Published: January 06, 2007 10:27 pm            

Week of 01/08/2007

Stillwater Schools
Elementary
Breakfast bar served daily: Hot breakfast entrée, turkey Canadian bacon, choice of dry cereal, fresh bananas, fresh oranges, baked hash brown, low fat yogurt, choice of milk.

Monday lunch: Charburger on whole wheat bun, baked chips, fresh fruit and veggie bar, choice of milk.
Tuesday lunch: Taco burger on whole wheat bun, vegetable chili, fresh fruit and veggie bar, crackers, choice of milk.
Wednesday lunch: Chicken sandwich on whole wheat bun, low fat cottage cheese with pineapple chunks, fresh fruit and veggie bar, corn, choice of milk.
Thursday lunch: Macaroni and cheese, fresh fruit and veggie bar, mixed vegetables, pears, choice of milk.
Friday lunch: Toasted cheese sandwich on whole wheat bread, tomato soup, fresh fruit and veggie bar, cookie, choice of milk.

Secondary
Breakfast bar served daily: Hot breakfast entrée, low fat yogurt, turkey Canadian bacon, choice of dry cereal, fresh oranges, orange juice, baked hash brown, choice of milk.

Monday lunch: Charburger on whole wheat bun or turkey hot dog on whole wheat bun, baked chips, fresh fruit and veggie bar, applesauce, choice of milk.
Tuesday lunch: Taco burger on whole wheat bun or turkey ham and cheese sandwich on whole wheat bread, vegetable chili, fresh fruit and veggie bar, crackers, low fat cottage cheese with pineapple chunks, choice of milk.
Wednesday lunch: Chicken sandwich on whole wheat bun or beef meat pie, baked chips, cole slaw, fresh fruit and veggie bar, corn, choice of milk.
Thursday lunch: Macaroni and cheese or turkey corn dog, fresh fruit and veggie bar, mixed vegetables, pears, crackers, choice of milk.
Friday lunch: Toasted cheese sandwich on whole wheat bread, bbq sandwich on whole wheat bun, fresh fruit and veggie bar, crackers, tomato soup, low fat yogurt, cookie, choice of milk.

Perkins-Tryon
Schools
Monday breakfast: Banana pancakes or cereal and toast, juice and milk. Lunch: Beef ravioli, green beans, cinnamon apples, roll and milk.
Tuesday breakfast: Donut or cereal and toast, bacon, juice and milk. Lunch: Crispitos with cheese sauce, chili beans, wheat bread, fruit cocktail and milk.
Wednesday breakfast: Blueberry muffin or cereal and toast, juice and milk. Lunch: Chicken pot pie, mixed vegetables, rosy applesauce and milk.
Thursday breakfast: Waffles or cereal and toast, sausage patty, juice and milk. Lunch: Beef nachos, refried beans, diced pears, chocolate chip cookie and milk.
Friday breakfast: Sausage gravy or cereal, biscuit, juice and milk. Lunch: Pepperoni pizza, salad, pineapple tidbits, chocolate pudding and milk.

Ripley Public Schools
Monday breakfast: Pastry pockets, hash browns, cereal, toast, biscuits and gravy, milk or juice.
Lunch: Chili cheese dogs, relish, onions, corn chips, oranges, salad bar, milk or juice.

Tuesday breakfast: Sausage pancake sticks, peanut butter, syrup, apple sauce, cereal, toast, biscuits and gravy, milk or juice.
Lunch: Beef and cheese enchiladas with lettuce, tomato and sour cream, rice treat, salad bar, milk or juice.

Wednesday breakfast: Bacon, cereal, toast, biscuits and gravy, milk or juice.
Lunch: Chicken fried steak, mashed potatoes and gravy, buttered beans, gelatin, salad bar, milk or juice.

Thursday breakfast: Bagels, sausage patties, cream cheese, tri-tators, cereal, toast, biscuits and gravy, milk or juice.
Lunch: Chicken vegetable soup, cheese and crackers with pickle spears, chocolate cake, salad bar, milk or juice.
Friday breakfast: Honey buns, peaches, cereal, toast, biscuits and gravy, milk or juice.
Lunch: BBQ rib sandwich, tots, pickle chips, sliced peaches, salad bar, milk or juice.

Glencoe
Public Schools
Monday breakfast: Pancakes, cereal, 100 percent fruit juice and choice of milk. Lunch: Corn dogs, tator tots, salad, fruit and milk.

Tuesday breakfast: Blueberry bars, cereal, 100 percent fruit juice and choice of milk.
Lunch: Chicken fried steak, mashed potatoes and gravy, corn, biscuit, salad, fruit and milk.

Wednesday breakfast: Sausage biscuit, cereal, 100 percent fruit juice and choice of milk.
Lunch: Chicken fajitas, fajita veggies, refried beans, chips, salad, fruit and milk.

Thursday breakfast: Donuts, cereal, 100 percent fruit juice and choice of milk.
Lunch: Lasagna, bread stick, peas, salad, fruit and milk.

Friday breakfast: Biscuits and gravy, cereal, 100 percent fruit juice and choice of milk.
Lunch: Pizza pocket, green beans, cookies, salad, fruit and milk.

        

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