Published: March 31, 2007 10:17 pm            

School Menus - Week of April 2nd

Stillwater Schools

Elementary

Breakfast bar served daily: Hot breakfast entrée, choice of dry cereal, fresh bananas, fresh oranges, baked hash brown, choice of 100% juices, choice of milk.

Monday lunch: Baked chicken poppers, whipped potatoes, gravy, green beans, peaches, fresh orange wedges, fresh bananas, fresh raw baby whole carrots, fat free ranch dressing, choice of milk.

Tuesday lunch: Honey bbq rib sandwich on whole wheat bun, baked chips, tossed salad, fat free ranch dressing, pineapple chunks, fresh apple wedges, fresh raw baby whole carrots, choice of milk.

Wednesday lunch: Beef dippers, scalloped potatoes, fresh raw baby whole carrots, fresh broccoli flowers, rosy red applesauce, rice cereal treats, fat free ranch dressing, choice of milk.

Thursday lunch: Taco burger on whole wheat bun, baked potato puffs, pears, tossed salad, fat free ranch dressing, fresh raw baby whole carrots, fresh celery sticks, fresh orange wedges, choice of milk.

Friday lunch: Turkey and cheese sandwich on whole wheat bun, baked chips, pineapple chunks, fresh raw baby whole carrots, fresh broccoli flowers, fat free ranch dressing, spring cake, choice of milk.



Secondary

Breakfast bar served daily: Hot breakfast entrée, choice of dry cereal, fresh oranges, fresh bananas, choice of 100% juices, baked hash brown, choice of milk.

Monday lunch: Baked chicken poppers, whipped potatoes, gravy, green beans, peaches, fresh orange wedges, fresh bananas, fresh raw baby whole carrots, rice cereal treats, fat free ranch dressing, choice of milk.

Tuesday lunch: Honey bbq rib sandwich on whole wheat bun, baked chips, tossed salad, fat free ranch dressing, pineapple chunks, fresh apple wedges, fresh baby whole carrots, low fat cottage cheese, choice of milk.

Wednesday lunch: Beef dippers, scalloped potatoes, fresh raw baby whole carrots, fresh broccoli flowers, fresh cherry tomatoes, fat free ranch dressing, rosy red applesauce, biscuit, gravy, choice of milk.

Thursday lunch: Taco burger on whole wheat bun, baked potato puffs, pears, tossed salad, fat free ranch dressing, fresh raw baby whole carrots, fresh celery sticks, fresh orange wedges, queso blanco cheese stick, choice of milk.

Friday lunch: Turkey and cheese sandwich on whole wheat bun, baked chips, pineapple chunks, fresh raw baby whole carrots, fresh broccoli flowers, fat free ranch dressing, tossed salad, spring cake, choice of milk.

Middle School sack lunch offered daily: Sandwich on whole wheat bun, baked chips, fresh apple or fresh orange, fresh baby whole carrots, fresh celery sticks, cookie, choice of milk.

***Stillwater schools menus have been certified by Stillwater Medical Nutrition Services as “Heart Happy.”



Perkins-Tryon Schools

Monday breakfast: Breakfast bar or cereal, toast, hash browns, juice and milk. Lunch: Fish nuggets, coleslaw, pineapple tidbits, chocolate cake and milk.

Tuesday breakfast: Breakfast pizza or cereal and toast, juice and milk. Lunch: Tostado, lettuce and tomato, fruit shape up, brownies and milk.

Wednesday breakfast: French toast or cereal and toast, juice and milk. Lunch: Spaghetti and meat sauce, cinnamon apples, carrots, garlic bread and milk.

Thursday breakfast: Sausage and egg scramble or cereal, toast, juice and milk. Lunch: Ham slice, scalloped potatoes, fruit salad, roll and milk.

Friday breakfast: Sausage gravy or cereal, biscuit, juice and milk. Lunch: Hamburgers, tator tots, pickle spears, pineapple tidbits and milk.

Ripley Public Schools

Monday breakfast: Pizza sticks, criss cross fries, cereal and toast, biscuits and gravy, milk or juice. Lunch: Chili cheese dogs, relish, onions, corn chips, oranges, salad bar, milk, juice.

Tuesday breakfast: French toast sticks, peanut butter, syrup, applesauce, cereal and toast, biscuits and gravy, milk or juice. Lunch: Taco salad with cheese, lettuce, tomato, sour cream, chocolate chip cookies, salad bar, milk, juice.

Wednesday breakfast: Sausage links, cereal and toast, biscuits and gravy, milk or juice. Lunch: Italian macaroni, green beans, hot rolls, pineapple chunks, salad bar, milk, juice.

Thursday breakfast: Glazed donuts, fruit mix, cereal and toast, biscuits and gravy, milk or juice. Lunch: Chili cheese burgers, chips, peaches, salad bar, milk, juice.

Friday breakfast: No school.



Glencoe Public Schools

Monday breakfast: French toast, choice of cereal, 100 percent fruit juice and choice of milk. Lunch: Corn dogs, tater tots, salad, fruit, milk.

Tuesday breakfast: Breakfast pizza, choice of cereal, 100 percent fruit juice and choice of milk. Lunch: Turkey tetrazzini, mashed potatoes, peas, salad, fruit, milk.

Wednesday breakfast: Muffins, choice of cereal, 100 percent fruit juice and choice of milk. Lunch: Lasagna, bread stick, green beans, salad, fruit and milk.

Thursday breakfast: Biscuits and gravy, choice of cereal, 100 percent fruit juice and choice of milk. Lunch: Chicken sandwich, baked chips, salad, fruit, milk.

Friday: No school.



Morrison Public Schools

Monday breakfast: Sausage dog with syrup, crispy cubes, juice, milk. Second choice, cereal. Lunch: Grilled cheese, tomato soup, fresh fruit, fresh vegetable, milk.

Tuesday breakfast: Muffin, cereal, juice, milk. Second choice, cereal. Lunch: Soft chicken fajita, refried beans, Spanish rice, corn churro, milk.

Wednesday breakfast: Yogurt, granola, fresh fruit, milk. Second choice, cereal. Lunch: Hot dog, tater tots, fresh fruit, carrot sticks, milk.

Thursday breakfast: Super donut, cereal, juice, milk. Second choice, cereal. Lunch: Chicken noodles, whipped potatoes, whole wheat roll, fresh fruit, green beans, milk.

Friday breakfast: Biscuit, gravy, crispy cubes, milk. Second choice, cereal. Lunch: Taco burger, JoJo potatoes, fresh fruit, fresh vegetable, milk.

        

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