January 20, 2007 09:28 pm
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Stillwater Schools
Elementary
Breakfast bar served daily: hot breakfast entrée, turkey Canadian bacon, choice of dry cereal, fresh bananas, fresh oranges, baked hashbrown, low fat yogurt, choice of milk.
Monday lunch
Westwood: beef fingers, scalloped potatoes, fresh fruit and veggie bar, choice of milk.
Will Rogers: sloppy jo sandwich on whole wheat bun, baked chips, fresh fruit and veggie bar, choice of milk.
Skyline: cheese nachos, mixed vegetables, fresh fruit and veggie bar, choice of milk.
Richmond: chicken sandwich on whole wheat bun, corn, fresh fruit and veggie bar, choice of milk.
Sangre: charburger on whole wheat bun, baked chips, fresh fruit and veggie bar, choice of milk.
Highland Park: baked beef fingers, whipped potatoes, fat free gravy, fresh fruit and veggie bar, choice of milk.
Tuesday lunch: teriyaki chicken, whipped potatoes, fat free gravy, peaches, fresh fruit and veggie bar, graham cracker dessert, choice of milk.
Wednesday lunch: chicken biscuit pie, corn, fresh fruit and veggie bar, choice of milk.
Thursday lunch: turkey hot dog on whole wheat bun, rosey red applesauce, fresh fruit and veggie bar, choice of milk.
Friday lunch: spaghetti with pasta sauce, Texas toast, fresh fruit and veggie bar, string cheese, choice of milk.
Secondary
Breakfast bar served daily: hot breakfast entrée, low fat yogurt, turkey Canadian bacon, choice of dry cereal, fresh oranges, orange juice, baked hashbrown, choice of milk.
Monday lunch
Stillwater High School: baked corn dog, baked chips, low fat yogurt, fresh fruit and veggie bar, choice of milk.
Stillwater Jr. School: charburger on whole wheat bun, baked chips, fresh fruit and veggie bar, choice of milk.
Stillwater Middle School: chicken poppers, whipped potatoes, fat free gravy, fresh fruit and veggie bar, choice of milk.
Tuesday lunch: oven fried chicken, whipped potatoes, fat free gravy, peaches, fresh fruit and veggie bar, choice of milk.
Wednesday lunch: chicken biscuit pie or beef meat pie, corn, frozen fruit dessert, fresh fruit and veggie bar, choice of milk.
T
hursday lunch: sloppy jo sandwich on whole wheat bun or turkey hot dog on whole wheat bun, low fat yogurt, baked french fries, fresh fruit and veggie bar, choice of milk.
Friday lunch: spaghetti with pasta sauce, Texas toast, peaches, fresh fruit and veggie bar, string cheese, choice of milk.
***All Stillwater Schools’ menus have been certified by Stillwater Medical Nutrition Services as “Heart Happy”.***
Perkins-Tryon Schools
Monday breakfast: Ham and egg scramble or cereal, toast, juice and milk. Lunch: Chicken nuggets, mashed potatoes, white gravy, diced peaches, cherry cake and milk.
Tuesday breakfast: Oatmeal or cereal, cinnamon toast, juice and milk. Lunch: Grilled cheese sandwich, tomato soup, French fries, fruit cocktail and milk.
Wednesday breakfast: Pancakes or cereal and toast, ham slice, juice and milk. Lunch: Taco pie, peas, diced pears, peanut butter cookie and milk.
Thursday breakfast: Honey bun or cereal and toast, sausage patty, juice and milk. Lunch: Salisbury steak, mashed potatoes, brown gravy, roll, pineapple tidbits and milk.
Friday breakfast: Sausage gravy or cereal, biscuit, juice and milk. Lunch: Sausage pizza, salad, ambrosia fruit salad and milk.
Ripley Public Schools
Monday breakfast: Breakfast bars, munchers, cereal, toast, biscuits and gravy, milk or juice. Lunch: Pizza pockets, garden salad, ice cream, salad bar, milk or juice.
Tuesday breakfast: French toast sticks, peanut butter, syrup, cereal, toast, biscuits and gravy, milk or juice. Lunch: Super sub with lettuce tomato, onion and pickles, baked chips, chocolate butternut cookies, salad bar, milk or juice.
Wednesday breakfast: Sausage links, cereal, toast, biscuits and gravy, milk or juice. Lunch: Crispy chicken, mashed potatoes and gravy, vegetable medley, hot rolls, pineapple, salad bar, milk or juice.
Thursday breakfast: Scrambled eggs, bacon, cereal, toast, biscuits and gravy, milk or juice. Lunch: Beef stew, cheese and crackers, pickle spears, chocolate cake, salad bar, milk or juice.
Friday breakfast: Glazed donuts, peaches, cereal, toast, biscuits and gravy, milk or juice. Lunch: Sloppy Joes, fries, pickle chips, salad bar, milk or juice.
Glencoe Public Schools
Monday breakfast: Sausage on a stick, cereal, 100 percent fruit juice and choice of milk. Lunch: Ravioli, green beans, bread stick, salad, fruit and milk.
Tuesday breakfast: Cinnamon rolls, cereal, 100 percent fruit juice and choice of milk. Lunch: Italian chicken, wild rice, green beans, salad, fruit and milk.
Wednesday breakfast: French toast, cereal, 100 percent fruit juice and choice of milk. Lunch: BBQ rib sandwich, baked beans, baked chips, salad, fruit, and milk.
Thursday breakfast: Breakfast pizza, cereal, 100 percent fruit juice and choice of milk. Lunch: Chicken rings, mashed potatoes, gravy, biscuits, corn, salad, fruit and milk.
Friday breakfast: Biscuits and gravy, cereal, 100 percent fruit juice and choice of milk. Lunch: Cripitoes, Spanish rice, refried beans, chips, salad, fruit and milk.
Morrison Public Schools
Monday breakfast: Malt-O-Meal, apple slices, toast, milk. Lunch: Tator tot casserole, 2 or 3, broccoli with cheese, fresh oranges, biscuit, milk.
Tuesday breakfast: Yeast donut, cereal, juice, milk. Lunch: Stuffed crust pizza, 2 or 3, tossed salad, fresh vegetable, fresh fruit, milk.
Wednesday breakfast: Muffin, cereal, juice, milk. Lunch: Beef cheese nachos, 2 or 3, corn, juice, fresh apple, milk.
Thursday breakfast: Sausage blanket, hash browns, juice, milk. Lunch: Fish sticks, 2 or 3, macaroni and cheese, green beans, wheat roll, peaches, milk.
Friday breakfast: Biscuit and gravy, crispy cubes, juice, milk. Lunch: Bagel with ham, 2 or 3, round potatoes with string cheese, orange rounds, fresh carrots, O’s treats, milk.
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