choice of cereal, 100 percent fruit juice and choice of milk. Lunch: BBQ rib sandwich, baked beans, baked chips, salad, fruit and milk.



Wednesday breakfast: Sausage biscuit, choice of cereal, 100 percent fruit juice and choice of milk. Lunch: Teriyaki chicken, white rice, oriental veggies, salad, fruit, milk.



Thursday breakfast: Breakfast burrito, choice of cereal, 100 percent fruit juice and choice of milk. Lunch: Soft tacos, refried beans, chips, salad, fruit, milk.



Friday: No school





Morrison Public Schools



Monday breakfast: Bagel, cream cheese, fresh fruit, milk. Second choice, cereal. Lunch: Ham, macaroni and cheese, biscuit, peas and carrots, peaches, milk.



Tuesday breakfast: Scrambled egg, ham, cheese, toast, juice, milk. Second choice, cereal. Lunch: Tuna noodle casserole, tossed salad, green beans, Bosco Stix, milk.



Wednesday breakfast: Peanut butter and jelly sandwich, cereal, fresh fruit, milk. Lunch: Burrito, lettuce, tomato, cheese, refried beans, Spanish, churro, milk.



Thursday breakfast: Yeast donut, cereal, juice, milk. Lunch: Ham and cheese bagel, chips, grapes, fresh vegetable, milk.



Friday breakfast: Biscuit, gravy, juice, milk. Second choice, cereal. Lunch: Corn dog, corn chips, pineapple chunks, carrot sticks with dip, milk.

        

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