Published: January 13, 2007 09:33 pm            

Week of January 15th-19th

Stillwater Schools



Elementary

Breakfast bar served daily: Hot breakfast entrée, turkey Canadian bacon, choice of dry cereal, fresh bananas, fresh oranges, baked hash brown, low fat yogurt, choice of milk.

Monday: No school

Tuesday lunch: Teriyaki chicken, whipped potatoes, fat free gravy, cookie, peaches, fresh fruit and veggie bar, choice of milk.

Wednesday lunch: Chicken biscuit pie, corn, fresh fruit and veggie bar, choice of milk.

Thursday lunch: Turkey hot dog on whole wheat bun, rosy red applesauce, fresh fruit and veggie bar, choice of milk.

Friday lunch: Meatless spaghetti with sauce, Texas toast, string cheese stick, fresh fruit and veggie bar, choice of milk.



Secondary

Breakfast bar served daily: Hot breakfast entrée, low fat yogurt, turkey Canadian bacon, choice of dry cereal, fresh oranges, orange juice, baked hash brown, choice of milk.

Monday lunch: No school.

Tuesday lunch: Oven baked chicken, whipped potatoes, fat free gravy, peaches, fresh fruit and veggie bar, choice of milk.

Wednesday lunch: Chicken biscuit pie or beef meat pie, corn, frozen fruit icy, fresh fruit and veggie bar, choice of milk.

Thursday lunch: Sloppy Jo sandwich on whole wheat bun or turkey hot dog on whole wheat bun, low fat yogurt, baked French fries, fresh fruit and veggie bar, choice of milk.

Friday lunch: Meatless spaghetti with sauce, Texas toast, string cheese stick, peaches, fresh fruit and veggie bar, choice of milk.

***All menus have been certified by Stillwater Medical Nutrition Services as “Heart Happy.”





Perkins-Tryon Schools



Monday: No school - Professional Day

Tuesday breakfast: French toast or cereal and toast, juice and milk. Lunch: Corn dog, tator tots, apple, peanut butter cookie and milk.

Wednesday breakfast: Breakfast pizza or cereal and toast, juice and milk. Lunch: Taco salad, lettuce with tomato, diced pears and milk.

Thursday breakfast: Sausage egg scramble or cereal, toast, juice and milk. Lunch: Spaghetti with meat sauce, carrots, garlic bread, cinnamon apples and milk.

Friday breakfast: Sausage gravy or cereal, biscuit, juice and milk. Lunch: Mr. Rib sandwich, veggie sticks, strawberries and milk.





Ripley Public Schools



Monday: No school.

Tuesday breakfast: Pizza sticks, fries, cereal, toast, biscuits and gravy, milk or juice. Lunch: Corn dogs with relish and onions, corn chips, oranges, salad bar, milk or juice.

Wednesday breakfast: Chicken sticks, cereal, toast, biscuits and gravy, milk or juice. Lunch: Spaghetti and meat sauce, garden salad, garlic bread, peaches, salad bar, milk or juice.

Thursday breakfast: Ham and cheese croissants, tots, cereal, toast, biscuits and gravy, milk or juice. Lunch: Corn chip chili pie, corn, chocolate fudge brownies, salad bar, milk or juice.

Friday breakfast: Cherry, apple turnovers, tropical fruit, cereal, toast, biscuits and gravy, milk or juice. Lunch: Cheeseburgers with lettuce, tomato, onion and pickles, baked chips, fruit cocktail, salad bar, milk or juice.





Glencoe Public Schools



Monday breakfast: Breakfast burrito, cereal, 100 percent fruit juice and choice of milk. Lunch: Grilled cheese, spicy fries, tomato soup, salad, fruit and milk.

Tuesday breakfast: Long Johns, cereal, 100 percent fruit juice and choice of milk. Lunch: French dip sandwich, baked chips, salad, fruit and milk.

Wednesday breakfast: Waffles, cereal, 100 percent fruit juice and choice of milk. Lunch: Turkey tetrazzini. mashed potatoes, green beans, salad, fruit and milk.

Thursday breakfast: Bacon, egg and biscuit, cereal, 100 percent fruit juice and choice of milk. Lunch: Beefy nachos, refried beans, salad, fruit and milk.

Friday breakfast: Biscuits and gravy, Lunch: Spaghetti, green beans, bread stick, salad, fruit and milk.





Morrison Public Schools



Monday – No school. Professional Development Day.

Tuesday breakfast: Sausage blanket, tri tator, juice or milk. Lunch: Chicken rice vegetable soup 2 or 3, crackers and cheese, fresh apple, fresh vegetables, milk.

Wednesday breakfast: Biscuit, ham, egg, cheese, juice and crispy cubes, milk. Lunch: Bosco Sticks with 2 or 3, Goquart, carrot stick, corn, peaches, milk.

Thursday breakfast: Blueberry bites, syrup, juice, crispy cubes, milk. Lunch: Chicken nuggets, 2 or 3, whipped potatoes, green beans, wheat roll, fruit salad, milk.

Friday breakfast: Biscuit with gravy, hash browns, juice, milk. Lunch: Hot dog, 2 or 3, tator tots, baked beans, fresh oranges, pudding, milk.

        

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