School Menus

January 27, 2007 09:38 pm

— Stillwater Schools
Elementary
Breakfast bar served daily: hot breakfast entrée, turkey Canadian bacon, choice of dry cereal, fresh bananas, fresh oranges, baked hashbrown, low fat yogurt, choice of milk.
Monday lunch
Westwood: beef fingers, scalloped potatoes, fresh fruit and veggie bar, choice of milk.
Will Rogers: sloppy jo sandwich on whole wheat bun, baked chips, fresh fruit and veggie bar, choice of milk.
Skyline: cheese nachos, mixed vegetables, fresh fruit and veggie bar, choice of milk.
Richmond: chicken sandwich on whole wheat bun, corn, fresh fruit and veggie bar, choice of milk.
Sangre: charburger on whole wheat bun, baked chips, fresh fruit and veggie bar, choice of milk.
Highland Park: baked beef fingers, whipped potatoes, fat free gravy, fresh fruit and veggie bar, choice of milk.
Tuesday lunch: teriyaki chicken, whipped potatoes, fat free gravy, peaches, fresh fruit and veggie bar, graham cracker dessert, choice of milk.
Wednesday lunch: chicken biscuit pie, corn, fresh fruit and veggie bar, choice of milk.
Thursday lunch: turkey hot dog on whole wheat bun, rosey red applesauce, fresh fruit and veggie bar, choice of milk.
Friday lunch: spaghetti with pasta sauce, Texas toast, fresh fruit and veggie bar, string cheese, choice of milk.
Secondary
Breakfast bar served daily: hot breakfast entrée, low fat yogurt, turkey Canadian bacon, choice of dry cereal, fresh oranges, orange juice, baked hashbrown, choice of milk.
Monday lunch

Stillwater High School: baked corn dog, baked chips, low fat yogurt, fresh fruit and veggie bar, choice of milk.

Stillwater Jr. School: charburger on whole wheat bun, baked chips, fresh fruit and veggie bar, choice of milk.

Stillwater Middle School: chicken poppers, whipped potatoes, fat free gravy, fresh fruit and veggie bar, choice of milk.
Tuesday lunch: oven fried chicken, whipped potatoes, fat free gravy, peaches, fresh fruit and veggie bar, choice of milk.
Wednesday lunch: chicken biscuit pie or beef meat pie, corn, frozen fruit dessert, fresh fruit and veggie bar, choice of milk.
Thursday lunch: sloppy jo sandwich on whole wheat bun or turkey hot dog on whole wheat bun, low fat yogurt, baked french fries, fresh fruit and veggie bar, choice of milk.
Friday lunch: spaghetti with pasta sauce, Texas toast, peaches, fresh fruit and veggie bar, string cheese, choice of milk.
***All Stillwater Schools’ menus have been certified by Stillwater Medical Nutrition Services as “Heart Happy”.***

Perkins-Tryon Schools
Monday breakfast: Ham and cheese bagel or cereal and toast, juice and milk. Lunch: Soft taco, lettuce with tomato, Mexicali corn, oranges and milk.
Tuesday breakfast: Breakfast hot pocket or cereal and toast, juice and milk. Lunch: Baked potato, chili, cheese, banana and milk.
Wednesday breakfast: Donut or cereal and toast, bacon, juice and milk. Lunch: Little sausages with beans, corn bread, coleslaw, ambrosia fruit salad and milk.
Thursday breakfast: Rice or cereal, cinnamon toast, juice and milk.
Lunch: Chicken & Rice, mixed vegetables, rosy applesauce, roll and milk.
Friday breakfast: Sausage gravy or cereal, biscuits, juice and milk.
Lunch: Pepperoni pizza, green beans, pineapple tidbits, chocolate pudding and milk.

Ripley Public Schools
Monday breakfast: Breakfast pizza, potato bites, cereal, toast, biscuits and gravy, milk or juice. Lunch: Burritos, garden salad, peach cobbler, salad bar, milk or juice.
Tuesday breakfast: Mini corn dogs, tator babies, cereal, toast, biscuits and gravy, milk or juice. Lunch: Chili bowl chili, cheese and crackers, pickle spears, peanut butter, cookies, salad bar, milk or juice.
Wednesday breakfast: Steak fingers, cereal, toast, biscuits and gravy, milk or juice. Lunch: Cheese ravioli, green beans, garlic rolls, tropical fruit, salad bar, milk or juice. salad bar, milk or juice.

Glencoe Public Schools
Monday breakfast: Pancakes, cereal, 100 percent fruit juice and choice of milk. Lunch: Sloppy Joes, tator tots, salad, fruit and milk.
Tuesday breakfast: Blueberry bars, cereal, 100 percent fruit juice and choice of milk. Lunch: Little sausages, macaroni and cheese, baked beans, salad, fruit and milk.
Wednesday breakfast: Sausage biscuits, cereal, 100 percent fruit juice and choice of milk. Lunch: Hard tacos, refried beans, chips, salad, fruit and milk.
Thursday breakfast: Donuts, cereal, 100 percent fruit juice and choice of milk. Lunch: Ham, scalloped potatoes, peas, bread, salad, fruit and milk.
Friday breakfast: Biscuits and gravy, 100 percent fruit juice and choice of milk. Lunch: Chicken sandwich, baked chips, salad, fruit and milk.

Morrison Public Schools
Monday breakfast: Waffles with syrup, bacon, juice, milk. Lunch: Turkey pot pie with biscuit, 2 or 3, fruit cup, pudding, carrot sticks with dip, milk.
Tuesday breakfast: Biscuit with gravy, crispy cubes, juice, milk. Lunch: Lasagna, 2 or 3, Bosco Stick, corn, tossed salad, orange slices, milk.
Wednesday breakfast: Scrambled eggs with ham and cheese, toast, juice. Lunch: Ham and potato casserole, 2 or 3, wheat roll, green beans, fresh fruit, milk.