Published: March 24, 2007 06:16 pm            

School Menus - Week of March 26th

Stillwater Schools


Elementary


Breakfast bar served daily: Hot breakfast entrée, choice of 100% juices, choice of dry cereal, fresh bananas, fresh oranges, baked hash brown, low fat yogurt, choice of milk.


Monday lunch: Baked beef fingers, whipped potatoes, gravy, fresh fruit and veggie bar, choice of milk. Snack: Choice of dry cereal, choice of milk.


Tuesday lunch: Breadsticks, pasta sauce, corn, fresh fruit and veggie bar, choice of milk. Snack: Cheese with crackers, choice of milk.


Wednesday lunch: Baked chicken breast, egg roll, rice and vegetable casserole, fresh fruit and veggie bar, choice of milk. Snack: Cheese bread stick, choice of 100% juice.


Thursday lunch: Turkey and cheese sandwich on whole wheat bread, baked potatoes, green beans, fresh fruit and veggie bar, choice of milk. Snack: Pizza stick, choice of milk.


Friday lunch: Sloppy Jo sandwich on whole wheat bun, roasted potatoes, fresh fruit and veggie bar, choice of milk. Snack: Cookie, choice of milk.

Secondary


Breakfast bar served daily: Hot breakfast entrée, low fat yogurt, choice of dry cereal, fresh oranges, choice of 100% juice, baked hash brown, choice of milk.


Monday lunch: Baked beef fingers, whipped potatoes, gravy, fresh fruit and veggie bar, choice of milk.


Tuesday lunch: Breadsticks with pasta sauce or charburger on whole wheat bun, corn, baked chips, fresh fruit and veggie bar, choice of milk.


Wednesday lunch: Baked chicken breast, egg roll, rice and vegetable casserole, Chinese noodle soup, pineapple chunks, fresh fruit and veggie bar, fortune cookie, choice of milk.


Thursday lunch: Baked potato bar, Texas toast, fresh fruit and veggie bar, choice of 100% juice, choice of milk.


Friday lunch: Sloppy Jo sandwich on whole wheat bun, baked chips, apple, carrot and raisin salad, sweet potato cake, fresh fruit and veggie bar, choice of milk.


Middle School sack lunch offered daily: Sandwich on whole wheat bun, baked chips, fresh apple or fresh orange, fresh baby whole carrots, fresh celery sticks, fat free ranch dressing, cookie, choice of milk.


***All menus have been certified by Stillwater Medical Nutrition Services as Heart Happy.”

Perkins-Tryon Schools


Monday breakfast: Long Johns or cereal and toast, sausage links, juice and milk. Lunch: Beef ravioli, green beans, apple crisp, roll and milk.


Tuesday breakfast: Banana pancakes or cereal and toast, juice and milk. Lunch: Chicken and noodles, rosy applesauce, roll and milk.


Wednesday breakfast: Breakfast burrito or cereal and toast, juice and milk. Lunch: Vegetable beef soup, cheese sticks, diced pears, cinnamon roll and milk.


Thursday breakfast: Sausage gravy or cereal, biscuits, juice and milk. Lunch: Sausage pizza, baked beans, fruit cocktail and milk.


Friday: Parent/teacher conferences.

Ripley Schools


Monday breakfast: Blueberry muffins, peaches, milk or juice. Lunch: Pizza pockets, corn, ice cream, salad bar, milk or juice.


Tuesday breakfast: Sausage pancake sticks, peanut butter, syrup, apple sauce, milk or juice. Lunch: Rib subs with cheese, fries, grapes, salad bar, milk or juice.


Wednesday breakfast: Sausage links, biscuits and gravy, milk or juice. Lunch: Pork patties, mashed potatoes and gravy, peas, hot rolls, gelatin, salad bar, milk or juice.


Thursday breakfast: Ham and cheese croissants, hash browns, milk or juice. Lunch: Cheeseburgers with lettuce, tomato, onions and pickles, baked chips, sliced pears, salad bar, milk or juice.


Friday breakfast: Long Johns, fruit mix, milk or juice. Lunch: Cheeseburgers with lettuce, tomato, onion and pickles, baked chips, sliced pears and milk or juice.

Morrison Schools


Monday breakfast: Biscuit with gravy, tri-tator or cereal, milk. Lunch: Corn chip chili pie with cheese, green beans, pears, fresh vegetables with dip, milk.


Tuesday breakfast: Pancake with syrup or cereal, sausage, milk. Lunch: Soft beef taco with lettuce, tomato and cheese, refried beans, Spanish rice, churro, milk.


Wednesday breakfast: Sausage blanket, hash browns or cereal, juice, milk. Lunch: Cheese bread sticks with sauce, Goguart, carrot sticks with dip, grapes, graham crackers, milk.


Thursday breakfast: Ham, egg and cheese biscuit or cereal, juice, milk. Lunch: Bbq beef sandwich, crispy cubes, pork and beans, fresh oranges, Katie bar, milk.


Friday breakfast: Oatmeal with cinnamon toast or cereal, juice, milk. Lunch: Lasagna, Bosco Stick, tossed salad, corn, fresh fruit, milk.

Glencoe Schools


Monday breakfast: Breakfast burrito, choice of cereal, 100 percent fruit juice and choice of milk. Lunch: Sloppy Joes, tater tots, salad, fruit, milk.


Tuesday breakfast: Muffins, choice of cereal, 100 percent fruit juice and choice of milk. Lunch: Little sausages, macaroni and cheese, peas salad, fruit, milk.


Wednesday breakfast: Waffles, choice of cereal, 100 percent fruit juice and choice of milk. Lunch: Italian chicken, wild rice, green beans, salad, fruit, milk.


Thursday breakfast: Bacon, egg and biscuit, choice of cereal, 100 percent fruit juice and choice of milk. Lunch: Hard tacos, refried beans, chips, salad, fruit, milk.


Friday breakfast: Biscuits and gravy, choice of cereal, 100 percent fruit juice and choice of milk. Lunch: Ravioli, green beans, breadsticks, salad, fruit and milk.

        

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