Stillwater Schools

March 03, 2007 11:07 pm

— Stillwater Schools
Elementary
Breakfast bar served daily: Hot breakfast entrée, choice of dry cereal, choice of 100% juices, fresh bananas, fresh oranges, baked hash brown, low fat yogurt, choice of milk.
Monday lunch: Turkey taco sandwich on whole wheat bun, vegetable soup, spiced apples, fresh fruit and veggie bar, choice of milk.
Tuesday lunch: Baked chicken sticks, whipped potatoes, gravy, mixed vegetables, fresh fruit and veggie bar, choice of milk.
Wednesday lunch: Baked chicken nuggets, corn, peaches, fresh fruit and veggie bar, choice of milk.
Thursday lunch: Charburger on whole wheat bun, baked chips, baked bbq beans, fresh fruit and veggie bar, choice of milk.
Friday lunch: Oven baked chicken, pears, cherry dessert, fresh fruit and veggie bar, choice of milk.

Secondary
Breakfast bar served daily: Hot breakfast entrée, low fat yogurt, choice of dry cereal, fresh oranges, fresh bananas, choice of 100% juices, baked hash brown, choice of milk.
Monday lunch: Turkey taco sandwich on whole wheat bun or chicken sandwich on whole wheat bun, vegetable soup, spiced apples, baked chips, fresh fruit and veggie bar, choice of milk.
Tuesday lunch: Baked chicken sticks, whipped potatoes, gravy, whole wheat roll, mixed vegetables, fresh fruit and veggie bar, choice of milk.
Wednesday lunch: Baked chicken nuggets, corn, peaches, fresh fruit and veggie bar, scalloped potatoes, choice of milk.
Thursday: High school and junior high school charburger on whole wheat bun or chicken salad sandwich on whole wheat bread, baked chips, baked bbq beans, frozen fruit dessert, fresh fruit and veggie bar, choice of milk. Middle School special multicultural meal: Stromboli sandwiches, Japanese potato salad, pancakes with melba fruit sauce and whipped topping, fish tacos with cole slaw, cinnamon sugar bread, flavored filled croissants, berry tarts, choice of milk.
Friday lunch: Oven baked chicken, whipped potatoes, gravy, pears, cherry dessert, fresh fruit and veggie bar, choice of milk.
Middle School sack lunch offered daily: Sandwich on whole wheat bun, baked chips, fresh apple or fresh orange, fresh raw baby whole carrots, fresh celery sticks, cookie, choice of milk.
***Secondary menus have been certified by Stillwater Medical Nutrition Services as “Heart Happy.”

Morrison Public Schools
Monday breakfast: Yeast donut, cereal, juice, milk. Lunch: Spaghetti with meat sauce, Bosco stix, corn, tossed salad, cereal treat, milk.
Tuesday breakfast: Sausage dog with syrup, juice, milk. Lunch: Vegetable beef soup, corn bread, string cheese, carrot sticks, grapes, milk.
Wednesday breakfast: Waffles with syrup, fresh fruit, milk. Lunch: Chicken planks, whipped potatoes with gravy, peas and carrots, peaches, wheat roll, milk.
Thursday breakfast: Biscuit with gravy, crispy cubes, milk. Lunch: BBQ chicken sandwich, tater tots, fresh vegetables, oranges, chocolate oatmeal cookies, milk.
Friday breakfast: Breakfast pizza, crispy cubes, juice, milk. Lunch: Hot dog, chips, carrot sticks, fresh fruit, milk.

Glencoe Public Schools
Monday breakfast: Sausage on a stick, choice of cereal, 100 percent fruit juice and choice of milk. Lunch: Teriyaki chicken, white rice, oriental veggies, salad, fruit, milk.
Tuesday breakfast: Bacon, egg and biscuit. Lunch: Ham, scalloped potatoes, peas, biscuits, salad, fruit, milk.
Wednesday breakfast: French toast, choice of cereal, 100 percent fruit juice and choice of milk. Lunch: Crispitos, Spanish rice, Mexican beans, chips, salad, fruit, milk.
Thursday breakfast: Breakfast pizza, choice of cereal, 100 percent fruit juice and choice of milk. Lunch: Chicken rings, mashed potatoes, gravy, corn, bread, salad, fruit, milk.
Friday breakfast: Biscuits and gravy, choice of cereal, 100 percent fruit juice and choice of milk. Lunch: Pizza pockets, green beans, cookie, salad, fruit, milk.

Perkins-Tryon Schools
Monday breakfast: Rice or cereal, raisin toast, juice and milk. Lunch: BBQ beef, corn on the cob, pickle spear, diced pears and milk.
Tuesday breakfast: French toast or cereal and toast, juice and milk. Lunch: Burrito with cheese sauce, chili beans, pineapple tidbits and milk.
Wednesday breakfast: Egg and potato casserole or cereal, toast, juice and milk. Lunch: Chili dogs, French fries, dill pickles, fruit cocktail and milk.
Thursday breakfast: Cinnamon rolls or cereal and toast, sausage patty, juice and milk. Lunch: Chicken nuggets, mashed potatoes, white gravy, diced peaches, cherry cake and milk.
Friday breakfast: Sausage gravy or cereal, biscuits, juice and milk. Lunch: Pepperoni pizza, salad, pineapple tidbits, chocolate pudding and milk.

Ripley Schools
Monday breakfast: Mini corn dogs, munchers, milk or juice. Lunch: Crispitos with cheese sauce, garden salad, chocolate whip, salad bar, milk or juice.
Tuesday breakfast: French toast sticks, peanut butter, syrup, applesauce, milk or juice. Lunch: Pizza, corn, chocolate cream pie, salad bar, milk or juice.
Wednesday breakfast: Bacon, biscuits and gravy, milk or juice. Lunch: Spaghetti with meat sauce, green beans, hot rolls, sliced pineapple, salad bar, milk or juice.
Thursday breakfast: Breakfast pizza, potato chunks, milk or juice. Lunch: Corn chip chili pie, garden salad, rice treat, salad bar, milk or juice.
Friday breakfast: Cinnamon rolls, pears, milk or juice. Lunch: Cheeseburgers with lettuce, onion, tomato and pickle, baked chips, fruit mix, salad bar, milk or juice.