Farmers’ Market 6/25

Shonna Richardson - Market Manager

June 25, 2008 02:46 pm

— Items to look forward to at the market are broccoli, cabbage, carrots, cucumbers, eggplant, garlic, green beans, kohlrabi, new potatoes, okra, onions, peppers, squash, Swiss chard and tomatoes. There will be fresh herbs potted herbs and other bedding plants, along with beautiful cut and potted flowers, lavender items, lotions and soaps, fresh eggs, bison meat, Southwest cuisine, soups, breads and more.
Stillwater Farmers’ Market is open Wednesdays and Saturdays from 8 a.m. to 1 p.m. through Oct. 29 in Strickland Park, 309 N. Main.
This is a really quick and easy to make fresh salad.
Summer Salad
2 cups of chopped cucumber
1 cup celery, chopped
1 tomato, chopped, or several grape tomatoes, halved
1/2 sweet onion, chopped
Creamy Italian salad dressing
1 can ranch style beans, washed and drained
Add all vegetables together in one bowl and stir. Add enough Italian dressing to wet all vegetables. Be careful on dressing. A little bit goes a long way.
Recipe submitted by Shonna Richardson.