Published: March 23, 2008 12:02 am            

School Menus 03-24 -- 03-28

Stillwater Schools

Elementary

Monday breakfast: Biscuit, gravy, hash brown, 100% juice, choice of milk. Lunch: Turkey ham and cheese sandwich on whole wheat bun, fresh orange wedges, baked chips, fat free yogurt, choice of milk.

Tuesday breakfast: Dry cereal, fresh orange wedges, cinnamon breakfast biscuit, choice of milk. Lunch: Spaghetti with meat sauce, cheese bread sticks, tossed salad, peaches, choice of milk.

Wednesday breakfast: Biscuit, scrambled eggs, gravy, fresh apple wedges, choice of milk. Lunch: Oven fried chicken, scalloped potatoes, fresh raw baby whole carrots, frozen strawberry cups, choice of milk.

Thursday breakfast: Maple pancakes, hash brown, 100% juice, choice of milk. Lunch: Tacos, refried beans, nacho chips, applesauce, cherry fluff, choice of milk.

Friday: No school.

Secondary

Monday breakfast: Biscuit, gravy, hash brown, 100% juice, choice of milk. Lunch: Turkey ham and cheese sandwich on whole wheat bread, baked chips, fresh orange wedges, corn, fat free yogurt, choice of milk.

Tuesday breakfast: Dry cereal, fresh orange wedges, cinnamon breakfast biscuit, choice of milk. Lunch: Spaghetti with meat sauce, cheese bread sticks, tossed salad, peaches, choice of milk.

Wednesday breakfast: Biscuit, scrambled eggs, gravy, fresh apple wedges, choice of milk. Lunch: Oven fried chicken, whipped potatoes, gravy, biscuit, fresh raw baby whole carrots, frozen strawberry cups, choice of milk.

Thursday breakfast: Maple pancakes, sausage patty, fat free yogurt, choice of milk. Lunch: Tacos, refried beans, nacho chips, applesauce, cherry fluff, choice of milk.

Friday: No school.

**Stillwater Schools menus have been certified by Stillwater Medical Nutrition Services as “Heart Happy.”





Ripley Public Schools

Monday breakfast: Pizza sticks, cereal and toast or biscuits and gravy, tator bites, juice and milk. Lunch: Pizza, corn, fruit ambrosia, juice, milk and salad bar.

Tuesday breakfast: Sausage pancake sticks, cereal and toast or biscuits and gravy, applesauce, juice and milk. Lunch: Beef and cheese enchiladas, garden salad, chocolate cake, juice, milk and salad bar.

Wednesday breakfast: Sausage links, cereal and toast or biscuits and gravy, juice and milk. Lunch: Chicken, mashed potatoes with gravy, green beans, rolls, peaches, milk, juice and salad bar.

Thursday breakfast: Ham and cheese croissants, cereal and toast or biscuits and gravy, hash browns, juice and milk. Lunch: Beef and cheese nachos, garden salad, cherry cobbler, juice, milk and salad bar.

Friday breakfast: Glazed Long Johns, cereal and toast or biscuits and gravy, pears, juice and milk. Lunch: Cheeseburgers, lettuce, tomato, onion, pickles, baked chips, pears, juice, milk and salad bar.





Morrison Public Schools

Monday breakfast: Biscuit and gravy, tri tator and milk. Lunch: Stuffed crust pizza, garden salad, fresh fruit, fresh vegetable dip and milk.

Tuesday breakfast: Pancake, sausage and milk. Lunch: Soft beef taco, lettuce, tomato, cheese, Spanish rice, churro and milk.

Wednesday breakfast: Scrambled eggs and ham and toast, hash brown and milk. Lunch: Cheese bread stick with sauce, goguart, dip, grapes, graham crackers and milk.

Thursday breakfast: Chef’s choice. Lunch: Chef’s choice.

Friday: No school, parent, teacher conference.





Frontier Public Schools

Monday: No school.

Tuesday breakfast: Muffins or cereal, juice and milk. Lunch: Hot dogs or chicken sandwich, black-eyed peas, chips, apple, salad bar and milk.

Wednesday breakfast: Pancake or cereal, juice and milk. Lunch: Burrito or baked potato, Spanish rice, corn, gelatin with fruit, salad bar and milk.

Thursday breakfast: Eggs and toast or cereal, juice and milk. Lunch: Barbecue meatballs or steak fingers, potatoes, green beans, applesauce, hot roll, milk and salad bar.

Friday breakfast: Pizza or cereal, juice and milk. Lunch: Hamburger, French fries, baked beans, raisins, cookie, milk and salad bar.

        

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