Published: April 05, 2008 10:36 pm            

School Menus 04-06-08

Stillwater Elementary
Monday breakfast: Biscuit, gravy, scrambled eggs, fresh apple wedges, choice of milk. Lunch: Sloppy Jo sandwich on whole wheat bun, potato puffs, cookie, fresh orange wedges, tossed salad with fresh broccoli, choice of milk.
Tuesday breakfast: Dry cereal, cinnamon whole wheat toast, fresh orange wedges, choice of milk. Lunch: Beef teriyaki dippers, scalloped potatoes, fresh raw baby whole carrots, gelatin with banana slices, choice of milk.
Wednesday breakfast: Oatmeal, fresh bananas, hash brown, choice of milk. Lunch: Charburger on whole wheat bun, refried beans, sweet potato fluff, nacho chips, peaches, choice of milk.
Thursday breakfast: Hot cereal, cinnamon breakfast biscuit, 100% juice, choice of milk. Lunch: Lasagna, pears, tossed salad, cheese bread stick, choice of milk.
Friday breakfast: Egg and cheese biscuit, rosy red applesauce, choice of milk. Lunch: Baked cheese pretzel dipper, fresh raw baby whole carrots, fresh spinach salad, fruiti freeze bar, choice of milk.
Secondary
Monday breakfast: Biscuit, gravy, scrambled eggs, fresh apple wedges, choice of milk. Lunch: Sloppy Jo sandwich on whole wheat bun, cookie, potato puffs, fresh orange wedges, tossed salad with fresh broccoli, choice of milk.
Tuesday breakfast: Dry cereal, cinnamon whole wheat toast, fresh oranges, choice of milk. Lunch: Beef teriyaki dippers, scalloped potatoes, fresh raw baby whole carrots, gelatin with banana slices, biscuit, choice of milk.
Wednesday breakfast: Oatmeal, fresh bananas, hash brown, choice of milk. Lunch: Charburger on whole wheat bun, refried beans, sweet potato fluff, nacho chips, peaches, choice of milk.
Thursday breakfast: Hot cereal, cinnamon breakfast biscuit, 100% juice, choice of milk. Lunch: Lasagna, pears, tossed salad, fresh orange wedges, cheese bread stick, choice of milk.
Friday breakfast: Egg and cheese biscuit, rosy red applesauce, choice of milk. Lunch: Baked cheese pretzel dipper, fresh raw baby whole carrots, fresh spinach salad, fruiti freeze bar, choice of milk.
***Stillwater Schools menus have been certified by Stillwater Medical Nutritional Services as “Heart Happy.”

Ripley Public Schools
Monday breakfast: Breakfast bars, cereal and toast or biscuits and gravy, munchers, juice and milk. Lunch: Corn dogs, fries, pickle spears, fruit ambrosia, milk, juice and salad bar.
Tuesday breakfast: Hot pockets, cereal and toast or biscuits and gravy, hash browns, juice and milk. Lunch: Chicken and cheese enchiladas, garden salad, apple crisp, juice, milk and salad bar.
Wednesday breakfast: Bacon, biscuits and gravy or cereal and toast, juice and milk. Lunch: Teriyaki chicken, baked potatoes, sour cream, salad, German chocolate cake, juice, milk and salad bar.
Thursday breakfast: Scrambled eggs, cereal and toast or biscuits and gravy, sausage, toast, juice and milk. Lunch: Sub sandwich, lettuce, tomato, onions, pickles, baked chips, oranges, juice, milk and salad bar.
Friday breakfast: Glazed Long Johns, cereal and toast or biscuits and gravy, fruit mix, juice and milk. Lunch: Cheeseburgers, lettuce, tomato, onion, pickles, baked chips, pears, milk, juice and salad bar.

Morrison Public Schools
Monday breakfast: Bagel and cream cheese or cereal, fresh fruit and milk. Lunch: Beef cheese nachos, garden salad, corn, peaches and milk.
Tuesday breakfast: Scrambled egg, ham and cheese or cereal, toast, juice and milk. Lunch: Corn dog, chips, fresh fruit, fresh vegetable and milk.
Wednesday breakfast: Peanut butter and jelly sandwich or cereal, fresh fruit and milk. Lunch: Burrito, lettuce, tomato, cheese, refried beans, Spanish rice, churro and milk.
Thursday breakfast: Yeast donut or cereal, juice and milk. Lunch: Spaghetti with meat sauce, Bosco sticks, green beans, fresh fruit and milk.
Friday breakfast: Biscuit and gravy or cereal, juice and milk. Lunch: Deli sandwich, corn chips, pineapple chunks, fresh vegetable, chocolate chip cookies and milk.

Frontier Public Schools
Monday breakfast: Cereal bar or cereal, juice and milk. Lunch: Baked spaghetti, potato with the works, bread stick, green beans, pineapple, salad bar and milk.
Tuesday breakfast: Sausage and biscuit or cereal, juice and milk. Lunch: Pig in the blanket sandwich, potato wedge, pickle spear, peaches, cookie, salad bar and milk.
Wednesday breakfast: French toast or cereal, juice and milk. Lunch: Burrito, vegetable lasagna, corn, mixed fruit, salad bar and milk.
Thursday breakfast: Oatmeal or cereal, juice and milk. Lunch: Chicken nuggets, steak fingers, hot roll, potatoes with gravy, peas, oranges, salad bar and milk.
Friday breakfast: Bagel with cream cheese, cereal, juice and milk. Lunch: Pizza, salad, croutons, apple, salad bar and milk.

        

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