Published: January 19, 2008 11:38 pm            

School Menus 01-22 -- 01-25

Stillwater Public Schools

Elementary

Monday: No school.

Tuesday breakfast: Biscuit, gravy, dry cereal, fresh banana, choice of milk. Lunch: Beef fingers, whipped potatoes, gravy, fresh raw baby whole carrots, fresh orange wedges, fresh broccoli flowers, choice of milk.

Wednesday breakfast: Sausage morning roll, 100% juice, dry cereal, choice of milk. Lunch: Chicken biscuit pie, low fat cottage cheese with pineapple tidbits, fresh cherry tomatoes, fresh raw baby whole carrots, cherry freeze bar, choice of milk.

Thursday breakfast: Egg extravaganza, cinnamon whole wheat toast, fresh orange wedges, choice of milk. Lunch: Roast beef sandwich on whole wheat bun, vegetable sticks, tossed salad, pears, fresh orange wedges, choice of milk.

Friday breakfast: Cinnamon glazed French toast, fresh bananas, dry cereal, choice of milk. Lunch: Cheese pizza, tossed salad, rosy red applesauce, fresh raw baby whole carrots, brownie, choice of milk.

Secondary

Monday: No school.

Tuesday breakfast: Biscuit, gravy, dry cereal, fresh banana, choice of milk. Lunch: Beef fingers, whipped potatoes, gravy, fresh raw baby whole carrots, fresh orange wedges, fresh broccoli flowers, choice of milk.

Wednesday breakfast: Sausage morning roll, 100% juice, dry cereal, choice of milk. Lunch: Chicken biscuit pie, low fat cottage cheese with pineapple tidbits, fresh cherry tomatoes, fresh raw baby whole carrots, cinnamon roll, choice of milk.

Thursday breakfast: Egg extravaganza, cinnamon whole wheat toast, fat free yogurt, choice of milk. Lunch: Roast beef sandwich on whole wheat bun, vegetable sticks, tossed salad, pears, fresh orange wedges, choice of milk.

Friday breakfast: Cinnamon glazed French toast, fresh bananas, dry cereal, choice of milk. Lunch: Cheese pizza, tossed salad, rosy red applesauce, fresh raw baby whole carrots, brownie, choice of milk.

**Stillwater Schools menus have been certified by Stillwater Medical Nutrition Services as “Heart Happy.”





Morrison Public Schools

Monday: No school.

Tuesday breakfast: Yeast donut or cereal, juice and milk. Lunch: Stuffed crust pizza, tossed salad, fresh vegetable, fresh fruit and milk.

Wednesday breakfast: Muffin or cereal, juice and milk. Lunch: Beef cheese nachos, corn, juice, fresh apple and milk.

Thursday breakfast: Sausage blanket or cereal, hash brown, juice and milk. Lunch: Fish sticks, macaroni and cheese, green beans, wheat roll, peaches and milk.

Friday breakfast: Biscuit and gravy or cereal, crispy cubes, juice and milk. Lunch: Hot turkey and cheese sandwich, chips, fresh fruit, fresh vegetable and milk.





Ripley

Public Schools

Monday breakfast: Breakfast bar, cereal and toast or biscuits and gravy, munchers, juice and milk. Lunch: Pizza pockets, garden salad, ice cream, juice, milk and salad bar.

Tuesday breakfast: French toast sticks, cereal and toast or biscuits and gravy, applesauce, juice and milk. Lunch; Super subs, lettuce, tomato, onion, pickles, baked chips, butter cookies, juice, milk and salad bar.

Wednesday breakfast: Sausage links, cereal and toast or biscuits and gravy, juice and milk. Lunch: Crispy chicken, mashed potatoes with gravy, green beans, hot rolls, pineapple chunk, juice, milk and salad bar.

Thursday breakfast: Scrambled eggs, cereal and toast or biscuits and gravy, bacon, juice and milk. Lunch: Beef stew, cheese, crackers, pickle spears, chocolate cake, juice, milk and salad bar.

Friday breakfast: Cherry and apple turnovers, cereal and toast or biscuits and gravy, tropical fruit, juice and milk. Lunch: Sloppy Joes, fries, pickle chips, pears, juice, milk and salad bar.

        

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