Published: March 08, 2008 11:33 pm            

School Menus 03-10 -- 03-14

Stillwater Public Schools

Elementary

Monday breakfast: Biscuit, gravy, dry cereal, 100% juice, choice of milk. Lunch: Honey bbq rib sandwich on whole wheat bun, baked chips, applesauce, fresh raw baby whole carrots, choice of milk.

Tuesday breakfast: Oatmeal, 100% juice, hash brown, choice of milk. Lunch: Sloppy Jo sandwich on whole wheat bun, fresh orange wedges, tossed salad, sweet potatoes with toppings, choice of milk.

Wednesday breakfast: Maple pancake, fresh orange wedges, dry cereal, choice of milk. Lunch: Beef teriyaki dippers, biscuit, au gratin potatoes, fresh apple wedges, fresh cherry tomatoes, choice of milk.

Thursday breakfast: Biscuit, gravy, rosy red applesauce, scrambled eggs, choice of milk. Lunch: Mini chicken corn dogs, gelatin with banana slices, peaches, corn, choice of milk.

Friday breakfast: Sweet potato muffin, dry cereal, 100% juice, choice of milk. Lunch: Toasted cheese sandwich, potato puffs, tomato soup, pears, choice of milk.

Secondary

Monday breakfast: Biscuit, gravy, dry cereal, 100% juice, choice of milk. Lunch: Honey bbq rib sandwich on whole wheat bun, baked chips, applesauce, fresh raw baby whole carrots, choice of milk.

Tuesday breakfast: Oatmeal, 100% juice, hash brown, choice of milk. Lunch: Sloppy Jo sandwich on whole wheat bun, fresh orange wedges, tossed salad, French fries, choice of milk.

Wednesday breakfast; maple pancake, fresh orange wedges, dry cereal, choice of milk. Lunch: Beef teriyaki dippers, biscuit, au gratin potatoes, fresh apple wedges, fat free yogurt, choice of milk.

Thursday breakfast: Biscuit, gravy, rosy red applesauce, scrambled eggs, choice of milk. Lunch: Mini chicken corn dogs, vegetable chili, gelatin with banana slices, peaches, corn, choice of milk.

Friday breakfast: Sweet potato muffin, dry cereal, 100% juice, choice of milk. Lunch: Toasted cheese sandwich, potato puffs, tomato soup, pears, choice of milk.

**Stillwater Schools menus have been certified by Stillwater Medical Nutrition Services as “Heart Happy.”





Ripley Public Schools

Monday breakfast: Breakfast bars, cereal and toast or biscuits and gravy, munchers, juice and milk. Lunch: Corn dogs, fries, pickle spears, oranges, salad bar, juice and milk.

Tuesday breakfast: French toast sticks, cereal and toast or biscuits and gravy, applesauce, juice and milk. Lunch: Tacos, lettuce, tomato, cheese, sour cream, no bakes, salad bar, juice and milk.

Wednesday breakfast: Chicken strips, cereal and toast or biscuits and gravy, juice and milk. Lunch: Beef stew, cheese, crackers, pickle spears, chocolate cake, salad bar, juice and milk.

Thursday breakfast: Hot pockets, cereal and toast or biscuits and gravy, tots, juice and milk. Lunch: Combo burrito, garden salad, peach cobbler, salad bar, juice and milk.

Friday breakfast: Glazed donuts, cereal and toast or biscuits and gravy, fruit mix, juice and milk. Lunch: Sloppy Joes, pickle chips, fries, pears, salad bar, juice and milk.





Morrison Public Schools

Monday breakfast: Peanut butter sandwich, cereal, juice and milk. Lunch: Taco salad, lettuce, tomato, cheese, chips and salsa, corn, cinnamon stick and milk.

Tuesday breakfast: Breakfast burrito, crispy cubes, juice and milk. Lunch: Sloppy Joe, JoJo potatoes, fresh vegetable, fresh fruit and milk.

Wednesday breakfast: Biscuit and gravy, juice and milk. Lunch: Pizza bagel, tossed salad, brussels sprouts, peaches and milk.

Thursday breakfast: Sausage dog, fresh fruit and milk. Lunch: Pancakes, sausage, crispy cubes, 1/2 banana, juice and milk.

Friday breakfast: Toaster pastry, cereal, fresh fruit and milk. Lunch: Corn dog, chips, fresh vegetable, fresh fruit and milk.





Frontier Public Schools

Monday breakfast: Cereal bar or cereal, juice and milk. Lunch: Lasagna or sandwich, broccoli, mixed fruit, bread stick, salad bar and milk.

Tuesday breakfast: Biscuit and gravy or cereal, milk and juice. Lunch: Chicken nuggets or corn dog, potatoes with gravy, mixed vegetables, peaches, hot roll, salad bar and milk.

Wednesday breakfast: Eggs and toast or cereal, juice and milk. Lunch: Taco salad or baked potato, corn, pears, salad bar and milk.

Thursday breakfast: Pancake wrap or cereal, juice and milk. Lunch: Turkey or ham, dressing, sweet potatoes, green beans, strawberries, cake, salad bar and milk.

Friday breakfast: Peanut butter and jelly or cereal, juice and milk. Lunch: Pizza, salad, oranges, cookie, salad bar and milk.

        

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