Published: January 05, 2008 11:26 pm            

School Menus 01-07 -- 01-11

Stillwater Schools

Elementary

Monday breakfast: Frittata, biscuit, gravy, 100% juice, choice of milk. Lunch: Honey bbq rib sandwich on whole wheat bun, pineapple chunks with cottage cheese, baked chips, fresh raw baby whole carrots, tossed salad, choice of milk.

Tuesday breakfast: Dry cereal, biscuit, gravy, peaches, choice of milk. Lunch: Beef teriyaki dippers, whipped potatoes, gravy, green beans, tossed salad, fat free yogurt, choice of milk.

Wednesday breakfast: Breakfast beef steak, biscuit, gravy, fresh orange wedges, choice of milk. Lunch: Turkey and noodles, rosy red applesauce, fresh raw baby whole carrots, fresh broccoli, biscuit, choice of milk.

Thursday breakfast: Hot cereal, cinnamon whole wheat toast, 100% juice, choice of milk. Lunch: Chicken sandwich on whole wheat bun, corn, cherry fluff, fresh raw baby whole carrots, tossed salad, choice of milk.

Friday breakfast: Egg patty, biscuit, gravy, pears, choice of milk. Lunch: Sloppy Jo sandwich on whole wheat bun, sweet potatoes with toppings, tossed salad, fresh celery sticks, fresh orange wedges, choice of milk.

Secondary

Monday breakfast: Frittata, biscuit, gravy, 100% juice, choice of milk. Lunch: Honey bbq rib sandwich on whole wheat bun, pineapple chunks with cottage cheese, baked chips, fresh raw baby whole carrots, tossed salad, choice of milk.

Tuesday breakfast: Dry cereal, biscuit, gravy, peaches, choice of milk. Lunch: Beef teriyaki dippers, whipped potatoes, gravy, green beans, tossed salad, biscuit, choice of milk.

Wednesday breakfast: Breakfast beef steak, biscuit, gravy, fresh orange wedges, choice of milk. Lunch: Turkey and noodles, rosy red applesauce, fresh raw baby whole carrots, fresh broccoli biscuit, choice of milk.

Thursday breakfast: Hot cereal, cinnamon whole wheat toast, tri-tator, choice of milk. Lunch: Chicken sandwich on whole wheat bun, corn, cherry fluff, fresh raw baby whole carrots, tossed salad, choice of milk.

Friday breakfast: Egg patty, biscuit, gravy, pears, choice of milk. Lunch: Sloppy Jo sandwich on whole wheat bun, sweet potatoes with toppings, tossed salad, fresh celery sticks, animal cookies, choice of milk.





Ripley

Public Schools

Monday breakfast: Breakfast pizza, cereal and toast or biscuits and gravy, hash browns, juice and milk. Lunch: Chili cheese dogs, relish, onions, corn chips, oranges, juice, milk and salad bar.

Tuesday breakfast Blueberry muffins, cereal and toast or biscuits and gravy, peaches, juice and milk. Lunch: Beef and cheese enchiladas, lettuce, tomato, sour cream, rice treat, juice, milk and salad bar.

Wednesday breakfast: Bacon, cereal and toast or biscuits and gravy, juice and milk. Lunch: Chicken fried steak, mashed potatoes with gravy, peas, hot rolls, pineapple, juice, milk and salad bar.

Thursday breakfast: Bagels, cereal and toast or biscuits and gravy, sausage, cream cheese, tri-tators, juice and milk. Lunch: Chicken vegetable soup, cheese, crackers, pickle spears, chocolate cake, juice, milk and salad bar.

Friday breakfast: Glazed Long Johns, cereal and toast, or biscuits and gravy, juice and milk. Lunch; BBQ on a bun, tots, pickle chips, peaches, juice, milk and salad bar.





Morrison Public Schools

Monday breakfast: Super donut or cereal, juice and milk. Lunch: Hot dog, chips, fresh fruit, fresh vegetable and milk.

Tuesday breakfast: Sausage dog or cereal, fresh fruit, juice and milk. Lunch: Corn chip chili pie with cheese, fresh vegetables with dip, applesauce, pudding and milk.

Wednesday breakfast: Biscuit and gravy or cereal, tri-tator, juice and milk. Lunch: Vegetable beef stew, cheese sticks, crackers, fresh apple, brownie and milk.

Thursday breakfast: Scrambled eggs with ham or cereal, toast, juice and milk. Lunch: BBQ little sausages, macaroni and cheese, biscuit, fruit and milk.

Friday breakfast: Breakfast pizza or cereal, fresh fruit, juice and milk. Lunch: Charburger, tator tots, lettuce, pickle spear, pears and milk.

        

• Click to discuss this story with other readers on our forums.